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As Senior Sous Chef you will assist in the smooth running of Service & Operations, provide excellent support to your Head Chef & Junior Chefs, ensure all procedures are followed to company speculations, and enjoy promoting the company values. This is a very hands on Senior Sous Chef position, workin

The Fox and Hounds is an up and coming pub and garden with rooms, serving up refined classics and hearty British dishes along side noted ales and an ever changing wine list.

A prestigious hotel in United Kingdom is seeking a dedicated Commis to join their kitchen brigade.

Work closely with Sous Chef and assist in developing, designing and creating new ideas and items.

Located in the iconic National Gallery, Odette is a three Michelin starred fine dining restaurant by Chef-Owner Julien Royer. Our pastry teams have always been integral to the full dining experience. This role encourages you to explore artistry and finesse through stunning and outstanding pastry or

A prestigious fine dining restaurant in the United Kingdom is seeking a talented Pastry Chef to lead its pastry offerings.

Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.

Who are we? The Fox and Hounds is an up and coming pub and garden with rooms, serving up refined classics and hearty British dishes along side noted ales and an ever changing wine list. Were all about good times, good vibes and giving our guests the best experience. Where? Llancarfan is an idyllic village in the heart of a coastal county, the Vale of Glamorgan. The pub sits along the river just along from the ford. Only 20 minutes from Cardiff. The Role A Chef de Partie who will help in the success of the pub. The business needs someone hands on and positive. Were a small team and work hard to deliver quality dishes using the best ingredients for our guests. The pub sits 60 covers and serves top quality produce from Wales, the service is not pretentious, its friendly with a professional edge. We aim to anticipate our guests needs and add small touches to create memorable experiences. Who were looking for? Someone with a passion for food and hospitality with experience in busy pub, restaurant or hotel environment. Were looking for someone who delivers quality dishes to our guests consistently. Punctuality and professionalism are key. Someone whos proactive and anticipates problems. Knowledge of food hygiene is essential and a level 3 food hygiene certificate is a must. We love new ideas and working methods and are always looking to improve What we offer All tips and service charge go directly to the team Holiday increase for long service up to 5 days Annual staff party Staff trips to visit suppliers Investment in training and development Pension contribution Flexible working shifts, part time available Duties include The day to day operation of the kitchen with the Head chef to a high standard Ensure our service and hospitality is the best it can be Working through prep lists Working the lines during service Maintain 5 star food safety standards Helping and preparing for monthly events Assisting with outside catering TPBN1_UKCT

The Botanist Cardiff are recruiting a Junior Sous Chef!. This role will see you set on a career path to be a sous chef of the future and as such, you'll get to deputise for the senior kitchen team developing great leadership skills while delivering outstanding guest experiences.

As a Head Chef at The Peligoni Club, you’ll lead one of four distinctive outlets, shape unforgettable dining experiences and work in one of the most unique coastal settings in the Mediterranean. It’s a fast-paced, creative and deeply rewarding role for chefs who love autonomy, teamwork and seaso

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included).Never go hungry with free & heavily discounted menu

Are you a talented chef with a passion for creating delicious meals and making a difference in people's lives? Look no further! At Caring Homes, we're on a mission to make each home the best possible place to live and work, and that includes our kitchen. As our head chef, you'll have the opportunity

Chef Manager, Oakington - Oakington.

Work with the Head Chef and Sous Chef to manage costs, maintain profit margins and minimise waste. We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join ou

You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You will have expe

We are hiring for a Chef Manager at Oakington Primary School.

Do you have experience within a kitchen team as a Prep Chef, Grill Chef, Line Chef, Chef de Partie, Commis Chef or anything in between. Then here's your opportunity to be part of something great! Brightside is looking for a prep chef to support the day-to-day operations of the kitchen.

We are hiring for a Chef Manager at PORTCHESTER SCHOOL, PORTCHESTER who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

Entry Level Chef - UK - Ashchurch.

Across the season we also host weddings, pop-up events, weekly feasts and the Guest Chef Series, where acclaimed chefs work with our team to create unique dining experiences. As Sous Chef, you’ll work closely with your outlet’s Head Chef to oversee daily operations, deliver consistently high-qua

Assist in food preparation and collaborate with the Head Chef and the Sous Chef. Mad Swans is looking for a full-time Junior Sous Chef to join our budding team. As a Junior Sous Chef at Mad Swans in the Mendips, you’ll play a key role in the kitchen leadership team and delivering exceptional food

An experienced Head Chef with strong all-round kitchen leadership skills. Proven experience as a Head Chef. As Head Chef of the Deli Kitchen, you’ll lead an evolving restaurant concept in a stunning Greek island setting.

