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ph3Job Title: Executive Sous Chef /h3pbLocation: /b Onboard Luxury Cruise Ships (Starting in Lisbon, Portugal) /ppbStart Date: /b End of May 2024 /ppbDuration: /b 4 Months Onboard, followed by 2 Months of Leave /ppbSalary: /b USD 8,000 per Month While On-board /ph3About Us /h3pOur luxury cruise line is synonymous with sophistication, offering discerning travelers an unmatched experience in refined dining and world-class hospitality. We pride ourselves on our attention to detail, personalized service, and commitment to culinary excellence. /ph3Role Overview /h3pAs the Executive Sous Chef, you will play a pivotal role in our culinary pastry team, overseeing the execution of our diverse dining outlets, including French, Italian, Asian, and more. While creativity is limited to company-developed recipes and dishes, your expertise and leadership will ensure the delivery of exceptional culinary experiences for our guests. /ph3Responsibilities /h3ulliManage a team of culinary professionals, including 1 Pastry Sous Chef, 2 Confectioners, 1 Pastry CDP, 1 Demis Chef, and 1 Commis, ensuring seamless operations and adherence to high standards. /liliExecute menu offerings across multiple outlets, maintaining consistency, quality, and presentation. /liliCollaborate with the Executive Chef to ensure that the company quality standards are met. /liliUphold strict adherence to health, safety, and sanitation standards, in compliance with the HACCP regulations. /li /ulh3Requirements /h3ulliEuropean passport preferred. /liliVery Hands On. /liliProven experience in fine-dining concepts and multi-outlet operations, preferably in Michelin-starred establishments or luxury cruise lines. /liliStrong leadership skills with the ability to motivate and inspire a diverse team. /liliFlexibility to relocate to various ships worldwide as per company needs. /liliValid C1D and STCW certificates preferred. /li /ulh3Benefits /h3ulliOpportunity to travel to breathtaking destinations across Europe, including Barcelona, Santorini, Istanbul, and more. /liliCompetitive salary and benefits package. /liliProfessional development and growth opportunities within our esteemed culinary team. /li /ul /p #J-18808-Ljbffr