Reservations Agent

We are looking for a Hospitality Floor Manager you would be working closely with the Operations Manager, to deliver flawless service and exceptional food and drinks within both our large conference and banqueting operations. The venue is a Grade II* listed award-winning events venue in a perfect central London location. From meeting and conference spaces to private dining and rooftop terraces, the venue offers an iconic setting for any occasion. Job Description - Full Time, 45 hours - ·Hourly Rate: £14.25 / £33,450 pa equivalent. - Up to 38days annual leave (dependant on job role) - As a Hospitality Floor Manager your key responsibilities will be: - To plan, organise and deliver a successful operation of the events, dinning rooms and other areas within the Hospitality department with the assistance of the relevant department heads. - To liaise with other key personal, including marketing, events and sales department in order to deliver service the meets and exceed the client expectations. - To brief the Hospitality team on all aspects of the business and to oversee the running of all events, workings lunches and dining. - To meet clients on arrival making sure that the event is as they require, and ensuring that any on the day changes are passed on to the relevant people where necessary. - To assist on the development of the Hospitality waiting team, making sure that they adhere to standards laid down by Hospitality Managers and provide training as required, specially on the areas of food and beverage service. - All catering administration including banking and financial reporting to your line managers. - To train or provide training to the staff so to ensure they operate in accordance with the department standards including any casual labour that may be required. - To monitor on a daily basis the standards achieved in your department and report to your line managers any areas of concerns. - To liaise with key people in all necessary areas (kitchen, events, reception, etc…) of the business to ensure the provision of food and service is consistent and in line with menu/standards pre-agreed. As an Hospitality Floor Manager you will enjoy a selection of industry leading benefits: - Access to everyday discounts and communication portal - Employee assistance programme - Meals provided on shift when working within one of our venue. - Birthday off, to celebrate in style - A day of to volunteer and support a charity of your choice

Overview We are seeking a skilled and enthusiastic Bartender to join our clients team located in the Hyde Park area. The role - Tuesday to Sunday every week. (Tuesday to Friday, 19:00 to 23:00. Saturday and Sunday, 18:00 to 22:00) - £11.44 per hour + holiday pay on top. - Pay is weekly. Duties - Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences. - Maintain cleanliness and organisation of the bar area, ensuring all equipment is properly cleaned and stored. - Engage with customers, providing excellent service and recommendations based on their preferences. - Monitor customer behaviour to ensure responsible alcohol service and adherence to food safety regulations. - Handle cash transactions accurately and efficiently, utilising basic maths skills for billing. - Assist in inventory management by tracking stock levels and reporting any shortages or issues.

Here at PRS Recruitment we are looking for experienced Barista's to work on both a full time and part time basis. Our client is a multinational finance company with offices located in both Canary Wharf and Embankment. Shifts are available between, Monday to Friday and hours are morning to afternoon. (7am to 3pm, 8am to 4pm, 11am to 3pm etc.) Shifts are paying £13.15 per hour and you also earn holiday pay on top. Please note this position is immediate start and subject to security clearance which takes 1/2 weeks.

We are looking for a Hospitality Assistant to work with one of our clients located in Tower Bridge area. ** You will be working in the Hospitality department and be responsible for:** Preparing meeting rooms with fresh waters and glasses throughout the day as meetings change. Room set up for coffee, teas. Waters and biscuits. Clearing down rooms and reset for next meeting Hosting lunch events each day working wit the teams to set up, host during event and then break down set up. Pay rate is £13.50 per hour and hours mainly 11 to 19:30, Monday to Thursday some evenings.

Online Travel Agent Opportunity | Work Flexibly | Full Training Provided | Remote job My name is Elda , I'm a mum of a little girl who’s almost 2 and I'm a Travelpreneur! I have a degree in Tourism and hospitality and now own my own Online Travel Business. I am part of the fastest growing team in the UK and am looking for like minded individuals who love to travel and are keen to know more about building a successful online business. The right candidate for this online travel agent role is : - Person already working in the travel industry - Parents looking for a role that fits around family life - Anyone seeking a side income with full flexibility No previous experience is required, and full training and support will be provided. Whether you want to work part-time or full-time, this role offers no targets and complete flexibility. If you’re eager to expand your earning potential whilst maintaining balance in your work and family life, this could be perfect for you. Key Details: • UK or US-based applicants only • Uncapped earning potential • Full training and support provided • Flexible hours, no targets If this sounds like the right fit for you, contact me for more information.

Reservations & Reception Manager As the Reservations & Reception Manager at Gilgamesh London, you will oversee both the reservations team, operations and front facing guest relations, ensuring an exceptional guest experience from the moment of booking to arrival. You will manage and coordinate all reservations through systems like SevenRooms and OpenTable, ensuring accuracy and efficiency. In addition to leading the team, you will also be responsible for overseeing the display and accuracy of menus and marketing collateral, ensuring they are up-to-date and aligned with the brand's standards. A welcoming personality, strong organisational skills, and previous experience in a similar role are essential. The ideal candidate will have a positive energy, be adept at managing multiple tasks, and have a keen eye for detail.