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How would you like to be paid for five days but only work four*? Our colleagues’ wellbeing is at the heart of everything we do at OFG, so we’re always looking for new ways to improve everyone’s work/life balance. We’re taking part in a trial of the 4-Day Working Week, meaning that you could be working one day less a week (or equivalent). If the trial is a success, we’ll be rolling the 4DWW out across the Group – so there’s never been a more exciting time to join #teamOFG! Job Title: School Chef Location: Hillingdon Manor School, Uxbridge UB8 3HD Salary: £26,000.00 per annum (not pro rata) Hours: 38.5 hours per week, Monday to Friday Contract: Permanent, Term Time Only UK applicants only. This role does not offer sponsorship. We are recruiting an experienced Chef to join our amazing team at Hillingdon Manor School located in Uxbridge. About the Role To be responsible for the planning and preparation of high-quality food and catering service to the School and to manage and supervise all kitchen staff Key Responsibilities • To plan menus for the School with reference to the dietary needs of the Service Users, • To undertake the monitoring of stocks by date rotation, portion control and quality and in accordance with the budgetary controls set, • To set up and clean down the kitchen areas before and after day-to-day use, • To ensure that necessary preparation is undertaken for the day/weekly demand/needs of the School, • To be observant of the need to minimise waste The ideal candidate will have • Good knowledge of catering practices including the use and storage of relevant products, • Good knowledge of food safety requirements, • Good knowledge of devising and implementing effective systems of working, • Experience of catering work in a residential or educational or similar setting, • Experience of menu planning with reference to budgetary control and nutritional, • Experience at management level in similar setting At Hillingdon Manor Secondary School, we provide specialist education for c185 pupils, aged between 11-19 years old. Our students are taught in smaller class sizes and all students work towards a variety of qualifications dependent on their needs and ability. The aim of the site is to provide enough support to unlock each pupil’s potential so they can live fulfilling and productive lives. We provide students with as much freedom as possible in a safe and supervised environment. This is achievable due to the dedication and support from a range of employed professionals who are passionate, reliable, and understanding. For over 16 years Options Autism have provided care and education to pupils and adults with autism, complex needs and learning difficulties. As part of Outcomes First Group, we are leading our sector in setting and delivering new approaches that provide measurable outcomes for those in our care. We are really proud to say that in 2024, Outcomes First Group were officially certified as a ‘Great Place to Work’ for the fifth year running. Why join Options Autism? We place the outcomes of the pupils in our services at the heart of everything we do, so you’ll wake every day in the knowledge that your role will have a significant positive impact on the lives of others. We are committed to safeguarding and promoting the welfare of pupils. All applicants will be subject to social media checks and successful applicants to a fully enhanced DBS. Benefits Your health and wellbeing are important to us, so you’ll get an exceptional reward package including: • Life Assurance, • Pension scheme with options to increase your contributions, • A wide range of health, wellbeing, and insurance benefits, • 100’s of discount options valid in the UK and abroad, • Cycle to Work Schemes, • Electric Car Purchase Scheme, • Critical illness cover *4DWW will be rolled out within our school, when we have a full complement of staff – so there’s never been a more exciting time to join us #teamOFG! Outcomes First Group is committed to carrying out a fair, thorough and efficient recruitment process in line with Keeping Children Safe in Education. Whilst we aim to keep applicants informed throughout, Outcomes First Group does not accept liability for any loss of earnings or other associated costs incurred by applicants as a result of delays or changes in the compliance process. All stages of the compliance process are subject to necessary safeguarding checks and compliance with statutory requirements, which may affect timescales. #1

As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client.

Are you looking for that next step in your career, then you've come to the right place!.Impact Food Group is made up of 3 brands, Innovate, Cucina and Chapter One, we specialise in providing an exceptional catering service to the education sector and are Catey award winning!.We are looking for Peopl

Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments.Our customers are at the heart of everything we do - we live to bring food and people together.We are brave, bold and curious

Assistant Manager - Rickmansworth. So, if you're as passionate as we are about fresh food and would enjoy helping to create a seriously relaxed country dining experience, with full table service, a classic British menu and daily specials, then you could be our next Assistant Manager at Premium Local

The Executive Chef will also be required to implement and maintain food monitoring procedures to facilitate budgetary control and to monitor all costs involved in the kitchen against agreed budgets.

