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A popular dining establishment in Northern Ireland is seeking a dedicated Junior Sous Chef.The ideal candidate will assist the Head Chef in kitchen operations, develop innovative menu options, and supervise kitchen staff.Strong culinary skills, creativity, and leadership abilities are essential.This

The ideal candidate would ideally have general Chef de Partie experience working in a fast‑paced service environment. We are currently looking for full‑time Chef de Partie for our. To share responsibility with the Head Chef for the checking, probing, and signing of all food deliveries to ensure

The Four Trees Moira are looking to hire a talented Chef to join our dynamic team! We pride ourselves on delivering exceptional culinary experiences to our valued customers. Supervise kitchen staff and provide mentorship and guidance when needed. If you are a Chef with a flair for creativity and a p

As a JNR Sous Chef, you will play a crucial role in assisting the Head Chef in all aspects of kitchen operations, including menu planning, food preparation, and staff management. Assist the Head Chef & Sous Chef in developing and executing menu options that are innovative and on-trend. The Four Tree

A delightful restaurant in Moira is looking for a talented Chef to join their dynamic team.This role involves overseeing food preparation, supervising kitchen staff, and ensuring high-quality dishes.The ideal candidate will have proven experience, strong culinary skills, and the ability to work in a

Chef de Partie who brings flair, passion, and a genuine desire to learn. This is a busy but well-organised kitchen, offering excellent working hours and a supportive environment where chefs are encouraged to develop their skills and progress their career. Experience as a Chef de Partie or strong Com

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.

Sous chef assist in running their busy restaurant & Banqueting operation. Sous chef who is passionate about food and shows some flair and imagination. You will work closely with the hotels Head chef in producing excellent food of the highest quality for both the restaurant & banqueting operation.

Work with unit staff to co-ordinate food production and successful delivery of events * Ensure compliance with health & safety, food hygiene and allergen regulations * Act as the face of the business, delivering excellent customer service at every event * Report to Head of Food Development

Chef de Partie Michelin Star North West. Chef de Partie required in a stunning area of North West England for this stunning fine dining restaurant. Set in gorgeous surroundings in a beautiful part of the country, this excellent restaurant is beautifully decorated and modern in design, and allows d

This is a four star luxury estate set.

We're recruiting an experienced Chef Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a full time basis, contracted to 35 hours per week. As a Chef Manager, you

Apprentice Chef The Army - United Kingdom From £26,334 a year Catering with impact. As a full-time soldier, entry-level Chef in the British Army, youll: Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give

Temporary Community Chef/Café Co-ordinator. Temporary Community Chef/Café Co-ordinator. An exciting opportunity has arisen for an enthusiastic and committed Community Chef/Café Co-ordinator to be part of the team within Central Area services for 12 months.

Job Description Agency Chef - Flexible Temp Chef Work - Earn Up to £21. Join our growing team of Agency Chefs and be ready to hit the ground running when kitchens r. Weekly Pay (2026 Ready) Looking ahead to summer 2026 and planning a busy year as a Temp Chef? While things are quieter right now, it'

Job Description We're currently recruiting a passionate Cook to bring the flavour to Defence on a permanent casual basis, contracted to 0 hours per week.As a Cook, you will support our talented culinary teams in preparing and serving the delicious food we're known for! You'll help to keep our client

Previous experience as a Commis Chef or Apprentice Chef. Commis Chef - Part Time 20 hours per week. As a Commis Chef you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience.

A leading catering company in the UK seeks an experienced Relief Chef Manager to oversee catering operations within a 50-mile radius of Peterborough.

A leading kitchen service provider in the United Kingdom is seeking a Commis Chef to support the kitchen team in preparing and serving high-quality food. The role involves assisting senior chefs with food preparation and maintaining hygiene standards per HACCP procedures.

OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn.We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.Shift Pattern: Largely Monday to Friday but flexibility wit

An award winning hospitality business in the UK is looking for a Sous Chef to lead the kitchen and create outstanding seafood dishes. You will be responsible for managing the kitchen in the Head Chef's absence, ensuring safety standards, and inspiring your team.

