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Head Chef Up to £45,000 depending on experience, plus company benefits Full Time Hours A Top 20 Care Home Group 2025! Awarded One Of The UKs Best Companies To Work For Currently, we are only able to consider applications from individuals who already have the legal right to work in the UK Outram Fields in Bradway, Sheffield is a beautiful care home providing 69 spacious ensuite bedrooms as well as 6 luxu... ZIPC1_UKTJ

You will work closely with our full-time Chef to deliver exceptional food and a smooth kitchen operation. The role requires confidence working both independently and as part of a collaborative team. Job Role: • Seasonal menu development Contribute to designing creative, flavour-driven menus that remain cost-effective., • Daily kitchen operations Support smooth service by maintaining high standards of fo... ZIPC1_UKTJ

We're now looking for a Cook to support the lead chef in our friendly kitchen team.

We’re looking for a talented and experienced Pizza Chef to lead our pizza offering across The Terraces, Tasi and The Deli for the 2026 season. Experience as a Pizza Chef or Chef de Partie specialising in pizza. Strong knowledge of dough preparation and pizza ovens.

Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low. A DAY IN THE LIFE OF A COMMIS CHEF AT OUR HOTEL. Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques.

Refer a Chef incentive - earn yourself £s. Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. You will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specificatio

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included).Never go hungry with free & heavily discounted menu

Our team of chefs are essential to the success of our busy restaurant, bars and meeting and events spaces and as Commis Chef, keen to develop skills and succeed; you will prepare and produce quality food to the highest standard. This is an excellent opportunity to join our small brigade of chefs as

Breakfast Chef de Partie - Relocation Opportunity - Braemar, Scotland. Your Role as Breakfast Chef de Partie. As a key part of the kitchen brigade, you'll be responsible for delivering an exceptional breakfast service to our guests, ensuring every plate reflects the quality and attention to detail T

Do you have experience within a kitchen team as a Prep Chef, Grill Chef, Line Chef, Chef de Partie, Commis Chef or anything in between. As a chef at Brightside your food will be the reason our guests come back time and time again. With full training provided there is plenty of opportunity for promot

Chef de Partie – New Restuarant High End Dining, Sheffield City Centre\nOpening June 2026\nSalary: £30,000 – £32,000\n\nA brand-new private members’ club is opening in June 2026 in the heart of Sheffield City Centre, and we are looking for a skilled and motivated Chef de Partie to join the team from the very beginning.\n\nThis is an exciting opportunity to be part of a high-end dining concept that combines classic French brasserie dishes with modern British cuisine. Working with top-quality, seasonal produce, you’ll play a key role in delivering exceptional food in a kitchen built on precision, creativity, and high standards.\n\nIf you’re looking to step into a quality-driven environment and truly make your mark, this is the role for you.\n\nThe Role\n\nAs Chef de Partie, you will be responsible for running your own section, ensuring the highest standards are maintained at all times. You’ll work closely with the Sous Chef and Head Chef, contributing to a smooth and professional kitchen operation from day one.\n\nKey responsibilities include:\n\n Taking full ownership of your section, ensuring consistency, quality, and presentation\n\n Preparing and delivering dishes to a high standard in line with the restaurant’s concept\n\n Supporting the senior chefs in the day-to-day running of the kitchen\n\n Assisting with prep, service, and maintaining a clean and organised section\n\n Training and supporting Commis Chefs where required\n\n Ensuring compliance with all health, safety, and food hygiene standards\n\nRequirements\n\nWe are looking for a passionate and reliable chef with strong fundamentals:\n\n Proven experience as a Chef de Partie or strong Demi Chef de Partie in a quality-led kitchen\n\n Experience in high-end, fresh food environments preferred\n\n Good understanding of modern British cuisine, with some exposure to French brasserie cooking advantageous\n\n Ability to confidently run a section during service\n\n Strong work ethic, attention to detail, and a team-focused attitude\n\n Calm and professional approach under pressure\n\n Valid UK work visa or settled status\n\nBenefits\n\n Salary of £30,000 – £32,000 plus Grats\n\n Opportunity to be part of an exciting new opening from day one\n\n Work in a high-end, supportive, and creative kitchen environment\n\n Excellent opportunities for progression as the business grows\n\n Be part of a team focused on quality, development, and innovation\n\nWhy Join?\n\nThis is a fantastic opportunity to join a brand-new private members’ club at launch and be part of something special in Sheffield’s growing dining scene. You’ll gain valuable experience in a high-level kitchen while working alongside experienced chefs committed to excellence.\n\nIf you’re a dedicated Chef de Partie ready for your next challenge and want to be part of an exciting new opening, we’d love to hear from you.\n\nApply now and be part of something exceptional

