264-268 High Road Leyton, E10 5PW, London
Restaurant • 1-10 Employees
Hiring on JOB TODAY since May, 2022
Figo reflects both the tradition and the modern aroma of cucina italiana! Each selection of our menu has been carefully selected from specific regions that have evolved it’s taste over centuries of good eating.
Big Mamma is a French Italian restaurant group founded by Victor Lugger and Tigrane Seydoux. Over the past 8 years, we have opened the doors to 24 restaurants in Europe (France, Monaco, England, Spain, Germany, and Italy). Our mission? To share with our customers 100% homemade authentic Italian dishes in beautifully designed spaces, with big smiles! Join our amazing team as our Bar Supervisor! YOUR MISSION: - You will be part of a BIG MAMMA Bar team! - You will help to run day-to-day operations, including: prep, service, handover between shifts, opening and closing the bar and more! - You'll set the standard for the rest of the team and train the new barbacks and bartenders. - You will respect health and safety standards and maintain cleanliness and organisation behind the bar. - You will spread magic and make our customers live the best moment of their day! - You will embody Big Mamma values: have a warm, smiling, professional attitude towards the customers, help your colleagues during service and demonstrate a "problem solver" attitude. YOUR SKILLS: - Big Smile and passion for Italian food! - Great energy, proactive attitude and team spirit - Excellent customer service, communication and leadership skills - Expert knowledge of classic cocktails - Previous experience as a head bartender/bar supervisor on a busy bar - Flexible availability, including weekends and evenings OUR OFFER: - Permanent, full-time position - 5 days working week with 2 consecutive days off - Tasty staff food served family style - 15% Employee discount in all of our restaurants - £500 referral bonus when you refer a friend - Employee of the Month award - Open Up - free, confidential mental health and wellness support - Regular training \& growth opportunities - Mobility across all of our venues in the UK and Europe Ti aspettiamo! BIG MAMMA is an equal opportunity employer. Qualified applicants will be considered for employment without regard to sex, gender identity, sexual orientation, colour, religion, national origin, disability, age or any other characteristic protected by law. #JoinBigMamma Up to £17.44 / hour
Job Title: Commercial Client Services Manager (Marketing) Location: London, United Kingdom Salary: £37,000 - £40,000 per annum Job Type: Full-time, Working Hours: Monday to Friday, 10 AM - 6 PM Company: Spark Event Solutions Ltd About Us: ---------------- Spark Construction Company is a leading provider of construction services, dedicated to delivering top-quality commercial and residential projects across London. We pride ourselves on our innovative solutions and customer-first approach, and we are looking for a driven Commercial Client Services Manager (Marketing) to join our team. Role Overview: As the Commercial Client Services Manager (Marketing), you will play a key role in managing client relationships, ensuring excellent service, and promoting our brand across multiple platforms. You will work closely with the sales, marketing, and project teams to deliver exceptional service to commercial clients. In this role, you might occasionally work on-site with clients to ensure seamless project delivery and customer satisfaction. Key Responsibilities: Manage and nurture relationships with commercial clients. Develop and implement marketing strategies to promote services and build brand awareness. Act as the primary point of contact for clients, addressing queries, concerns, and requests promptly. Collaborate with internal teams to ensure projects are completed on time and meet client expectations. Assist with the planning and execution of marketing campaigns to support business growth. Attend client meetings, both on-site and remotely, as required. Monitor client feedback and implement service improvements where necessary. Key Requirements: Proven experience in a client services, account management, or marketing role, ideally in the construction or related industry. Strong communication and interpersonal skills. Ability to manage multiple projects and clients simultaneously. Excellent organizational and time management skills. Ability to work on-site with clients when necessary. A proactive and customer-focused approach. What We Offer: Competitive salary of £37,000 - £40,000 per annum. Full-time, permanent position with regular Monday to Friday hours. Opportunities for career growth within a dynamic and growing company. A supportive and collaborative work environment.
Kitchen Manager | £37,500 per year | Sunday - Thursday We are The Salad Project, London’s answer to healthy food and a fresh outlook on how we live, feel and eat. Our founders Florian and James opened the doors to our first store in the summer of 2021. Today, we are a six store operation, expanding across London. At The Salad Project, our passion goes beyond the quality of our food. We are equally committed to finding and nurturing our staff, so we are on the hunt for exceptional managers to join our team. We’re looking for people committed to taking the next step in their career, keen to join a company whose growth trajectory opens up hundreds of inspiring development opportunities - and whose current team can’t wait for you to join the family. Role | Kitchen Manager 45 hours per week We’re looking for someone passionate, energetic & extremely organised to manage our kitchen To manage our team of Kitchen Hands and KPs To implement & improve kitchen processes To monitor & implement hygiene best practices in and out of service in order to maintain our 5* hygiene rating To manage ordering, stock management & solve stock issues To manage team scheduling, training & well-being To report to Restaurant Manager, and Culinary Director Expectations | Organisation, Efficiency, Communication, Energy Strong proficiency in efficient, quality food prep Ability to manage a small team through service hours Leadership and communication skills Positive energy and dedication to the team, the business & the role A growth-mindset, as a key job role within a company that's growing FAST, and creating new, exciting opportunities for our best team players Experience Requirements | 1-3 Years Experience cooking in a busy professional kitchen/casual dining restaurant Management and team leadership experience Hygiene qualifications Compensation | £37,500 per annum 30 days holiday package (Including bank holidays) Performance based bonus Cycle to work scheme £100 ‘Refer a Friend’ scheme Enhanced parental leave package Enhanced sick day package Free lunch/dinner from The Salad Project while on shift Team social events Opportunities for career progression as the business grows
Looking for an Assistant Manager in our Soho branch. We have a great team already, and great atmosphere to work. Looking for someone with strong leadership and communication skills, a hands on team player, with excellent customer service.
