Lead and manage the kitchen team to deliver high-quality Indian and Bangladeshi dishes.
Develop recipes and menu items that balance traditional flavours with culinary trends.
Ensure consistency and excellence in food preparation and presentation.
Supervise kitchen staff in preparing, cooking, and plating dishes to meet restaurant quality standards.
Manage inventory, oversee ordering, and maintain cost controls.
Uphold the highest standards of cleanliness, safety, and food hygiene.
Evaluates inventory levels and places orders with suppliers as required.
Develop recipes and menu items that balance traditional flavours with culinary trends.
Ensure consistency and excellence in food preparation and presentation.
Supervise kitchen staff in preparing, cooking, and plating dishes to meet restaurant quality standards.
Manage inventory, oversee ordering, and maintain cost controls.
Uphold the highest standards of cleanliness, safety, and food hygiene.
Evaluates inventory levels and places orders with suppliers as required.
- Experience
- Required
- Employment
- Full-time
- Salary
- £31,000 – £38,700 yearly
529c Newmarket Road, CB5 8LG, Cambridge
Head ChefCambridge
MONISHA & SABINA LTD • 1-10 Employees
Hiring on JOB TODAY since March, 2025
Licensed restaurants
ABDUL HYEActive 5 days ago
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