LINE COOK (Banquets, savory, pastry, venues) JOBS in 5* Luxury Hotel in Grand Cayman
hace 2 meses
Barcelona
Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. Maintain a clean workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrige