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Chef de Partie – Permanent Role Award-winning, 4.8 rated restaurant £25,000 – £30,000 DOE Excellent hours | Busy, professional kitchen Location: Craigavon We’re working with a highly regarded, 4.8-star restaurant to recruit a talented Chef de Partie who brings flair, passion, and a genuine desire to learn. This is a busy but well-organised kitchen, offering excellent working hours and a supportive environment where chefs are encouraged to develop their skills and progress their career. The Role • Running your own section to a high standard, • Working with fresh, quality ingredients, • Maintaining consistency, presentation, and pace during service, • Supporting junior team members as needed, • Upholding high food hygiene and kitchen standards What We’re Looking For • Experience as a Chef de Partie or strong Commis ready to step up, • A creative mindset with attention to detail, • A positive attitude and eagerness to learn and develop, • Ability to thrive in a busy service environment, • A strong team player with a passion for food What’s On Offer • Permanent position, • 25–30k salary depending on experience, • Excellent, structured working hours, • Opportunity to work in a highly rated, respected restaurant, • Career development and progression potential If you’re a Chef de Partie looking for a long-term role in a quality kitchen where your passion and personality will be valued, this is an opportunity not to be missed. Please submit an up-to-date CV today via the “Apply” link, or you can call the Branch and speak to Donna

The Role Running your own section to a high standard Working with fresh, quality ingredients Maintaining consistency, presentation, and pace during service Supporting junior team members as needed Upholding high food hygiene and kitchen standards What We're Looking For Experience as a Chef de Partie

Our ultimate purpose is to work with the people who use our services and their families and friends, to enable them to take control of their lives. Each of our Homes and our Head Office work together to achieve something excellent that truly makes a difference in peoples lives. The ability to work i

You will need to have a minimum of two years' experience of working at Junior Sous/Chef de Partie level and be capable of running the kitchen in the Head Chef's absence. We have a superb opportunity for a Sous Chef to join the team who is experienced in working in a high volume restaurant serving fr

Work with the Executive Chef to evolve menus, develop specials and adapt dishes to suit the season. A proven Head Chef with strong leadership and kitchen management experience. We’re recruiting four dedicated and experienced Head Chefs to lead our restaurant kitchens for the 2026 season - one for

We have a superb opportunity for a Chef de Partie to join the team in delivering exceptional menus within the restaurant. As Chef de Partie you will be capable of confidently running your own section in the kitchen working to the high standards in place. At least 6 months experience as a Chef de Par

Do you have experience within a kitchen team as a Prep Chef, Grill Chef, Line Chef, Chef de Partie, Commis Chef or anything in between. As a chef at Brightside your food will be the reason our guests come back time and time again. With full training provided there is plenty of opportunity for promot

Work with the Head Chef and Sous Chef to manage costs, maintain profit margins and minimise waste. We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join ou

Chef Manager - Bishop's Itchington. Chef Manager at Bishops Itchington Primary, Bishops Itchington.

As a Sous Chef at The Peligoni Club, you’ll support one of four vibrant kitchens, cook with quality ingredients, work alongside passionate chefs and contribute to unforgettable dining experiences in a stunning Mediterranean setting. As Sous Chef, you’ll work closely with your outlet’s Head Che

We are hiring for a Chef to provide cover in the area of Bath.

Mad Swans is looking for a full-time Chef de Partie to join our budding team here at Mad Swans in the Mendips. As our Chef de Partie, you’ll be at the heart of the action, preparing amazing food and dishes with quality ingredients and ensuring every guest enjoys their meal. Report any Health & Saf

We are hiring for a Chef Manager at Russett School, Northwhich who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

Do you have experience within a kitchen team as a Prep Chef, Grill Chef, Line Chef, Chef de Partie, Commis Chef or anything in between. Then here's your opportunity to be part of something great! Brightside is looking for a prep chef to support the day-to-day operations of the kitchen.

Assist in food preparation and collaborate with the Head Chef and the Sous Chef. Report any Health & Safety issues, potential hazards, accidents or near misses to the Head Chef who will report them to Senior Management Team during the weekly H&S meeting. We are looking for a Junior Sous Chef who is:

Business Development Chef- Catering Team. Business Development Chef- Catering team. The successful chef will be involved in supporting many of the care catering customers and while experience isn’t essential a desire to learn and succeed in this sector is essential.

