Sous Chef

Chef & Cook

3 hours ago30 views

We are looking for an experienced and talented Sous Chef to join our vibrant team at Carbobar. The ideal candidate will bring a solid background in culinary arts, a passion for quality ingredients, and a commitment to outstanding hospitality. As Sous Chef, you will be a key partner to our Head Chef, contributing to the seamless management of kitchen operations. Your role will involve overseeing high standards in food preparation, ensuring an efficient, safe, and high-performing kitchen environment, and inspiring the team with your culinary expertise. We only use fresh and seasonal ingredients. We do not use frozen products.
Key Qualifications:
Minimum of 3-5 years of experience as a Sous Chef or in a similar senior kitchen role within high-quality bar or restaurant settings.

Proven expertise in Italian cuisine or similar Mediterranean styles, with a focus on using fresh, seasonal ingredients. Note: We do not use frozen products; only fresh, locally sourced ingredients are served.
Strong leadership skills, capable of managing and motivating kitchen staff, especially during high-volume service.
Culinary certifications or professional training preferred.

Key Responsibilities:
Support the Head Chef in developing menu items, supervising food prep, and ensuring consistent quality in every dish.
Oversee daily kitchen operations, including inventory management, food cost control, and health and safety compliance.
Maintain a clean, organised, and efficient kitchen workspace, in line with our high standards.

Why Join Us?
Carbobar is more than just a bar—it's a place for community and culinary excellence. We offer a supportive and creative environment where you can grow as a professional while making a significant impact on our customers’ dining experience.
  • Experience
    Required
  • Languages
    English – Advanced
  • Employment
    Part-time
  • Salary
    from £16 hourly
  • Starting time
    Immediate start!

pin icon130 Cadogan Terrace, E9 5HP, London

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Chef de Partie / Sous-ChefLondon

Restaurant • 1-10 Employees

Hiring on JOB TODAY since October, 2024

At Carbobar, we’re not just opening a bar; we’re building a space where people feel like family. Our mission is to create a vibrant, warm environment where guests can relax, celebrate, and enjoy fresh, sustainable, and colorful dishes made

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Rafal CarceresActive 2 hours ago

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