Assistant chef jobs in RuislipCreate job alerts

Assume the Head Chef's role while they're away, running the kitchen and leading the team to deliver exceptional food with maximum profitability.

Ideal candidates will have proven experience as either a Chef or Assistant Chef Manager. A school catering company is seeking an Assistant Chef Manager to join its vibrant team in Greater London.

Assistant Head Chef - UK - Wokingham. As Assistant Head Chef you will be a senior part of the kitchen team. Having the ability to run the kitchen in the head chef's absence.

Proven experience in a similar Chef or Assistant Chef Manager role. As Assistant Chef Manager, you will support the Chef Manager in delivering a high‑quality, nutritious and engaging food offer to students and staff. Assistant Chef Manager Term Time Only.

Having the ability to run the kitchen in the head chef's absence. Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability.

Caterplus - More Than a Meal, It's a Community.At RMBI Prince George Duke of Kent Court within Caterplus , we don't just serve food - we create warm, welcoming spaces where the over-55 community can connect, share, and enjoy great company over delicious meals.Every dish is made with care, fresh ingr

Role: Assistant Head Chef / Sous Chef. Assistant Head Chef – Ashby de la Zouch. Behaviour: The desire to lead and work collaboratively with the Head Chef and Back of House team with a passion for delivering consistently high standards across all areas of the restaurant, demonstrating empathy, resp

A food services company is seeking a Chef in Hounslow, England. The role involves assisting the onsite Chef Manager with meal preparation for over 200 individuals, using fresh seasonal ingredients.

Assistant Head Chef – up to £13. In the head chef’s absence you will run the kitchen, lead the team and ensure excellent food quality and profitability. Run the kitchen and lead the team in the head chef’s absence to deliver exceptional food and maximise profitability.

A popular restaurant chain in the UK is seeking an Assistant Head Chef in Wokingham. You will lead the kitchen team, ensuring exceptional food quality and profitability in the absence of the Head Chef.

Ibis Budget London Heathrow Central.Accor Group, we take pride in creating simple yet memorable hospitality experiences for every guest.Whether you're beginning your hospitality journey or seeking flexible work in a fast-paced environment, you’ll be welcomed into a team that values energy, service

Ibis Budget London Heathrow Central.Accor Group, we take pride in creating simple yet memorable hospitality experiences for every guest.Whether you're beginning your hospitality journey or seeking flexible work in a fast-paced environment, you’ll be welcomed into a team that values energy, service

We have an exciting opportunity for an ambitious.Eurest on a full‑time basis, contracted to 40 hours per week.In return, you’ll have the chance to progress your career with a company that invests in its people, celebrates individuality and rewards employees who go beyond the plate.We offer suppo

Ibis Budget London Heathrow Central.Accor Group, we take pride in creating simple yet memorable hospitality experiences for every guest.Whether you're beginning your hospitality journey or seeking flexible work in a fast-paced environment, you’ll be welcomed into a team that values energy, service

Ibis Budget London Heathrow Central.Accor Group, we take pride in creating simple yet memorable hospitality experiences for every guest.Whether you're beginning your hospitality journey or seeking flexible work in a fast-paced environment, you’ll be welcomed into a team that values energy, service

As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers. We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Eurest on a full time basis, contracted to 40 ho

Ibis Budget London Heathrow Central.Accor Group, we take pride in creating simple yet memorable hospitality experiences for every guest.Whether you're beginning your hospitality journey or seeking flexible work in a fast-paced environment, you’ll be welcomed into a team that values energy, service

We are looking for a Bakery Chef, who will be responsible for operating the Bakery section of the business. A Bakery Chef will also be required to plan production and develop seasonal offerings.

Are you passionate about creating culinary masterpieces? As a Sous Chef at The Mute Swan, you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and main

Work closely with the Head Chef, supervise junior chefs, and foster great communication with front-of-house teams to ensure seamless service. Sous Chef - Harlequins | Twickenham. We’re searching for an ambitious Sous Chef to join the elite culinary team at Harlequins RFC, Twickenham —home of wor

This is a fantastic opportunity for a passionate chef to take a next step in their culinary career and to be a part of a business where we are OBSESSED about food and developing talent. Coaching of junior chefs to support development. Proven experience working as a Sous Chef or similar role.

A leading luxury elderly care provider in the UK is seeking a Sous Chef to join their award-winning team. The ideal candidate will support the head chef in delivering high-quality culinary services and preparing nutritious diets for residents.