Uniform offered and dry cleaned.Discounted employee friends & family rates at Arora Hotels.Christmas gifts and employee parties.UK attraction discounts @ Merlin Entertainments.

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a full time basis, contracted to 40 hours per week.As a Catering Sup

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Eurest on a full time basis, contracted to 37. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

Access to golf Facilities (Monday to Thursday).Complimentary on-site parking is available whilst on duty.Discounted employee friends & family rates at Arora Hotels.Christmas gifts and employee parties.UK attraction discounts @ Merlin Entertainments.

Keeping the kitchen and restaurant areas in a clean and tidy state at all times. There are loads of free qualifications and career development opportunities to be had and we’ve got a staff discount scheme at over 850 retailers! We also run monthly opportunities for the best teams to win shopp

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards.We're not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us

If you insist on delivering top-notch service and thrive in a vibrant atmosphere, wed love you to indulge your passion for exceptional food and drink as our.Were looking for someone to help take the helm in delivering outstanding service that keeps our customers coming back for more at.

This is an opportunity to be part of an innovative retail concept focusing on food-to-go and delivery services through our partners. It’s a fresh take on convenience retail, offering something distinctly different from our traditional Co-op food stores.

Facilities Maintenance Engineer Location: Southall Highly successful food manufacturing business Hours: Monday - Friday, 8:00am - 4:30pm (some flexibility required) Join a highly successful and secure business in the food manufacturing industry as a Facilities Engineer. The Role: Facilities Eng

Are you looking for a varied and positive HR BP role in a value driven organisation? If so, then this role could be for you Our client is a large/ expanding food manufacturer. It is an exciting time to join this growing business which is undergoing a period of transformation. Providing HR BP, your role would be responsible for; • HR generalist guidance and support to internal stakeholders., • Employee Relations; liaise /advise on disciplinaries/ grievances, ensure accuracy of documentation provided, • Involvement in all aspects of the employee lifecycle including recruitment, training, development, engagement, retention etc, • Lead/support various HR, business change and growth projects as required Requirements / previous experience: • HR generalist / BP experience, • Ideally experience of working in a fast-paced manufacturing environment (or similar), • Strong communication skills with the ability to develop excellent cross functional relationships, • Proven relationship building experience Our client offers a varied / progressive role in an ever-changing/ expanding environment. Apply now to avoid disappointment. This is a customer facing HR generalist role offing a hybrid pattern of 4 days in the office and one day from home

WHO WE ARE: Soul Foods Group is a leading multinational quick-service restaurant franchisee. Founded in 1985, we are a family-owned business that has rapidly grown to own and manage almost 400 restaurants across the U.K. and Canada. We have recently received private equity investment to support our ambitious global growth plans. We work with some of the most beloved food and coffee brands, including Burger King, KFC, Starbucks and Taco Bell. Our mission is to make a difference to people’s lives, their opportunities and their communities through great tasting food and coffee. OUR MISSION To make a difference to people's lives, their opportunities, and their communities through great tasting food and coffee. OUR VISION To build a global food and coffee business, rewarding an engaged and diverse workforce with career and life opportunities, connecting with communities through great tasting food and coffee, and making a difference by giving back in abundance. MORE ABOUT THE ROLE: Reporting directly to the Senior HR Manager (UK), the HR Administrator on a 3 month FTC, will lead a comprehensive audit of our contracts of employment, identifying inconsistencies, grouping and mapping roles, and documenting findings. They will present actionable conclusions to support future harmonisation, compliance, and strategic workforce planning. The role is based in Rickmansworth and due to the sensitivity of information is solely office based. What will you do? • Conduct a comprehensive audit of circa 3,800 employee contracts., • Identify and document variations in terms and conditions, including annual leave entitlements., • Analyse contract data to highlight trends, inconsistencies, and risks., • Prepare clear, structured reports and recommendations for senior HR leadership., • Collaborate with internal stakeholders to gather missing information and clarify contract terms., • Support general HR administrative tasks such as filing, document management, and ad hoc requests. What do you need? • Desirable – CIPD level 3 or equivalent is desirable, • Proven experience in HR, ideally with exposure to contract auditing or compliance., • Strong administration background., • Strong analytical skills and attention to detail., • Advanced Excel proficiency is essential, including experience working with large datasets and complex formulas., • Proactive and curious mindset with a drive to improve processes., • Excellent organisational and time management skills., • Strong communication skills, both written and verbal., • Ability to work independently and manage a high volume of data., • Experience with HR systems and document management tools is advantageous., • Eligible to work in the UK on a full time, permanent basis Soul Foods Group are an equal opportunity employer. We are committed to creating an inclusive and diverse environment for all colleagues. If you do require any reasonable adjustments or support during the application process; please contact Your data will be processed in accordance with Soul Foods Group of Companies Data Privacy Notice for New Applicants. To view this document, please contact Please beware of fake job postings using Soul Foods Group, Starbucks, Yum! and/or our brand logos -- KFC and Taco Bell -- on fraudulent sites. Soul Foods Group, Starbucks, Yum!, KFC and Taco Bell only post jobs on official careers pages and never ask for money during onboarding. Avoid unsolicited contacts via Email, WhatsApp, or similar social apps.

