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Prepare and cook food according to stall menu. Minimum 2 years of relevant cooking experience. We are looking for a responsible and experienced Stall Cook to join our food stall operations in a food court environment.

Job Search Place Limited is looking for a passionate Junior Sous Chef to join our team at EGO - Penarth.

Job Search Place Limited is looking for a Chef at EGO in Penarth, offering a role that inspires creativity and a passion for cooking.

EGO - Penarth is seeking a Head Chef to lead a dedicated kitchen team, ensuring exceptional food quality and guest satisfaction.You will inspire and train your team while managing kitchen operations, including food ordering and compliance with health regulations.Join a vibrant family of premium pubs

Support the Chef de Partie or Sous Chef in the daily operation and work. With every detail designed to inspire meaningful moments, METT Singapore is a destination where simplicity meets refined living. Sunset Hospitality Group is a leading multinational lifestyle hospitality group, with a wide portf

The Lounges in Barry, UK, is seeking kitchen staff to join their new restaurant team.

If you want to find out more about us, follow us on LinkedIn and Instagram @thelounges.

The suitable candidate will be responsible for supervising the daily operations of the Club’s assigned F&B kitchen outlet, while supporting banqueting functions, F&B events, and promotional activities. This position reports directly to the Executive Chef. Assist and support the Executive Chef in p

A leading multinational hospitality group is looking for a skilled kitchen professional to ensure outstanding food quality, support daily operations, and collaborate with chefs.

SHOCK KOREAN & JAPANESE FOOD is looking for a Stall Cook to manage food preparation and cooking for our operations in Penarth.

We are looking for a dedicated and experienced Senior Cook to play a key role in delivering high-quality dishes with speed and consistency. Assist head chef in cooking dishes according to set recipes. Operate kitchen equipment such as ovens and grills for cooking purposes.

In this role, you’ll oversee the quality of food operations, participate in daily cooking to ensure each dish meets standards, and develop dish specifications.

Oversees and supervises kitchen staff including scheduling and training. Offers suggestions and creative ideas that can improve upon the kitchen’s performance. Monitors and maintains kitchen equipment.

THE CAPITOL KEMPINSKI HOTEL SINGAPORE is seeking a Sous Chef responsible for managing kitchen operations, including menu planning and staff supervision. The Sous Chef will ensure top food quality, assist in event organization, and maintain a safe and efficient kitchen environment.

Ability to establish priorities and work independently as well as part of a team. Grand Park City Hall is a sustainable sanctuary of modern comfort that takes pride and care in what we do and find joy in giving our best to positively impact people and the planet. We believe that true hospitality beg

GRAND PARK CITY HALL in Penarth, Wales, seeks dedicated food preparation staff committed to high standards in service.The role includes responsibilities such as ensuring quality food stock, preparing food as per standards, and maintaining safety in the kitchen.Applicants should be able to work indep

If you want to find out more about us, follow us on LinkedIn and Instagram @thelounges.

With a focus on fresh, customer-led food, this position offers great opportunities for personal development and career growth.

Job Description & Requirements.Participate in daily cooking operations to ensure each dish meet company standards for taste, presentation, and food safety.Develop and standardize dish specifications based on the menu.Formulate and implement training plans for F&B staff, continually develop new dishe

Assist in supervising line cooks or commis chefs as needed to maintain workflow and quality.

Vale of Glamorgan Council is seeking a talented Kitchen Manager for The Big Fresh Catering Company in Barry, Wales. The ideal candidate will have at least two years of practical cooking experience in a busy environment and must demonstrate the ability to supervise staff effectively. The position off

Proud of the Vale of Glamorgan; proud to serve our communities and to be part of the Vale of Glamorgan Council. Applicants will be responsible for the daily running of the kitchen and should preferably have experience of large scale catering. Forward thinking, embracing new ways of working and inves

Assist in supervising line cooks or commis chefs as needed to maintain workflow and quality.

Ideal candidates should have at least 3 years in a Chinese restaurant kitchen, knowledge of wok techniques, and the ability to work long shifts.

You will be part of a family of unique pubs and restaurants inspired by the Mediterranean.

As a Junior Sous Chef atEGO - Penarth, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. WHAT WILL I BE DOING? AS JUNIOR SOUS CHEF YOU’LL….

As Head Chef at EGO - Penarth you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming back for mo

Reporting to the Sous Chef, the Junior Sous Chef is responsible for assisting in the management of kitchen operations and overseeing the day-to‑day activities of the designated kitchen within the hotel, including purchasing, cost and quality control, and inventory tracking. Directs food preparatio

Reporting to the Sous Chef, the Junior Sous Chef is responsible for assisting in the management of kitchen operations and overseeing the day-to‑day activities of the designated kitchen within the hotel, including purchasing, cost and quality control, and inventory tracking.Directs food preparation

As a Pizza Chef atEGO - Penarth, you’ll create freshly made pizza dishes that everyone will love. Whether you think pineapple on a pizza is just plain wrong – or you’re a sucker for a stuffed crust - this job could be a pizza you!. What will I be doing? As a pizza chef you’ll….