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Hosco
Housekeeping supervisor Trainee - SO/ Sotogrande
il y a 4 jours
Temps plein
València
Descripción de la empresa SO/ Sotogrande is a tribute to fashion & design, gastronomy, wellness and golf on the Andalusian coast. Surrounded by green hills and valleys overlooking the Mediterranean, SO/ Sotogrande Spa & Golf Resort is located in a unique enclave. The resort has recovered the welcoming spirit and essence of the old Cortijo de Santa María de la Higuera, turning it into an idyllic place where families and friends celebrate life, enjoy serenity and a healthy and contemporary lifestyle together. It is the preferred destination on the Costa del Sol for golf lovers, enjoying a privileged location surrounded by the 7 best golf courses in Europe. It has 152 rooms and 36 suites and exceptional facilities among which you can enjoy: 3 outdoor swimming pools, private gardens, Kid's Club, 3,500 m2 of spa and fitness and luminous event rooms with views. Its gastronomic offer consists of 5 Restaurants & Bars, where you can enjoy the traditional flavors of Andalusia, proposals with a renewed vision and signature cocktails. Descripción del empleo SO/ Sotogrande, a luxurious hotel located in the beautiful Sotogrande, Spain, is seeking a motivated and detail-oriented Housekeeping Supervisor Trainee to join our team. This entry-level position offers an excellent opportunity for individuals looking to start their career in hospitality management and gain hands-on experience in supervising housekeeping operations. Assist in overseeing daily housekeeping activities and ensuring high standards of cleanliness throughout the hotel Learn to coordinate and prioritize room assignments for the housekeeping staff Help maintain inventory of cleaning supplies and linens Participate in training sessions to develop supervisory skills and learn about hotel operations Assist in conducting room inspections to ensure quality standards are met Support the housekeeping team in maintaining a safe and organized work environment Learn to address guest concerns and requests related to housekeeping services Collaborate with other departments to ensure smooth hotel operations Assist in implementing and maintaining housekeeping policies and procedures Contribute to the development of schedules and work plans for the housekeeping team Requisitos High school diploma or equivalent; education in hospitality management or a related field is preferred Strong organizational skills and attention to detail Excellent time management abilities Basic computer skills, including proficiency in Microsoft Office suite Outstanding interpersonal and communication skills Problem-solving aptitude and ability to work well under pressure Willingness to learn and grow in a fast-paced hospitality environment Basic knowledge of hospitality industry standards and practices Flexibility to work various shifts, including weekends and holidays Previous housekeeping experience is preferred but not mandatory Physical ability to perform tasks related to housekeeping duties Fluency in Spanish; knowledge of English is a plus
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Hosco
Cocineros/as - Cocina - Secrets Mallorca Villamil Resort & Spa
il y a 7 jours
Temps plein
València
Funciones: Reportar diariamente al jefe directo (Chef o Supervisor), quien asignará y supervisará las tareas a realizar. Ejecutar correctamente las elaboraciones asignadas, garantizando la calidad y presentación de los platos. Cumplir con las normas higiénico-sanitarias y de seguridad alimentaria vigentes. Controlar la producción diaria, optimizando recursos y evitando mermas innecesarias. Velar por el correcto uso, mantenimiento y conservación de equipos e instalaciones. Gestionar el almacenamiento de alimentos y la mise en place en las cámaras correspondientes. Mantener el orden y la limpieza del área de trabajo y utensilios. Colaborar en el montaje y presentación final de los platos. Solicitar los productos necesarios para el desarrollo de las elaboraciones asignadas. Cumplir con la normativa interna del establecimiento. Requisitos: Formación en Cocina, Gastronomía o similar. Experiencia previa en puesto similar como minimo 1 año, preferiblemente en hoteles 4 y/o 5 o restauración. Conocimiento de normas de higiene y manipulación de alimentos (APPCC). Se ofrece: Incorporación inmediata. Contrato Fijo-discontinuo. Salario segun convenio. Formación continua.
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