Enjoy a 50% discount on all Mindful Chef products. We started Mindful Chef with our friends and families as customers and those are the kind of relationships we want to maintain however big we grow. At Mindful Chef, we embrace diversity and inclusion as a foundation that enriches our culture and fue

For every Mindful Chef recipe box bought we donate the equivalent of a school meal to a child in a less developed country (over 20 million meals donated and counting. Enjoy a 50% discount on all Mindful Chef products. We started Mindful Chef with our friends and families as customers and those are t

Oak View Group is reinventing the way the world comes together.Driven by a passion to revolutionise the live events industry with dynamic thinking and an unshakeable dedication to those we serve, OVG turns up the volume on what makes life extraordinary.From inspired development to curated hospitalit

Pastry Chef Scotland 3AA Rosette Hotel Live In. We are recruiting a Pastry Chef to join an exceptional 3AA Rosette hotel set within one of Scotlands most breathtaking coastal locations, offering a fantastic opportunity within a creative and highly regarded kitchen.

Senior Chef de Partie/ Sous Chef. If you like a varied work life with the security of a full time position and are ready to take the reins as a Roaming Chef across a group of leading pubs that celebrates customer service and fresh, local produce.

As Commis Chef, you will support all sections of the kitchen, working alongside experienced chefs who will help develop your skills and confidence. This highly regarded property offers a professional yet supportive kitchen environment where chefs are encouraged to learn, develop, and progress. This

The Role Running your own section to a high standard Working with fresh, quality ingredients Maintaining consistency, presentation, and pace during service Supporting junior team members as needed Upholding high food hygiene and kitchen standards What We're Looking For Experience as a Chef de Partie

Sous Chef Scottish Highlands Luxury Country House Hotel Live In. We are recruiting a Sous Chef to join a stunning luxury country house hotel in the heart of the Scottish Highlands, offering an outstanding opportunity within a quality-driven and highly scenic environment. As Sous Chef, you will wo

Have experience in a similar Chef role. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens

Chef de Partie Michelin Star North West. Chef de Partie required in a stunning area of North West England for this stunning fine dining restaurant. Set in gorgeous surroundings in a beautiful part of the country, this excellent restaurant is beautifully decorated and modern in design, and allows d

Our ideal Chef de Partie will:.

Assist in the training and mentoring of Commis Chefs and Demi Chefs de Partie, helping to develop their technical skills and kitchen knowledge. From fine patisserie to rustic breads and indulgent plated desserts, the Pastry Chef ensures the pastry offering is always seasonal, refined, and aligned wi

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all withi

Team meal whilst on shift prepared by our chefs. Commis Chefs) through guidance and collaboration. A successful Chef de Partie for Soho House will ideally have up to 2 years’ experience in a busy high-profile venue and a natural flair for first class service.

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.

Support the Sous Chef and Head Chef in delivering efficient and well-organized service during busy periods and events. Assist in the training and mentoring of Commis Chefs and Demi Chefs de Partie, helping to develop their technical skills and kitchen knowledge. A successful Senior Chef de Partie fo

As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time. Team meal whilst on shift prepared by our chefs. Commis Chefs) through guidance and collaboration.

We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for G+G Ireland on a full time basis, contracted to 40 hours per week. As a Head Chef, you will be responsible for creating an outstanding culinary experience.

Starting off with the basics, you will rotate around all sections in the kitchen with guidance from your mentor and other senior chefs in the kitchen. Chef Academy’ days at an external cookery school, to develop your culinary skills in a learning environment and complete practical training. Team m

If you are an innovative and creative Chef De Partie, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you!. We have an exciting opportunity for an ambitious Sous Chef to help us create e

Team meal whilst on shift prepared by our chefs. Commis Chefs) through guidance and collaboration. A successful Chef de Partie for Soho House will ideally have up to 2 years’ experience in a busy high-profile venue and a natural flair for first class service.

Formula1 Head chef | Up to 60k + Per Diems. Do you thrive under pressure, lead with passion, and bring five-star flair to every plate? This is your chance to join the world's most exhilarating sporting spectacle - Formula 1 - as a Head Chef delivering unforgettable culinary experiences at the pinnac

Apprentice Chef The Army - United Kingdom From £26,334 a year Catering with impact. As a full-time soldier, entry-level Chef in the British Army, youll: Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give

Kick‑start or grow your culinary career in a fun, fast‑paced environment! At Parkdean Resorts, we’re searching for an enthusiastic Commis Chef to join our energetic kitchen team. Completing deep‑clean tasks as directed by the Head Chef.

Chef de Partie who brings flair, passion, and a genuine desire to learn. Job Description Chef de Partie - Permanent Role ?? Award-winning, 4.