We are hiring for a Chef Manager at Russell Lower School.

You’ll manage and mentor a diverse team, uphold high culinary standards, and work closely with the Executive Chef and Guest Chefs to bring exciting, high-quality food to life in a beautiful Mediterranean setting. Each season, we also welcome incredible chefs as part of our Guest Chef Series who co

This is a role for a chef passionate about developing teams, cooking with exceptional seasonal produce, and creating bold, flavour-led dishes. As Head Chef at ROVI, you will:. Work closely with the Executive Development Chef to design and develop seasonal menus aligned with the Ottolenghi ethos.

Work with the Head Chef and Sous Chefs to develop pizza specials and refine the offering. Experience as a Pizza Chef or Chef de Partie specialising in pizza. Pizza Chef - Luxury Beach Club in Greece - Summer 2026.

Chef de Partie Michelin Star North West. Chef de Partie required in a stunning area of North West England for this stunning fine dining restaurant. Set in gorgeous surroundings in a beautiful part of the country, this excellent restaurant is beautifully decorated and modern in design, and allows d

Work with the Head Chef to deliver the catering services within the care home.

Assist the Head Chef & Sous Chef with the overall running of the kitchen. Follow the talented Head Chef's example of excellence and efficiency.

We are seeking a talented, driven, and experienced Head Chef to lead our kitchen operations at The Coal Exchange Hotel in Cardiff. Recruit, train, and mentor chefs and kitchen assistants.

Deputise for the Junior Sous Chef at times, leading by example and ensuring the smooth and safe running of kitchen at all times. To maintain the high presentation, correct plating and cooking of food at all times with guidance from senior chefs. As a member of Jamie's Chef De Partie team, youll be e

Head Chef – 4? Independent Hotel – Cardiff Area. This is an exciting opportunity to join a thriving resort-based establishment, working closely with the Executive Head Chef to deliver exceptional seasonal British cuisine with a strong focus on locally sourced Welsh produce. Senior Sous Chef read

I am looking for a Head Chef for an esteemed client in Cardiff.

As a Sous Chef at ROVI, you will:. Support the Head Chef in leading the kitchen team and setting the tone for a supportive, high-performance culture. Take an active role in mentoring and training junior chefs, sharing knowledge and building.

Head Chef from a hotel or high-volume background.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a part time basis contracted to 20 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all withi

They are now looking to recruit an experienced, passionate and personable Chef de Partie to join their team in Cardiff, Wales.

This role is either a commis chef or chef de. We are looking for a chef who has good knife skills and who wants to learn.

As a valued member of the Kitchen Team at.At Vale Resort, we pride ourselves on delivering a world-class guest experience and that begins behind the scenes with immaculate kitchens, outstanding hygiene practices, and a strong commitment to safety.You will ensure consistently high standards of clean

Contractual Hours: Basis: Are you passionate about professional cookery and inspiring the next generation of chefs? Our thriving Food Academy is seeking a dynamic and experienced Chef Lecturer to join our team at the Watford Campus. Chef Lecturer in Food Academy (Full-Time or Part-Time)Location: Wat

Heaton House Farm Stable Yard Catering4 days per week | 8:00am6:30pm, 10am - 8:30pm or 11:30am - 10pm| Occasional eveningsPermanent | Full-timeHeaton House Farm is a family-run events business, home to Heaton House Events and our onsite catering company Stable Yard Catering.We are renowned for deli

Job Title: ChefLocation:Downham Market, NorfolkWe are seeking an experienced and motivated Chef to plan and prepare nutritious, appetizing daily meals for our residents.

Were seeking a talented Pastry Chef de Partie with a strong background in high-end hospitality or fine dinin.

Benefits:Flexible working weekBonusesEqual share of tipsStaff mealsDiscounts on family mealsA fun, positive working environmentUniformAfter-shift drinksCompany Overview: Are you an ambitious Chef de Partie with a passion for the industry looking for an exciting new opportunity in a high-quality fres

Job description:Who are we?Crystal Care Collection is focused on making our care homes not just luxury places for our residents to live, but also wonderful places for our team members to work.Because we believe that our residents deserve the very best care we can offer, we are committed to finding e

Army Chef - Warminster Army CampPay: £16. Shifts: Flexible HoursEmployer: Blue ArrowBlue Arrow is recruiting experienced Chefs to support catering operations at Warminster Army Camp.