🌍 European Head of Ethics & Compliance 📍 Location: Uxbridge, UK | 🕒 Full-Time | 🏢 Pilgrim’s Europe 🧭 Working Pattern: 5 Days Onsite Pilgrim’s Europe, comprising twelve trading companies including Pilgrim’s UK, Moy Park, and Pilgrim’s Food Masters UK, is seeking a dynamic and experienced European Head of Ethics & Compliance to lead and evolve our compliance program across the region. Your Impact As the European Head of Ethics & Compliance, you will play a pivotal role in safeguarding our reputation and ensuring our operations meet the highest ethical standards. You’ll lead the development and implementation of a best-in-class compliance framework, working closely with senior leadership and cross-functional teams. What You’ll Be Doing • Champion ethics and compliance across all areas of the business, providing expert advice and guidance., • Design, develop, and maintain compliance policies and procedures aligned with global standards and emerging risks., • Lead the creation and execution of annual compliance communications and training plans., • Deliver monthly performance reports and contribute to global compliance leadership discussions., • Collaborate with Internal Audit, HR, Finance, and other departments to develop and monitor risk metrics., • Stay ahead of industry trends and regulatory changes to ensure continuous improvement., • Inspire and lead a high-performing Ethics & Compliance team. Key Focus Areas • Vendor Management, • GDPR, • Anti-Corruption, • Criminal Finances, • Whistleblowing, • Anti-Trust Compliance What You’ll Bring • A UK-qualified lawyer or seasoned compliance professional with at least 8 years of experience in a multinational environment., • Proven ability to manage complex compliance issues with sound judgment and strategic thinking., • Strong analytical skills with the ability to translate data into actionable insights., • A commitment to integrity and ethical leadership., • Ability to work independently while fostering collaboration across teams. Ready to make a difference? Join Pilgrim’s Europe and help shape the future of ethical business practices across our diverse and dynamic organization. • 📩 Apply now or contact our Talent Acquisition team for more information

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a full time basis contracted to 37. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market

Pastry Chef de Partie We are working with a prestigious luxury hotel and resort in Hertfordshire who are seeking a talented Pastry Chef de Partie to join their award-winning kitchen team. This is a fantastic opportunity for a creative pastry chef who thrives in a fast-paced environment and has a genuine passion for producing exceptional desserts and pastries. The Role As Pastry Chef de Partie, you will take ownership of your section, ensuring the smooth delivery of high-quality desserts and pastries across the hotels outlets, including fine dining restaurants, afternoon tea service, large-scale banqueting, and exclusive events. You will work closely with the Head Pastry Chef to design and execute innovative menus that showcase both classical skills and modern techniques. Key Responsibilities: Prepare, produce and present a wide range of pastries, desserts, breads and baked goods to the highest standard. Deliver creative menus using seasonal ingredients, with input into new ideas and product development. Support in the production of showpieces and bespoke creations for weddings, events and celebrations. Lead and organise your own section during service, ensuring smooth and efficient operation. Train, mentor and support junior chefs to help them develop their skills and confidence. Maintain excellent food safety, hygiene and cleanliness standards at all times. About You: Previous experience as a Pastry Chef de Partie (or a strong Demi Chef ready to step up). Solid background in classical pastry techniques, with the creativity to bring new ideas. A passion for innovation, presentation and attention to detail. Ability to perform under pressure in a busy kitchen environment. Strong team player with a supportive and proactive approach. Whats on Offer: Competitive salary and benefits package. The chance to work with a highly skilled pastry team in a luxury 5* environment. Staff meals on duty and access to excellent employee facilities. Subsidised staff accommodation (if required). Generous discounts on hotel stays, dining and leisure experiences. Real opportunities for training, career growth and progression. This is an exciting opportunity for a motivated Pastry Chef de Partie to showcase their skills and progress their career within a prestigious setting. If this sounds like the perfect next step for you, please apply today to find out more. TPBN1_UKTJ

