Head Chef

Chef y Cocinero

20 marzo 20259 vistas

Caduca en 11 días

Lead and manage the kitchen team to deliver high-quality Indian and Bangladeshi dishes.
Develop recipes and menu items that balance traditional flavours with culinary trends.
Ensure consistency and excellence in food preparation and presentation.
Supervise kitchen staff in preparing, cooking, and plating dishes to meet restaurant quality standards.
Manage inventory, oversee ordering, and maintain cost controls.
Uphold the highest standards of cleanliness, safety, and food hygiene.
Evaluates inventory levels and places orders with suppliers as required.
  • Experiencia
    Se requiere
  • Jornada
    Completa
  • Salario
    31.000 £ – 38.700 £ anual

pin icon529c Newmarket Road, CB5 8LG, Cambridge

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Jefe/a de CocinaCambridge

MONISHA & SABINA LTD • 1-10 empleados

En JOB TODAY desde marzo, 2025

Licensed restaurants

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