Chef & Cook jobs in ExeterCrear alertas

Area Sales Manager (South West) - Chefs/Ex Chefs Wanting to get into Field Sales. What an unbelievable opportunity this is for Chefs or Ex Chefs with confident personalities to develop a career in Field Sales with a Market Leader.

We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. Help

At Cosy Club, you can expect casual days, vibrant evenings, and weekends where we're the life and soul of the party! From brunch and coffee to dinner and drinks, our guests join us for an experience like no other. Lounge, Cosy Club and Brightside. Most importantly we will ensure you are made to feel

You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. Job Title: Chef Manager.

Sous Chef – Casual / Temporary Work Schools, Care Homes & Contract Catering | ⏰ Mostly Mon–Fri, Daytime Shifts Constellation is recruiting experienced Sous Chefs for casual and temporary roles across schools, care homes, and contract catering sites, working in line with Compass Group standards. These roles offer a mix of short-term assignments and ongoing opportunities, perfect for chefs looking for flexible, weekday daytime work. What we offer: Predominantly Monday to Friday, daytime shifts Casual and temporary contracts, with some ongoing placements Work within education, care, and contract catering environments Competitive hourly rates, paid weekly Support from a leading hospitality provider The role: Supporting the Head Chef with day-to-day kitchen operations Delivering food to a high standar n teams during service Ensuring compliance with food safety, allergen, hygiene, and H&S standards Assisting with stock control, ordering, and kitchen organisation Supervising and supporting kitchen What we’re looking for: Proven experience as a Sous Chef Experience in schools, care homes, or contract catering (preferred) Good understanding of Compass Group standards Ability to adapt quickly to different sites and teams DBS preferred (or willingness to obtain) Level 2 Food Safety (minimum) If you’re a reliable Sous Chef looking for flexible, weekday daytime work in structured catering environments, we’d love to hear from you. Apply now to join Constellation.

Assists Executive Chef with all kitchen operations and preparation.

Junior Sous Chef 33000 Plus 1000 Joining Bonus After 6 Months Chef. Senior Sous Chef Plus 1000 Joining Bonus After 6 Months. Assists Executive Chef with all kitchen operations and preparation.

Sous Chef 36000 Plus 1000 Joining Bonus After 6 Months. Assists Executive Chef with all kitchen operations and preparation.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

The plan is to attract a level of talent to this role that aligns perfectly with the Directors ethos, someone that can elevate the current food offering & can be central to the strategy for the business for the long term. The Directors are keen to hire a successful & proven entrepreneurial Executive

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence o

After over a decade of success under the current owners, the restaurant is looking for a Head Chef who can bring.

As Junior Sous Chef, you'll support the Head Chef in the day-to-day running of the kitchen, helping lead service, maintain high standards, and develop the junior brigade. JWR is recruiting a Junior Sous Chef for a busy, quality-focused kitchen in Exeter. Support training and development of junior ch

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwell

As a Second Chef, you will work with the Head Chef in preparing all residents' meals, ensuring work is carried out in a safe and hygienic way, the kitchen is kept clean, meeting the Food Safety guidelines and the care homes own high standards. To assist the Head Chef with the preparation of varied,

A leading dining establishment in Exeter is seeking a Breakfast Chef with strong teamwork skills and a commitment to food quality.

Producing perfectly cooked Breakfast to our specifications, keeping your work area clean and tidy and maintaining strict allergen controls. Someone who is passionate about food! If you love to cook and take pride in everything you do then we want to hear from you, for this role you will also need re

This role is perfect for someone ready to take the next step in their culinary career within a fun and dynamic environment.

Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. Have experience in a similar Chef role. Job Reference: com/0312/40798001/52779452/WJ #State Scho

A leading healthcare provider is seeking a temporary Chef to work at their facility in the UK.This position allows for a healthy work-life balance while creating nutritious, seasonal menus.Candidates must have a City & Guilds qualification and experience leading a team.The role includes assisting th

This role offers full-time hours and opportunities for career progression within a supportive team environment.

We are looking for a Breakfast Chef who has what it take to fulfil this, so we are looking for an individual that can match the below requirements. The proof is in the pudding, all of our Operations Chefs and Vocabulary, Regi on days compare here cunningly! (two of our Head Office team as well!).