KM Recruitment is a specialist UK wide recruiter for the Skills and Employability sectors.\n\nJob Title: Chef / Hospitality Assessor (Trainee or Qualified)\nFull training and support will be given to candidates to achieve the Level 3 Award in Education and Training.\n\nLocation: Home/Field based - Must be flexible with travel across Leeds, Sheffield and surrounding areas\n\nSalary: £31,600 - £34,300 (salary dependent on qualifications)\n\nPackage: Excellent Holiday Entitlement, Mileage + much more!\n\nType: Full-time, Permanent\n\nFull training and support will be given to Trainee candidates to achieve the Level 3 Teaching qualification.\n\nEssential Criteria:\nFront AND Back of House experience in a branded kitchen / restaurant environment\nFOH Roles (Pub OR Restaurant OR Hotel): Supervisor, Team Leader, General Manager, Restaurant Manager, Operations Manager, Assistant Manager – or similar\nBOH Roles: Catering Manager, Kitchen Manager, Head Chef, Sous Chef, Chef de Partie\n\nMust have experience of food preparation, cooking and finishing across a substantial range of fresh and seasonal dishes (e.g. boning; filleting; creation of dough, stocks, sauces, pasta). \nExperience of working Front of House at Supervisory level or above, within a restaurant/pub setting.\nMust hold a Level 2 Hospitality qualification / Pro Cookery. \nMust be IT literate.\nMust be confident to support learners Maths and English Functional Skills.\nFull driving licence and use of own vehicle.\nMust be flexible with travel.Duties include:\n\nDelivering full Apprenticeship Standards in Hospitality (Front and Back of House specialisms). \nDelivering via a blended learning approach (Remote/face-to-face delivery).\nDelivering Maths and English Functional Skills Level 2.\nManaging your diary efficiently to ensure timely visits and reviews are conducted.\nOrganise and maintain documentation on learners' progress.\nSupport, advise and motivate learners.\nOvercome barriers to learning and adapt delivery to meet learner’s needs.\nMeet Assessor KPI’s in terms of timely visits, quality paperwork and general administration.Please note:\nKM Recruitment receive a high number of applications for each role advertised and although we would like to, we are not always able to deliver feedback to unsuccessful candidates. If you have not been contacted within 4 days, then unfortunately your application has been unsuccessful. Thank you for your interest and keep an eye on our website for future opportunities

Wildes Resort (Derbyshire) is part of Wildes Group a private group of quality hotels of distinction in the north of England.Star, Award winning 69-bedroom hotel together with 2 banqueting suites catering for around 350 weddings and events per year, all within the grounds of 15 acres of gardens.The h

Head of Hospitality and Hotels.UNICUS is a wholly owned subsidiary of The University of Sheffield, operating a number of distinct commercial services, including a thriving delivered hospitality business serving the internal and external market, conference and hospitality venues, two hotels, eight ca

Taylor Shaw - Great Food, Bright Futures.Elior is committed to safeguarding children and colleagu.

Sous Chef New Opening High End Dining Restaurant , Sheffield City Centre. A brand-new private members club is set to open in June 2026 in the heart of Sheffield City Centre, and we are seeking a talented and ambitious Sous Chef to be part of this exciting launch.

We are looking for an outstandingChefwhos passionate about food and wants to make a difference.

Sous Chef - Sheffield United Football Club - £38000 plus benefits.

We have an exciting opportunity for an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 37.As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience.If you are an innovative and creati

Taylor Shaw - Great Food, Bright Futures.Elior is committed to safeguarding children and colleag.

We're now looking for a Cook to support the lead chef in our friendly kitchen team.

We are looking for an outstanding Chef who’s passionate about food and wants to make a difference. Prepare, cook & serve nutritional, balanced and appetising meals for patients, staff & visitors• Liaise with nursing colleagues to meet patients’ nutritional & dietary needs

You will work closely with our full-time Chef to deliver exceptional food and a smooth kitchen operation. Demonstrable background working as a Chef in a professional kitchen.