Candidate MUST hold a full and relevant childcare qualification at Level 2 or above KiddyKare are currently recruiting for a childcare qualified Nursery Practitioner to become part of a supportive team based in Bushey. This position is paired with a generous salary of up to £24,000 based on a fulltime shift pattern. With the settings very supportive management team, this position has the opportunities in place to progress further in your childcare career, gaining experience, additional qualifications, and promotions. Benefits include: Promotion scheme. Social events provided by the nursery. Free uniform. Option to work a 4-day week, compressed hours. Welcome bonus. The roles and responsibilities will include: Having a key group of children, observing, and recording their development. Plan and carry out age-appropriate activities. Maintain and safe and welcoming environment. Adhering to the nursery policies and procedures always. Building positive and successful relationships with colleagues, children, and carers. The ideal candidate will have: A Full and Relevant childcare qualification. Knowledge of Safeguarding and EYFS. First aid, Basic food hygiene and safeguard training desirable. Previous experience working with early years. If you think you are the perfect match for this incredible opportunity, please apply and one of our consultants will be more than happy to help you! TPBN1_UKTJ

Greet and Welcome customers to their tables Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) Prepare tables by setting up linens, silverware and glassesInform customers about the days specials Offer menu recommendations upon request Up-sell additional products when appropriate Take accurate food and drinks orders, using a POS ordering software, order slips or by memorising systems Check customers IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages Communicate order details to the Kitchen StaffServe food and drink orders Check dishes and kitchenware for cleanliness and presentation and report any problems Arrange table settings and maintain a tidy dining area Deliver checks and collect bill payments Carry dirty plates, glasses and silverware to kitchen for cleaning Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties) Follow all relevant health department regulations Provide excellent customer service to guests TPBN1_UKTJ

We are seeking an experienced Preconstruction Manager to lead and manage the preconstruction phase for technically complex projects within sectors including Pharmaceuticals, Data Centres, Logistics, Advanced Manufacturing, and Food Production.

Gi Group have partnered up with an international parcel delivery company who are looking for van drivers to help expand! * £13. Company pension* Discounted or free food* On-site parkingWhat you will be doing?As a delivery driver you will be the face of the company and will be expected to be the fri

Production Manager Nights 45 hour per week Change specialist moving us from kitchen production to manufacturing. Reporting to the senior team. Night shift manager Understanding good manufacturing practices, people safety Proven track record of being people through challenges. Capable of working under own initiative. When have you done this previously ? People person - tough on rules and regulations and not afraid to challenge when needed, have you experience in doing this ? Ability to deliver food safety culture in to team.. can you and have you done this before ? Supervise daily food production activities to ensure quality and consistency in all menu items. Implement and monitor HACCP plans to guarantee food safety and compliance with health regulations. Train and manage kitchen staff on food safety practices, proper handling techniques, and equipment usage. Conduct regular inspections of kitchen facilities and equipment to maintain cleanliness and operational efficiency. Collaborate with suppliers to ensure the procurement of high-quality ingredients while managing inventory levels effectively. Maintain accurate records related to food production, safety inspections, and staff training sessions. Address any issues related to food quality or safety promptly and effectively. Requirements Proven experience in a food management role or similar position within the culinary industry. Working Nights 10pm -6am - 5 days over 7 including some weekends. BRC experience and Sap experience. Strong knowledge of HACCP principles and food safety regulations. Familiarity with food production processes and mechanical knowledge of kitchen equipment. Basic mathematical skills for inventory management and recipe calculations. Excellent organisational skills with the ability to manage multiple tasks efficiently. Strong leadership abilities with a focus on team development and training. A passion for high-quality food preparation and customer satisfaction. This position offers an exciting opportunity for individuals who are dedicated to maintaining exceptional standards in food management while fostering a positive work environment for their team TPBN1_UKTJ

Will need to have a background as a Multi-Skilled Engineer within the food manufacturing industry.

