Counter Notting Hill is a Mediterranean open-fire restaurant, It is a distinctive venue where our exceptional menu brings together the rich flavours of the Aegean in a collection of sharing platters.
Every dish reflects the essence of the region and draws inspiration from the childhood of our Executive Head Chef, Kemal Demirasal, embodying the core of what we do.
- What You’ll Do:
- Planning and directing food preparation.
- Lead by example, ensuring high standards of quality, consistency, and presentation in every dish.
- Collaborate on menu development, bringing fresh ideas and creative solutions to the table.
- Manage inventory, including ordering supplies and maintaining stock levels to ensure smooth kitchen operations.
- Supervise and mentor junior kitchen staff, providing guidance and support to help them grow in their roles.
- Uphold all health and safety regulations within the kitchen, ensuring a clean and safe working environment.
- Continuously strive for improvement, seeking out ways to enhance our offerings and the efficiency of the kitchen.
**You have:**- Minimum 2 years of previous experience as a Sous Chef or in a similar role within a high-volume kitchen .- A genuine passion for cooking and a deep understanding of various culinary techniques and styles.- Strong leadership and communication skills, with the ability to motivate and manage a diverse team.- Ability to work under pressure, staying calm and focused during busy service periods.- Flexibility to work evenings, weekends, and holidays as required.- Knowledge of food safety and hygiene regulations, with a commitment to maintaining high standards. Why Join Us:
- Opportunity to work in a creative and supportive environment where your input is valued.
- Potential for career growth and development within our expanding company.
- Competitive salary, plus benefits such as WPA cash plan insurance , Hospitality Rewards , Free lunch at work, Refer a Friend scheme
- The chance to be part of a passionate team that prides itself on delivering exceptional dining experiences.
- Experience
- Required
- Languages
- English – Advanced
- Employment
- Full-time
- Salary
- £42,000 – £45,000 yearly
108 Golborne Road, W10 5RZ, London
Restaurant • 11-50 Employees
Hiring on JOB TODAY since April, 2024
Chef- led Agean restaurant in the heart of Carnaby street.
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