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Soho Napoli on the Road We are not looking for someone to run a kitchen. We are looking for someone to lead it. Napoli on the Road is entering a new chapter in Soho. Everything we do is made in-house. Every base. Every cream. Every ferment. Every garnish. Every dessert. From contemporary pizza foundations to refined antipasti, from innovative fritti to plated desserts, we build flavour from scratch. Now, we are looking for a Head Chef to take ownership of the kitchen and elevate it. The Head Chef will: Lead and organise the entire kitchen operation Structure prep, mise en place and service flow Coordinate the team between pizza section and kitchen section Develop and refine in-house preparations (creams, sauces, bases, desserts) Work closely on the upcoming Testing Menu Project, experimenting with pizza in a tasting-menu format Ensure quality control, consistency and cost management Train and inspire the brigade Bring creativity without ego Bring discipline without rigidity This is not just a service role. This is a development role. What We Are Looking For Strong background in fresh, from-scratch kitchens Experience managing teams and organising systems High attention to detail Passion for fermentation, ingredients, seasonality Experience with tasting menus is a plus Someone who understands that pizza can be fine dining without losing soul We want someone who understands craft, but also understands structure. What We Offer: The opportunity to shape a kitchen in one of Londons most exciting pizza concepts Creative freedom within a clear vision A leadership position in a growing brand Competitive salary based on experience A chance to work on a unique Pizza Testing Menu Project About Us: Napoli on the Road was born on the road. From a small food truck to award-winning pizzerias. Soho is not just another opening. Its evolution. And we need a Head Chef ready to evolve with us. TPBN1_UKCT

Craft from the crust up. Fire up flavour. Create with purpose. At Hotel Indigo K West Shepherds Bush , we believe every dish tells a story, and pizza is no exception. As our Pizza Chef , youll bring the perfect balance of tradition and flair, handcrafting pizzas that are crisp, bold, and full of flavour. From hand-stretched dough to innovative toppings, youll turn simple ingredients into unforgettable experiences. If this sounds like you, then come join our pre-opening team as we get ready to open our doors! Whats Our Story? Hotel Indigo is inspired by the culture and character of Shepherds Bush. Just like our neighbourhood, our kitchen is creative, passionate, and full of personality. Were proud to deliver dishes with depth, soul, and seasonal style. And our pizza offering? Its got its own spotlight on the menu. Heres what you can look forward to as our Pizza Chef: Annual Salary: £28,300 31,400 (depending on experience) Pension with company contributions 50% discount in all our restaurants and Spa treatments across our properties Team member and Friends & Family rates across our properties IHG Employee rate across 6000 hotels globally Complimentary stay after passing probation Access to private medical insurance Extensive employee benefits and discounts Interest-free season ticket loan Employee Assistance Programme 24/7 online GP, mental health & wellbeing support World-class training, apprenticeships and management development programmes Bike to work scheme Free meals on duty Recommend a Friend incentive Social and community-focused initiatives and events A Day in Your Neighbourhood Work the oven Operate our pizza oven with care and precision, delivering perfectly cooked pizzas with a crisp base and golden crust every time. Prep with purpose Make fresh dough, sauces and toppings daily, ensuring consistency, quality, and flavour across every component. Own your section Keep your area spotless and well-stocked throughout service, handling mise-en-place, stock rotation and allergen management with confidence. Add your flair Contribute to pizza specials and seasonal offerings. Your ideas are welcome on our menu. Lead by example Work closely with the kitchen brigade, supporting the team and stepping up when needed. Maintain high standards Follow food safety, hygiene, and allergen procedures at all times. Keep things clean, organised, and guest-ready. Whats Your Story? Youre passionate about pizza and proud of your craft. Youll thrive in this Pizza Chef role if you bring: Proven experience making pizza in a high-volume kitchen or pizzeria Knowledge of pizza dough fermentation, shaping, and oven techniques Confidence working independently and as part of a brigade Strong understanding of food safety, portion control and allergen procedures Creativity in combining classic and contemporary flavour profiles Flexibility to work a variety of shifts including evenings and weekends A collaborative, can-do attitude and great communication skills If youre ready to own your pizza station, shape the dough with care, and bring local flavour to every slice, wed love to hear your story. Join us as Pizza Chef at Hotel Indigo K West Shepherds Bush , and create something worth coming back for. TPBN1_UKCT