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Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Here at Barchester, we work with an open, honest, supportive approach, where quality of care is at the heart of everything we do. As sector leading healthcare experts, we are proud to have the highest quality ratings across our 224 homes and hospitals across the UK. Barchester have proudly been awarded a two-star outstanding rating by Best Companies, ranked 11th in the top 20 Best Health & Social Care Companies to work for and 14th in the Top 25 Best Big Companies to Work For in the UK. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Confidence engaging with residents to create appetising and nutritious menus Good understanding of HACCP NEED TO DO Manage the kitchen in the Head Chef's absence Assist Head Chef in menu development Work with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control REWARDS PACKAGE Rewarding Excellence bonus, meaning you will be financially rewarded by up to £500* for a Good or Outstanding CQC inspection Unlimited access to our generous refer a friend scheme, earning up to £500* per referral Access to a wide range of retail and leisure discounts at big brands and supermarkets Free access to medical specialists, who are available for a second opinion if you need it to make a decision with confidence Confidential and free access to counselling and legal services Tax code review service, where we will check that you are on the right code and paying the right level of tax Option to join our monthly staff lottery alongside thousands of colleagues across the UK *Terms & conditions apply If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be.

This is an outstanding opportunity for an experienced Pastry Chef to advance their career to Chef de partie Pastry at 5-Star level, producing high quality desserts, bread and patisserie. This position is for the second pastry chef in a brigade of four in the pastry section of our main kitchen. The l

Head Chef - Two Rosette Mirabelle Restaurant - Eastbourne, East Sussex.Since the day it opened its doors in 1989, the Mirabelle Restaurant has garnered numerous awards, accolades and critical notices from the UK’s top food writers.As well as being considered one of the finest restaurants in Eastbo

This is for an experienced or retired cook to work part time on a 1 WEEK ON 2 WEEKS OFF shift pattern and to cover holidays of the other cooks and vice versa.

Pastry Chef - Craft Sweet Masterpieces in Newhaven, East Sussex!.This is a fantastic opportunity to bring your culinary artistry to a luxury hotel, part of a renowned hotel collection.This includes everything from delightful breakfast pastries and elegant plated desserts to traditional afternoon tea

This is for an experienced or retired cook to work part time on a 1 WEEK ON 2 WEEKS OFF shift pattern and to cover holidays of the other cooks and vice versa.

Are you a culinary master looking for your next challenge? We are seeking a talented Chef to join our team! To succeed, you'll need excellent communication skills, at least 2 years of catering experience, awareness of regulations, knowledge of therapeutic and textured diets, and a passion for delive

We're recruiting for a Head Chef to lead a renowned 2 AA Rosette restaurant within a luxury hotel on the beautiful South Coast.

Are you a culinary master looking for your next challenge? We are seeking a talented Chef to join our team! To succeed, you'll need excellent communication skills, at least 2 years of catering experience, awareness of regulations, knowledge of therapeutic and textured diets, and a passion for delive

Vacancy - Cook (Full-Time) AV1788B.Hours - (1x shift per week) 8am 1pm.Our Client is looking for a full-time Chef in a fabulous Care Home in Eastbourne.Experience of working as a Chef is essential, managing a team of 3, planning menus, ordering stock, in charge of food hygiene and health and safet

Are you a passionate and skilled Chef de Partie looking for a rewarding role in a beautiful countryside location? Join our dedicated kitchen team in a vibrant resta. Countryside Estate, South East England.

Job Description Pastry Chef - Craft Sweet Masterpieces in Newhaven, East Sussex! Are you a passionate Pastry Chef de Partie with an eye for exquisite detail and a flair for innovation, looking to join a prestigious team in Newhaven, East Sussex? This is a fantastic opportunity to bring your culina

Job Description Chef de Partie East Sussex 3AA Rosette Level Country Estate We are recruiting for a Chef de Partie to join the talented brigade at a destination-led fine dining restaurant set within a renowned English country estate.