Food Technology Teacher Prospero Teaching is looking for a dedicated food technology Teacher for a Secondary school in Hayes. CONTRACT DETAILS · Location - Hayes · Position - Food Technology Teacher · Type of work - Food Technology Teacher · Contract or position st

Could you bring your spark to Chartwells? Here's what you need to know before applying for a Head Chef position with Compass Group UK&I. Have experience in a similar Head Chef role. We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Chartwells on a p

Opportunity to learn from experienced chefs. We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Eurest on a full time basis, contracted to 37. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstan

Find My Staff are recruiting a National Sales Manager on behalf of our client in Vauxhall, London. You will be selling food products to customers for wholesale and retail. You will need at least a year's experience selling food products to the market. You will be creating and implementing the sales strategy for the sector working closely with the head of sales and forging unbreakable relationships with key decision makers in the wholesale and convenience sector in the UK with the ability to deliver world class customer service. You will be responsible for fulfilling distribution, availability and visibility targets. Using your entrepreneurial mindset, you will manage and drive the success of your own area. You will receive a basic salary and 10% commission for this role on any sales you have generated. You will be working in the office 1 day per week with the other 4 days out of the office selling products to customers. You will need: Bachelor's degree or equivalent experience in sales 1 + years of FMCG food wholesale and cash and carry sector Excellent written and verbal communication skills Find My Staff is acting as an employment agency in relation to this business. TPBN1_UKTJ

Job Title: Production Manager Location: Southall Salary: £45000-£50,000 per annum Type: Full-Time, Permanent Shift: Flexibility required (days/nights/weekends) Benefits: Enhanced Pension Plan, Loyalty Bonus, Access to Perkbox, Buy Additional Holiday, Life Assurance, Award Scheme, Assistance Programme, Company Events, Employee Development. Production Manager Role Overview: We are seeking a hands-on, experienced Production Manager to lead a high-performing team in a fast-paced manufacturing environment. You'll drive safety, food quality, team performance, and continuous improvement across all operations. Production Manager Key Responsibilities: Health & Safety: Ensure compliance, lead incident investigations, and promote a strong safety culture. Food Safety & Hygiene: Maintain audit-ready standards, manage CCPs, and lead corrective actions. People Management: Lead and develop shift managers and teams, manage T&A, and handle performance processes. Performance & CI: Deliver KPIs, drive continuous improvement, lead SIM meetings, and support efficiency. Communication: Collaborate with cross-functional teams, report on KPIs, and communicate priorities effectively. Production Manager Requirements: Strong leadership and people management skills Solid understanding of H&S, food safety, and quality systems Data-driven decision-making and continuous improvement mindset Excellent communication and IT/reporting skills Experience in a food manufacturing or similar environment preferred For more information on the Production Manager Position and other Technical Engineering positions reach out to Ewan Smyth at Stirling Warrington. TPBN1_UKTJ

Were looking for an electrically bias maintenance engineer to join our established engineering team. Are you an electrically bias maintenance engineer looking for a role in a fast-paced food environment?. Ensure all engineering work is fully logged in compliance with data systems and tr.

Our Food Academy is looking for a full-time lecturer to join their team at the Watford Campus. A teaching vacancy has become available in the Food Academy, and we are looking for an enthusiastic and dedicated lecturer to join our teaching team.

