Sous Chef

Chef & Cook

14 November 202480 views

Sous Chef - Sabor
Salary - Up to £46,000 pa
Schedule - Full Time
Experience - Previous experience within a high end, fast paced Restaurant
Sabor are seeking a Sous Chef to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Sous Chef looking for a new role in an award winning, critically acclaimed group.
The Restaurant
Founded by Nieves Barragan and José Etura, Sabor (meaning flavour in Spanish) takes you on a journey from the tapas bars of Andalucía, through to the asadors of Castile and the seafood restaurants of Galicia. Sabor focuses on capturing the flavour of Spain as well as showcasing the use of traditional ingredients and cooking methods, and a relaxed approach to dining. The quality of the produce our kitchen enjoys is unparalleled. Upstairs in the Asador, whole suckling pigs are cooked in the wood-fired oven, and octopus are simmered in giant copper pots. Downstairs in the restaurant, a seafood counter sits next to dining bar, where guests can oversee the kitchen in full service. Sabor was awarded a coveted Michelin Star in 2018
The Position
As Sous Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes throughout the operation. You will play a key role in menu development, working closely with the Head Chef; you will assist in managing the overall kitchen operation, including prep schedules, stock control, budgeting and maintenance, as well as the day to day management of the kitchen team.
If you have the following, then we want to hear from you:
Previous experience as a Sous Chef or Junior Sous Chef in a high quality Restaurant;
Strong awareness of trends and seasonality of produce;
A highly creative approach to your work with excellent attention to detail;
Proven ability to manage, train and motivate a Kitchen brigade;
Experience scheduling and reviewing staff rotas;
A working knowledge of health and safety, compliance and procedures;
This is a very exciting opportunity not to be missed for a talented Sous Chef eager to join a restaurant group with ambitious plans.
  • Experience
    Required
  • Employment
    Full-time
  • Salary
    £44,000 – £46,000 yearly
  • Starting time
    Immediate start!

pin iconHeddon Street, W1B, London

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Chef de Partie / Sous-ChefLondon

Restaurant group • More than 250 Employees

Hiring on JOB TODAY since March, 2024

JKS Restaurants offers a unique chance to either pursue a career in fine dining or develop within a casual trend-focused cuisine, with opportunities across all disciplines for those looking to progress their careers within a people-focus

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Silvia AcamporaActive 1 day ago

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