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Chef de Partie

3 days ago•112 views

We are looking for a Chef de Partie to join us at our Luxury 5 star Hotel in London.
Must have Culinary Experience !!
Must Have Great communication!!
You must have a minimum 1 years experience as a Chef.
Responsibilities:
To start your shift on time in the correct uniform
To accept flexible work schedule necessary for uninterrupted service to the food
production function; to remain on shift beyond your scheduled time due to demands of
the business to ensure guest satisfaction.
To promote a helpful image to clients and to give full co-operation to any staff members
requiring assistance for a customer, having a caring and helpful attitude and anticipating customer’s needs whenever possible, to enhance quality service and in turn to enhance client satisfaction.
To maintain effective communication within the team and to attend hotel meetings, briefings and training sessions when required.
To ensure that all food items are stock rotated, dated and labeled, cling filmed and stored properly.
To set up the mise en place ensuring proper amounts are in place for forecasted covers, functions and all reservations.
To prepare and properly garnishes all food orders as they are received in accordance with menu specifications, insuring proper plate presentation; to ensure that each dish is delivered on time and to the standard required using the assistance of the Chefs on duty if needed.
Supervise the proper set-up of each item on menus and insures their readiness
To maintains own working area, materials and company property clean, tidy and in good
working order.
Ensure that all food items are stock rotated, dated and labeled, cling filmed and stored
properly.
To confer closely with the Head Chef and Sous Chef daily
You MUST have the right to work in the UK and will have to provide evidence in order to be considered for the job.