We are looking for a talented Assistant Restaurant Manager for our Old street Branch. The candidate must have 1/2 years of experience in management role and worked in high volume restaurants. Someone who is a leader more thank a manager and great attitude it's a must.In exchange we offer competitive salary, pension scheme, staff discount, incentive bonus scheme and a very fast growing career.
Site location: Mercato Metropolitano (Elephant and Castle) We are looking for a full time Fast Food Kitchen Manager to lead our kitchen team. Duties will include all aspects of kitchen management, menu development, preparation, cooking of dishes and maintaining high levels of food safety and hygiene. The ideal candidate will have experience of advanced delivery platform knowledge and marketing campaings. Shifts fall between 10am and midnight. As weekend days are our busiest times, weekend availability is essential for this role. If you have the skills to deliver quality food, in a very fast paced environment, please send your CV and covering letter to us.
Critical skills needed for the job - •Has the ability to speak clearly and listen attentively to guests and other team members. •Has the ability to maintain a professional appearance and display a positive and enthusiastic approach to all tasks •Exhibit a cheerful and helpful attitude ,and provides excellent guest care •Can demonstrate a complete understanding of the menu •Be able to follow instructions to achieve brand standards •Maintain the ability to be cross-trained in all areas • Believe in exceptional guest service Job Title: Front of House Restaurant Supervisor Key Responsibilities: 1. Customer Service: Greet and seat guests, ensuring a warm and welcoming experience. Address and resolve guest concerns or complaints promptly and professionally. Ensure high standards of service are consistently delivered by all staff. Manage reservations and coordinate table seating to maximize efficiency. 2. Team Leadership: Supervise and guide front-of-house staff, including servers, hosts, and bartenders. Provide training, coaching, and performance feedback to staff. Ensure staff adhere to restaurant policies, procedures, and service standards. Schedule front-of-house staff shifts and manage time-off requests. 3. Operational Management: Oversee the cleanliness and presentation of the dining area. Monitor and manage inventory of front-of-house supplies, including menus, silverware, and glassware. Coordinate with the kitchen to ensure timely food delivery and address any delays or issues. Handle the cash register or POS system, including managing opening and closing procedures. 4. Health and Safety Compliance: Ensure compliance with food safety, hygiene, and health regulations. Conduct daily checks of the dining area and report any maintenance or safety concerns. 5. Financial Accountability: Assist with managing budgets for front-of-house operations, including labor costs. Promote and upsell menu items to enhance sales. Handle cash, process payments, and reconcile transactions at the end of shifts. Skills and Qualifications: Experience: Prior experience in a supervisory role within a restaurant or hospitality setting. Leadership Skills: Strong leadership, communication, and organizational skills to manage and motivate staff. Customer Service: Ability to handle high-pressure situations while maintaining a positive and professional attitude. Problem-Solving: Quick thinking and decisive problem-solving abilities. Knowledge: Familiarity with POS systems, health and safety regulations, and restaurant operations. Time Management: Ability to multitask and prioritize tasks during busy service hours. Preferred Qualifications: Experience in a fast-paced, high-volume restaurant environment. Certification in food handling or hospitality management. Basic knowledge of wines and beverages. Working Conditions: Must be able to work flexible hours, including evenings, weekends, and holidays. Standing and walking for extended periods during shifts.
FIGFIGO in Italian means “awesome”… If Friendly, Impressive, Genuine, Original sounds like you then give us a shout! To all you lovers of Italian food, we want your unique style to come alive when interacting with our guests. In our gorgeous restaurants we make pasta from scratch, roast our own coffee blends and serve the classic Italian Aperitivo. Come join our stunning team and give London a taste of the good life! Ciao You will be…. -Positive, warm and approachable -All about the people - prioritising the needs of your team and guests always comes first -Have a teamwork mindset, 1 team 1 dream -Passionate about all things food and drink -Solutions focused and a creative problem solver -Confident running busy shifts with strong organisational and time management skills -Emotionally intelligent, aware of your development areas and the support you need to succeed. What you will do…. -Exemplify the FIGO values and deliver the ultimate Scarpetta guest experience -Running efficient shifts and responsible for opening and closing procedures. -Lead from the front and inspire your team through training and coaching to enable everyone to reach their potential. -Ensure high standards of health and safety and food safety are maintained at all times -Work with the Management Team to control costs in relation to labour and stock control -Placing and reconciling orders to meet with the restaurant’s needs -Conduct stock counts and be responsible for managing stock control and waste What we do for you…. -28 days holiday, extra holiday day added after each year up to 33 days! -50% off across Scarpetta restaurants when dining out with up to 6 guests -Investment in you through structured training, regular feedback and one-on-one coaching with our Learning and Development Manager -Daily high quality and healthy employee lunches and unlimited coffee -Team incentives & social events always in the calendar -Hospitality Action to offer free counselling plus financial and legal advice