We are currently recruiting for an experienced chef to work for one of our prestigious client based in Chesterfield . The role would require you to work in a Care Home cooking basic meals from Scratch for service users . Must have previous experience working as a chef . Adhoc shifts Must have basic DBS Check dated within the last 12 months Please apply online or call (phone number removed) Fouzia to discuss...

KPI Recruiting are on the look out for a Chef De Partie for our client based in Sheffield. As a Chef De Partie your working hours and days are: Weekend work 07:30- 15:30 The rate of pay as a Chef De Partie is: £16p/h Duties and responsibilities as a Chef De Partie are: Cooking and preparing dishes Being responsible for health and safety Being responsible for food hygiene practices Ensuring food quality and excellent standards are maintained for all dishes created Ensuring the kitchen meets all regulations including sanitary and food safety guidelines The ideal candidate for a Chef De Partie would need: Food Hygiene Level 2 (must have) Experience as a Chef De Partie Be able to stay calm under pressure A good eye for detail/ presentation Own knives and own whites If this role as a Chef De Partie is for you then please APPLY NOW or contact Peggy on About KPI Recruiting. We are a leading recruitment agency led by a team of friendly and experienced recruitment professionals. We strive to provide a constantly excellent service to our canidadtes and clients alike. Get in touch and joint the KPI Team. #loveyourjob #work #hiringnow #ChefDePartie INDHOS...

Job Description We are looking for an experienced cook to cover annual leave for a canteen service on the Wakefield 41 Industrial Park.To Run Main course section providing 60 to 80 meals over two services at lunch ( 12 noon service ) and supper (4pm service ) with all the relevant paperwork, Traini

Job Description We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 25 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and custom

Miller & Carter - Parkhead is seeking a part-time Chef in Sheffield.

True North Brew is hiring a part-time Chef de Partie in Sheffield. You will play a vital role in the kitchen, supporting the Sous Chef and Head Chef while ensuring food safety and quality standards are maintained.

Compensation: GBP 27,000 - GBP 27,000 - yearly.Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries.The Group’s overarching brand promise is Every Moment Matters with a sign

A popular pub chain in Oxspring seeks a passionate Chef to join their kitchen team.

At Cinnamon we like to understand what our residents enjoy. A Top 20 Care Home Group 2025!. Outram Fields in Bradway, Sheffield is a beautiful care home providing 69 spacious ensuite bedrooms as well as 6 luxury suites.

A vibrant Indian Street Food restaurant in Sheffield is seeking a Head Chef to lead their kitchen team.The ideal candidate should have sharp kitchen instincts and a passion for delivering top-tier food.Responsibilities include managing a high-performing kitchen, ensuring food excellence, and develop

Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food.

At The Real Greek, we bring the authentic taste of the Mediterranean to the UK, serving fresh, delicious Greek dishes in a vibrant, welcoming atmosphere.Our kitchens are the heart of our restaurants, and we take pride in using fresh ingredients to create incredible flavours that keep our guests comi

We’re looking for an experienced Cook/Chef Manager with strong leadership skills and a passion for food.

WSH Group is looking for a Chef Manager at Tupton Primary Academy in Chesterfield.

We’re on the lookout for a Chefs to join us in one of the UK’s most unique Papa John’s venues—one of only two restaurant-style Papa John’s locations in the country offering a full dine-in and buffet experience. Our shifts require flexibility, they range from early starts at 7am to late fin

This part-time opportunity involves working closely with our full-time Chef to deliver exceptional food and ensure a smooth kitchen operation. Dore and Totley Golf Club is seeking a Chef based in Sheffield, South Yorkshire.

Travellers Inn - 213168 is seeking a part-time Chef in Sheffield.

Cinnamon in Sheffield is seeking an experienced Head Chef to manage kitchen operations in a beautiful care home.

The position offers a performance-related bonus, discounts, flexible hours, and access to various benefits.

Chefs for Chefs is seeking experienced Relief Chefs to join their team in Chesterfield.This role involves preparing and presenting high-quality dishes, supporting kitchen operations, and ensuring food hygiene standards.Ideal candidates should have Level 2 Food Hygiene certification and strong teamwo

A leading catering company is looking for a Chef Manager for North Wingfield Primary Academy.

Whether family, personal or unexpected.

As a Junior Sous Chef, you will support the management in running a vibrant kitchen, ensuring food quality and team morale.

The National Trust for Places of Historic Interest or Natural Beauty is seeking a Cook for its Longshaw Estate in Sheffield.