Part of the Hall & Woodhouse family of iconic pubs and located in the historic Saxon town of Topsham on the banks of the Exe Estuary, the Lighter is a picturesque example of a friendly, classic English pub. Great for locals and visitors alike with flagstone floors, a log burner and large terrace rig

Being an ambassador for the hotel, giving our guests an amazing time with us. An interest in helping to shape and develop the next generation of chefs would be advantageous.

A prestigious hotel in Exeter is seeking an experienced Chef De Partie to lead the kitchen team. The role involves producing high-quality meals, coaching junior chefs, and ensuring strict cleanliness and allergen controls.

A great Chef De Partie is not only an amazing chef but also a role model for the more junior team in the kitchen, leading by example and coaching goes hand in hand with providing perfectly cooked meals. Being an ambassador for the hotel, giving our guests an amazing time with us!. Someone who is pas

A leading hospitality establishment in Exeter is seeking an experienced Chef De Partie to join their kitchen team. This role is centered around producing perfectly cooked meals while also mentoring junior chefs in the kitchen.

A care home in the UK is seeking a Catering Technician to manage the kitchen and meal experiences for elderly residents.You will design varied menus, ensuring nutritional needs are met while maintaining high food standards.The role requires flexibility and experience in cooking for large groups, alo

Head Chef – Bassingbourn Barracks. We are seeking an experienced and driven Head Chef to lead catering operations at RAF Bassingbourn. You will oversee five kitchens, each supported by a Sous Chef, ensuring consistency, efficiency, and quality across the operation.

Assist Head Chef in menu development. If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be. Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a wo

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

Chef – St George’s Barracks, North Luffenham (ESS – Compass Group). Previous experience in a chef or catering role (essential).

We're currently recruiting an ambitious Mobile chef manager to help us create exceptional food experiences for Chartwells on a part time basis contracted to 25 hours per week. As a Mobile chef manager, you will be responsible for preparing and serving the kind of food that truly brightens our client

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

Has proven experience as an Executive Chef or strong Head Chef in large-scale catering. An exceptional opportunity for a talented Executive Chef to lead a large culinary team at a prestigious private school in stunning surroundings.

Commis Chef, Chef de Partie, or Sous Chef). Position: Chef - JD Wetherspoons. As a Chef at JDW Wetherspoons Haven, you'll play a key role in delivering memorable dining experiences for our guests.

Do you have experience within a kitchen team as a Prep Chef, Grill Chef, Line Chef, Chef de Partie, Commis Chef or anything in between. Then here's your opportunity to be part of something great! Brightside is looking for a prep chef to support the day-to-day operations of the kitchen.

Ready to apply Before you do, make sure to read all the details pertaining to this job in the description below.AM – 5:00 PM (7 days a week available).We are looking for an enthusiastic.This is a temporary role offering xwzovoh a competitive hourly rate and flexible working hours (open to part tim

Constellation is currently seeking experienced Head Chefs to join our team- this is a great opportunity for chefs looking for flexible, weekday work , with a mix of temporary contracts and ongoing assignments available. What we offer: Mostly Monday to Friday, daytime shifts (work-life balance ✔️

Chef de Partie (Grill Experience). We're seeking a skilled Chef de Partie with grill experience to join our team at a popular village restaurant near Huntingdon.

Adkins and Cheurfi are recruting Relief Chefs to join their agency team!. Must have own chef whites and knives.

This is a great opportunity for a strong Sous Chef to join a. Is confident leading a section and supporting the Head Chef. If youre a capable Sous Chef looking for a step up in a busy, well-run kitchen in East London, Id love to hear from you.

Sous Chef - Monday to Friday, 40 Hours per Week - Canary Wharf. We are seeking a skilled and motivated sous chef to join our staff dining team based in Canary Wharf. Supporting the Head Chef in daily kitchen operations.

Serve as support to Sous Chefs during high-volume. Located in the space where Chef Tomos Parrys independent cooking style first took shape, the restaurant reflects that same energy.

The kitchen operation now needs a Head Chef who can take full ownership of food delivery and performance while working closely with the senior management team and General Manager. This is a senior Head Chef role with full responsibility for food operations.