Job Description Head Chef Fine Dining Restaurant Southeast Coast - £42,500 + Service Charge | Live-in Available We're recruiting for a Head Chef to lead a renowned 2 AA Rosette restaurant within a luxury hotel on the beautiful South Coast.

Job Description Pastry Chef - Craft Sweet Masterpieces in Newhaven, East Sussex! Are you a passionate Pastry Chef de Partie with an eye for exquisite detail and a flair for innovation, looking to join a prestigious team in Newhaven, East Sussex? This is a fantastic opportunity to bring your culina

Job Description Head Chef Fine Dining Restaurant Southeast Coast - £42,500 + Service Charge | Live-in Available We're recruiting for a Head Chef to lead a renowned 2 AA Rosette restaurant within a luxury hotel on the beautiful South Coast.

Job Description Chef Daytime Hours Only | Urban Ground, Eastbourne Urban Ground has a fantastic opportunity to join our friendly kitchen team at our South Street café.

Location: Countryside Estate, South East England Salary: £33,000£34,000 per annum Contract Type: Permanent, Full-Time Hours: 45 hours per week (Wednesday to Sunday, 9am6pm) Restaurant Type: Estate Restaurant with Seasonal, High-Quality Menu Are you a passionate and skilled Chef de Partie looking

Job Description Are you a culinary master looking for your next challenge? We are seeking a talented Chef to join our team! To succeed, you'll need excellent communication skills, at least 2 years of catering experience, awareness of regulations, knowledge of therapeutic and textured diets, and a p

We currently have an amazing opportunity to join the team as Sous Chef. Sign in to set job alerts for “Sous Chef” roles.

Location: Countryside Estate, South East England Salary: £33,000£34,000 per annum Contract Type: Permanent, Full-Time Hours: 45 hours per week (Wednesday to Sunday, 9am6pm) Restaurant Type: Estate Restaurant with Seasonal, High-Quality Menu Are you a passionate and skilled Chef de Partie looking

Job Description Pastry Chef - Craft Sweet Masterpieces in Newhaven, East Sussex! Are you a passionate Pastry Chef de Partie with an eye for exquisite detail and a flair for innovation, looking to join a prestigious team in Newhaven, East Sussex? This is a fantastic opportunity to bring your culina

Job Description Location: Countryside Estate, South East England Salary: £33,000£34,000 per annum Contract Type: Permanent, Full-Time Hours: 45 hours per week (Wednesday to Sunday, 9am6pm) Restaurant Type: Estate Restaurant with Seasonal, High-Quality Menu Are you a passionate and skilled Chef d

Job Description Location: Countryside Estate, South East England Salary: £33,000£34,000 per annum Contract Type: Permanent, Full-Time Hours: 45 hours per week (Wednesday to Sunday, 9am6pm) Restaurant Type: Estate Restaurant with Seasonal, High-Quality Menu Are you a passionate and skilled Chef d

Job Description Pastry Chef - Craft Sweet Masterpieces in Newhaven, East Sussex! Are you a passionate Pastry Chef de Partie with an eye for exquisite detail and a flair for innovation, looking to join a prestigious team in Newhaven, East Sussex? This is a fantastic opportunity to bring your culina

Job Description This is for an experienced or retired cook to work part time on a 1 WEEK ON 2 WEEKS OFF shift pattern and to cover holidays of the other cooks and vice versa. Cook who is in training or at college would be considered Work time is 8am to 1pm Below is what is required Prepare daily

As Sous Chef, you will support your Head Chef in leading our talented kitchen team while ensuring the correct procedures are followed and specifications for each dish are precisely met. Are you a versatile Sous Chef with experience of working in a fast-paced environment? Join our talented kitchen te

A DAY IN THE LIFE OF A COMMIS CHEF AT OUR HOTEL. Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques. Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.

