As a Sous Chef with Skibound you will be second in command to the Head Chef of the Skilt clubhotel and restaurant in Les Menuires. Previous experience as a Sous Chef Happy to take direction from the Head Chef Confident in leading a kitchen team when required Experience of independent stock control a
As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Culinary Excellence & Service: Assist the Executive Chef in daily galley management
We are looking for a dynamic and experienced Sous Chef to join the team. You will grow the team around you and support the previously starred Head Chef, who is looking to push for accolades, in developing the next generation of talent to ensure consistently high standards. You’ll be working closel
Hiring #SousChef #ChefJobs #LondonHospitality #HospitalityJobs #ItalianRestaurant #LondonBridge #BermondseyStreet #IndependentRestaurant. Opportunity to work alongside Chef Moreno Polverini.
Sushi Junior Sous Chef - ROKA Charlotte Street. Our Ideal Sushi Junior Sous Chef.
Proven experience as a Sous Chef/Chef De Partie within a Michelin-starred restaurant (essential). A fine-dining restaurant in London, led by a well-renowned chef, is looking for an exceptional Sous Chef to join its kitchen. The role, working closely with the Head Chef, you will help lead the kitchen
If you are a talented Sous Chef looking for a long-term opportunity where attitude, leadership, and ambition are valued as highly as technical ability, PRS would love to hear from you. Sous Chef – High-End Restaurant | London. We are seeking an ambitious, driven, and experienced Sous Chef who is r
Junior Sous Chef | Yauatcha Soho. Yauatcha Soho, part of Hakkasan Group, home to the internationally acclaimed Hakkasan and Yauatcha restaurants, is seeking an experienced and passionate Junior Sous Chef to join our team. Previous experience as a Junior Sous Chef within a quality kitchen environment
If you are a Sous Chef with fine dining experience and ready for a new challenge, please send your CV to Olly at COREcruitment dot com. A fantastic opportunity for a Sous Chef to join a prestigious fine dining establishment, British Cuisine. We are seeking a Sous Chef to join the team at a prestigio
Strong experience as a Sous Chef or Head Chef in a Japanese culinary environment. Step Into a High-Impact Culinary Role – Become Our Specialty Sous Chef and Let Your Japanese Cuisine Expertise Shine on a Global Stage!. Are you a chef with passion, precision, and a flair for innovation?.
Proven experience as a Senior Sous Chef or strong Sous Chef ready to step up. As Senior Sous Chef, you will be a key leader in the kitchen, supporting the Head Chef in all aspects of running a high-performing brigade and delivering exceptional, seasonal dishes. Senior Sous Chef – New Opening | Mod
As Sous Chef, you will support the Head Chef in the day-to-day running of the kitchen while helping maintain exceptional standards of food quality, presentation and consistency. Working alongside the Head Chef and wider culinary team, the Sous Chef will play an important role in delivering memorable
This is an exciting opportunity to work as a Sous Chef in a thriving and dynamic golf club which is part of growing collection of hospitality businesses. As a Sous Chef, you’ll be a key part of the kitchen team, bringing dishes to life with creativity and skill. Former experience as a Sous Chef or
We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. You'll be supporting the head chef in the planning and provision of high-quality meals that meet the nutritional and dietar
Seeking a Senior Sous Chef for a leading events company and visitor attraction in Maidstone, offering a chance to showcase culinary skills in a dynamic environment with on-site dining and pop-up experiences.
Seeking a Sous Chef to lead daily kitchen operations, ensure food quality and safety, and supervise the kitchen brigade. Will deputize for the Executive Chef and contribute to student/staff dining experience.
Seeking a Senior Sous Chef for a fresh food pub in Maidstone, offering a salary package of £40,000+ for a 48-hour week.
Sous Chef needed to assist senior chefs in a busy pub kitchen, develop seasonal menus, and improve skills.
Job Description- Sous Chef Independent contract caterer Term time only - 41 working weeks 40 hours per week rota £18. We are looking for a Sous Chef to join a school catering team, catering for up to 200.
Sous Chef position for a full-time, permanent role in Blandford Forum, Dorset.
Are you an aspiring Sous Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Sous Chef.
We're seeking a Sous Chef to help us achieve our goals. You'll be supporting the head chef in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our residents. To deputise for head chef during periods of absence and maintain high quality food offer
Sous Chef - Weekdays only!Location: RugbyWorking Pattern: Monday to Friday, 12:00 to 20:00Salary: Up to £15.
Seeking a Sous Chef for a boutique country house hotel in East Devon, focusing on seasonal British cuisine using local and garden ingredients.
Seeking a Junior Chef De Partie to join a team of hospitality professionals at an award-winning restaurant with an outdoor kitchen and pizza oven.
Platinum Recruitment is working in partnership with a busy, unique pub on the South Devon coast near Kingsbridge, and we have a fantastic opportunity for a Sous Chef to join their team.
Sous Chef - Pub Experience Preferred, Gravy, Steak, Dessert Shift: 5 days out of 7 days (10am to 3pm - 5:30pm to 10pm)Ft / £36,000 - £39,000.
Seeking an enthusiastic Sous Chef to cook incredible food and join a top UK company.
We are looking for atalented and ambitious Sous Chef to join our kitchen team.
We are currently one of the top-rated restaurants in Sussex and are currently looking for a Sous Chef to join our talented team to continue providing fantastic quality fresh dishes.
We are looking for a highly skilled Sous chef to create fresh nutritious meals for our residents by way of using the best fresh ingredients available.
Sous Chef Award-Winning Gastro Pub. Looking for your next Sous Chef role where you can genuinely make your mark?.
Seeking a Sous Chef for a hospitality role in Dorset, working in a multi-space venue with restaurant, cafe, and events.
Seeking a Junior Sous Chef for a hotel and restaurant in Beaconsfield. Ideal for a Senior Chef de Partie ready for a step up, focusing on quality produce and bold flavors.
Junior Sous Chef needed for a 4-star hotel and wedding venue in Hertfordshire.
Seeking a Junior Sous Chef for a fast-paced gastro pub known for fine food and service.
Seeking a passionate Sous Chef for a luxury wedding venue in the Cotswolds.
Seeking a talented Sous Chef to lead a vibrant kitchen, inspire a team, and contribute culinary skills at Prezzo Italian.
Seeking a Sous Chef for a contemporary kitchen in Ribble Valley, offering a salary of £38,000 plus benefits, straight shifts, and creative input.
Seeking a skilled Sous Chef to assist the Head Chef in providing excellent food for weddings and events, involving kitchen operations and on-site execution.
Seeking a Sous Chef for a design-led hotel and restaurant, focusing on excellent ingredients and open-fire cooking.
Proven experience as a Sous Chef or Senior Sous Chef in a hotel, premium dining, or high-volume environment. This is a fantastic opportunity for a talented chef ready to step up or an existing Senior Sous Chef looking for a fresh challenge in a supportive and high-quality environment. We are seeking
Seeking a Sous Chef for a fresh food Gastro pub near Windsor, UK, to create weekend specials using seasonal fish and meats.