The Head Chef is responsible for leading all culinary operations within the International Convention Centre, delivering world‑class food experiences across conferences, exhibitions, banquets, VIP events, and live cooking stations.

A luxury hotel and spa in the United Kingdom is seeking a passionate Chef de Partie to join their kitchen team.

A renowned hotel in the UK is looking for a skilled Junior Sous Chef to join their esteemed kitchen team. Interested candidates should apply via info@chefresults.

It promotes a collaborative kitchen culture where chefs can showcase their expertise. This South Indian Chef role offers a fantastic opportunity to build a culinary career in the UK. South Indian Chef Jobs in UK 2026 | Quick Hiring.

A UK-based culinary firm is seeking a Junior Development Chef to create seasonal menu propositions while collaborating with production teams.

A renowned hospitality group in the United Kingdom is looking for a Junior Sous Chef to join their team. You'll have a passion for good food and work across two thriving kitchens, learning from the Head Chef.

If you’re a certified foodie with a passion for cooking, our chef apprenticeship will give you the skills to kick start your career. If you have little or no experience but are passionate about cooking, our chef apprenticeship will give you the confidence to work in a busy kitchen. Do you love lea

As a Commis Chef, your primary role will be to assist the Chef de Partie in preparing food and performing basic cooking tasks. Supporting all chefs to manage and deliver all catering services throughout the home, ensuring resident choice, dignity, confidentiality, and safety are maintained. Preparin

Ideal candidates should have prior experience as Head Chef or Senior Sous Chef, strong leadership skills, and the ability to thrive under pressure. A leading hospitality agency in St Ives is seeking an experienced Head Chef to lead a kitchen team at a dynamic hotel.

A leading wellbeing organization in the United Kingdom is seeking a Nursery Cook/Chef at their St Albans location.

A family-run holiday operator in the UK is seeking a Sous Chef to prepare quality meals for up to 150 guests.

A luxury hotel in London is searching for a Pastry Sous Chef to lead culinary excellence.

Experienced Sous Chef. Refer a Chef incentive - earn yourself £s. Our Sous Chefs are committed and passionate about their teams and about the food that they serve.

Key Responsibilities of a Sous Chef. Supporting the Head Chef in the smooth running of the kitchen and deputising in their absence.

A leading hospitality provider in the United Kingdom seeks an experienced Head Chef to lead culinary operations at the Albion Hotel.

Helping with the training and development of any Commis Chefs or Demi Chef de Parties working with you. Aramark at Thorpe Park is recruiting for Chef de Partie!. An exciting opportunity has arisen to join the team as a Chef de Partie at Thorpe Park.

Key Responsibilities as a Chef de Partie:. Work closely with the Head Chef in planning menus and preparing food. Supervise and support junior chefs and kitchen porters in their daily tasks.

A dynamic kitchen team is seeking a skilled Junior Sous Chef to assist in managing kitchen operations while ensuring food quality and safety standards are met.

A vibrant hotel in the Lake District is searching for a reliable and hardworking Head Chef and Sous Chef to join their team.

Working closely with an experienced Head Chef and senior kitchen team, this is an excellent opportunity for a chef who is ready to step up, further develop their skills and play a key role in delivering high quality food in a busy hotel kitchen. We are looking for an enthusiastic and ambitious Junio

A luxury hotel in London is seeking a Pastry Sous Chef to develop seasonal menus and lead kitchen operations.

An organised chef with supervisory experience who can jump in and run service when needed. Sous Chef – Join a Team That Really Looks After You. We’re growing our kitchen leadership team and are looking for an experienced Sous Chef to jump in and help us keep delivering great food and great vibes

A prestigious seafood restaurant in Ballater is seeking a Chef de Partie to join its kitchen team.

A leading care home provider in the United Kingdom is looking for a dedicated Chef to prepare and serve nutritious meals in their kitchen.