To liaise with the Sous Chef and Head Chef with reference to possible improvements/difficulties in your section. To ensure that all appliances, fixtures and fittings are safe and work in accordance with Health & Safety regulations and report any faults to the Head Chef or Senior Sous Chef. To ensure

Commis Pastry Chef - Accommodation Available - New Milton, Hampshire. Aim of the Commis Pastry Chef role. To take pride in high standards of specified work in accordance with the Head Pastry Chef instructions.

We are currently looking for a Demi Chef de Partie to join our culinary team in a role that provides a great platform for learning and development in the Kitchen. This position offers an opportunity to work under the guidance of experienced Chefs and hone your culinary skills. Exhibit a quick and ad

In the vital role of Chef de Partie, you'll partner with the Head Chef, ensuring that every dish meets the impeccable standards that define The Lygon Arms. Engaging with the sous chef and head chef to explore innovative improvements in both dishes and service. Collaborating seamlessly with the chef'

Assist the Executive Head Chef & Head Chef in overseeing all pastry kitchen operations, ensuring exceptional quality and consistency. This integral role involves working closely with the Executive Head Chef and Head Chef to create exceptional desserts and pastries, maintaining the highest standards

As a chef you will work as a team ensuring the correct procedures are followed and specifications for each dish are precisely met. Chef de Partie - Isles of Scilly. Are you an ambitious Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you'll be working

Our Sous Chef supports the Executive Head Chef with to ensure that all food preparation and dishes are made to the standard laid out by the Company. Sous Chef - 3AA Rosette - Accommodation Available - Maidenhead, Berkshire. Below are just some of the duties and responsibilities of a Sous Chef at Cli

If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be. Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do m

This integral role involves working closely with the Executive Head Chef and Head Chef to create exceptional desserts and pastries, maintaining the highest standards of quality and presentation. Assist the Executive Head Chef & Head Chef in overseeing all pastry kitchen operations, ensuring exceptio

LEONARDO HOTELS is the European division of Fattal Hotels Group, founded by David Fattal in Israel.The Leonardo Hotels are present in Israel and Europe with over 120 hotels in more than 50 destinations.With more than 80 hotels in more than 40 destinations Leonardo Hotels is active on the European ma

They are looking for a strong, passionate sous chef to help lead their brigade. Click Apply Now and one of the team will be in touch to discuss the sous chef role at this stunning traditional restaurant with rooms in the heart of Scunthorpe, North Lincolnshire.

Sous Chef Cumbria 3AA Rosettes £40k Package Temp Live InA Sous Chef is required in a stunning area of Cumbria for this award-winning restaurant.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 25 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

Pastry Sous Chef - Excel London, E16 1XL | Full-Time / Permanent£42,000 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more. We're seeking a talented and enthusiastic Pastry Sous Chef to prepare, assemble, a

To deputise for the Sous Chef in their absence. Chef de Partie - Waterfront Street Kitchen and Bar (ExCel London). We're looking for a dedicated Chef de Partie to join our talented team at London's new entertainment district at ExCel London.

Start an exciting new chapter in your hospitality career at Hickory's Smokehouse - We are thrilled to have been recently crowned the ‘Best Pub Employer' for 2025 at The Publican Awards! Join us as a Senior Sous Chef and we can offer you a generous package of up to £40,000 per year including Tip J

Join Our Culinary Leadership Team as Head Chef - Fresh Food, Bold Flavours, Exceptional Experiences.

Head Chef New Opening Brunch Concept £50k£55k No Nights! E4 ChingfordA brand-new breakfast & brunch brand is landing in London and this ones different.

Head Chef - Boutique Hotel Company - Up To £42,500 + Benefits - Buckinghamshire. We are now seeking a talented and driven Head Chef to lead our culinary team and elevate our food offering. As Head Chef, you will take full ownership of the kitchen operation, from creating and delivering seasonal men

This is a fantastic opportunity for a skilled Grill Chef to. Grill chef needed for an upmarket high end high volume restaurant. Grill Chef £42,300Location: London Hours: 48 hrs/weekStart: ImmediateSmyth & Co are proud to be partnering with one of Londons most exciting new premium casual dining con