Main purpose of the job Forecast levels of demand for products and sales Running tenders and making recommendations on product ranges Ensuring procurement policies are followed Keeping up to date with consumer trends Maintain and develop relationships with new and current suppliers Communicate with

CONTRACT DETAILS Location: Hillingdon Position: Food Technology Teacher Type of work: Food Technology Contract or position start date: ASAP Duration / Likely Duration: On going Contract type (temp/perm/temp to perm): temp - perm Full time/part time: Full time Minimum rate of pay Minimum rate: GB

Our Food Academy is looking for a full-time lecturer to join their team at the Watford Campus. A teaching vacancy has become available in the Food Academy, and we are looking for an enthusiastic and dedicated lecturer to join our teaching team.

Head of Learning & Development | Hospitality We're partnering with a well-known, award-winning hospitality brand to find a Head of Learning & Development to join their People team. This is a great opportunity to make a real impact - shaping how learning supports careers, drives high performance, and creates a culture where people feel engaged and inspired. The role Lead and develop the nationwide training team, creating and delivering an L&D strategy that supports both People and Operations. Introduce programmes that build careers, boost engagement and deliver consistent brand standards. Take ownership for all L&D activity including induction, management development, digital learning and supporting new openings. Manage the company's e-learning platform, career pathways and overall training framework. Partner closely with senior leaders, bringing fresh ideas and ensuring learning solutions meet business needs. Oversee the L&D budget, calendar and reporting while making sure delivery is engaging and effective across all sites. What we're looking for Significant L&D experience at a senior level, ideally within hospitality or a multi-site environment. Someone who can think strategically but also enjoys rolling up their sleeves to make things happen. Confident using and leading LMS platforms, with a flair for creating engaging digital content. Strong communication and coaching skills, comfortable working with senior leaders and leading a team. Knowledge of the latest L&D trends, with a passion for trying new ideas and ways of working. Highly organised, able to juggle multiple priorities while keeping things moving. What's on offer 50% off food across the group Incentives, rewards and long service bonuses Career development and apprenticeship opportunities Cycle to work scheme and discounted gym membership 28 days holiday with the option to purchase more Ongoing training through a dedicated in-house academy This role is based full-time in Central London, with regular travel to sites across the UK. Hospitality L&D experience is essential. BBBH34250 TPBN1_UKTJ

Delivering consistently high-quality food with pace, care, and heart in every service. Career development opportunities & internal progression pathways. Line Chef Prezzo Italian "Better Careers for Everyone!" £13 per hour, depending on experience and skill level - As a Chef at Prezzo Italian, yo

Senior Buyer Location: Hayes - Site-based (No hybrid/remote working) Hours: 4 AM - 1 PM, Monday to Friday Salary: £45,000 - £55,000 (DOE) Are you a Senior Buyer with a passion for food and strong negotiation skills? Do you thrive in a fast-paced environment where sourcing high-quality

Will need to have a background as a Multi-Skilled Engineer within the food manufacturing industry. An excellent opportunity to join a highly-skilled Engineering team, working together to ensure all the plant, equipment and services are operating efficiently within a leading Food Manufacturing busine

Food Technology Teacher Location: Kingsbury, North London Contract: 4 Days per Week (Tuesday-Friday) Start Date: September 2025 A SEN school in Kingsbury, North London is seeking an enthusiastic and adaptable Food Technology Teacher to deliver creative, practical and accessible lessons to studen

Bespoke training and development through our. Have a passion and a proven track record in delivering great quality and fresh food. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities.

My lovely care home in Ruislip, are looking for a fantastic Cook, 7am-7pm to help prepare the food, On a Permanent contract, if you are a cook or enjoy preparing meals, let me know! This role involves little too no Raw cooking, just re-heating and preparing on plates for residents.This Care Home has

Do you dream of creating products that customers can’t stop talking about? Are you ready to take the lead in shaping the future of food innovation for a growing national brand? My client are looking for a visionary, hands-on leader to own the entire NPD journey, turning fresh ideas into best-

Portfolio Procurement has been engaged by a leading organisation to recruit for a Procurement Category Manager.

We are looking for a conscientious Production Chef / Cook for one of our clients to join a team in a growing company in food production market located in Park Royal NW10. Proven experience as a Production Chef / Cook within.

From Grill Nights every Saturday to busy Sunday services, no two days are the same – and we love it that way The Role: Chef de Partie As Chef de Partie, you'll be a key part of our brigade, supporting the Head Chef and Sous Chef in delivering a high standard of food consistently across a