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full‑time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef / Assistant Kitchen Manager that is looking to take the next step in

You’ll manage and develop the Chef de Partie and Commis Chef, sharing your experience and knowledge. As Sous Chef you’ll play a crucial role in keeping our busy kitchen running smoothly. Second in command to the Head Chef, you’ll be responsible for ensuring every meal that leaves the kitchen i

Access to our Sous Chef - Head Chef development Programme : the majority of our head chefs are internal appointments. As the successful Sous Chefyou will :. Working alongside your Head Chef you will beable to demonstrate your creativity and ability by helping to design anddeliver new dishes for our

What we look for in a Sous Chef :. As a deputy to the Head Chef, you will take full control of the kitchen when they are away. A creative Sous Chef who can bring new ideas and create fresh dishes.

We are looking to recruit an experienced Sous chef for this stunning country Inn, offering rosette standard dining, giving a creative & experienced sous chef the opportunity to really put their mark on this stunning venue. Our clients who operate this stunning country inn, with a big ethos on food q

As a Sous Chef at Aria Healthcare, you will be responsible for assisting the Head Chef in leading the kitchen team to deliver fresh, nutritious meals for the residents. We are looking for a passionate Chef that will lead by example and have the creative flair to showcase high level hospitality. The

As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client.

Are you an experienced Sous Chef seeking the chance to further your career?. Working alongside the Head Chef you will be involved in recruiting, training and developing the kitchen team so that they can reach their potential. If you feel you have the desire and skills necessary to succeed as our Sou

You’ll manage and develop the Chef de Partie and Commis Chef, sharing your experience and knowledge. You’ll also use your creativity and passion to help the Head Chef to regularly review and develop the menu. Use your experience and passion for amazing food, when you join Signature Senior Lifest

This is a full-time, on-site role for a Sous Chef located in Cobham. The Sous Chef will assist in menu planning, food preparation, and ensuring high standards of food quality and presentation. The role requires collaboration with the head chef and other kitchen staff to deliver outstanding service t

Earn while you learn – partnership with national training provider HIT to support our work‑based Level 4 Senior Culinary Chef apprenticeships. Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged

As Senior Sous Chef, you will serve as the right hand to the Head Chef, ensuring seamless kitchen operations and integrating the best practices you have learnt during your career. The Senior Sous Chef will lead the kitchen from the main pass, guiding the team through busy services and ensuring every

Our Junior Sous Chef prepares, cooks and presents food quickly and efficiently, consistently making sure that the standards set out by the Head Chef are delivered every time. You will support the Head Chef in overseeing and directing all aspects of the kitchen operation. Support the Head Chef in ove

Ark Academy (Wembley Park) provided pay range.This range is provided by Ark Academy (Wembley Park).Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.Term Time - 36 hours per week, 42 weeks per year (flexibility will be required).To be in charge fo

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Levy on a full‑time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are a

As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client.

Proven experience working as a Sous Chef or Chef in a fast-paced, high-quality kitchen environment. As a Sous Chef, you will play a key role in supporting the Head Chef with the day-to-day running of the kitchen. With ambitious growth plans, we’re now looking for a Sous Chef to join our kitchen te

Hospitality2day are looking for Sous chefs, Chef Managers and Head Chefs to join our team and work on long term temporary roles that may be lead to permanent positions. Chef roles can have various dates, times and locations depending on our clients’ requests but mostly within zones 1-3. Assisting

Strong experience as a Head Chef or Head Chef in a Japanese culinary environment. Step Into a High-Impact Culinary Role – Become Our Specialty Head Chef and Let Your Japanese Cuisine Expertise Shine on a Global Stage!. Are you a chef with passion, precision, and a flair for innovation?.

As Head Chef, you will be responsible for overseeing kitchen operations, ensuring the quality and presentation of dishes, and maintaining a clean and efficient working environment. We have a great friendly team in place, want a head chef, and Great place to work. We are seeking a dedicated Head Chef

We are seeking an enthusiastic and creative chef for our neighbourhood café at the Waterfront, St.

Strong experience as a Head Chef or Head Chef in a Japanese culinary environment. Step Into a High-Impact Culinary Role – Become Our Specialty Head Chef and Let Your Japanese Cuisine Expertise Shine on a Global Stage!. Are you a chef with passion, precision, and a flair for innovation?.

Caterlink is the education sector catering specialist.For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK.The company caters more than 1,000,000 meals a week.Our “Fresh Food Policy” is the foundati

This role will be responsible for interfacing with Airline customers, central support functions, chefs, Culinary department and EHO & Audit and manage a team of 16 Chefs. Explain kitchen/production concepts in ‘layman’ terms to customers and chefs. Lead in-house presentations to Chefs on new pro

Chef Manager to core feed around 500 students per day. Chef Manager to lead and develop an enthusiastic team of 7. Chef Manager to oversee a small hospitality offering.