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We have a wonderful opportunity for an experienced skilled Butcher to join our established and highly skilled team working at our Huntingdon shop located within the exceptional Blue Diamond Garden Centre, supporting the day to day running of the shop, helping to drive performance and contribute to developing innovative, award winning quality products.\n\n \n\n\n Working closely with the Shop Manager and the B...\n \n \n \n \n \n\n\n \n \n \n \n \n \n \n \n \n\n \n ZIPC1_UKTJ

Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. Opportunity to showcase your talent at the annual Barchester Hospitality Awards. Barchester is one of the UKs leading healthcare providers, with over 224 home

Caterlink - Chef - Kirkby in Ashfield. We are hiring for a Chef at Outwood Academy Kirkby who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

We’re on the lookout for a Commis Chef to join our team!. Experience in a similar Chef role or an experienced KP. We’ll support you through our internal career pathway, DNA, with the goal of becoming a Sous Chef.

We’re on the lookout for a Sous Chef to join our team!. Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on shift. Offer previous branded experience in a similar role or as an experienced Commis Chef.

We'll help you grow to Chef, then even to Head Chef. You don't need any previous chef experience - we'll teach you the skills to build a kitchen career. This is an entry-level chef role, so you don't need any kitchen experience.

This is a great next step for an experienced Chef de Partie, Senior Chef, or line chef ready to take on more responsibility. As Junior Sous Chef you'll be a key part of the Ponto Lounge kitchen; supporting the Head Chef and Sous Chef, helping the team deliver great shifts every week, and making sure

Proven experience working in as a Commis Chef or similar role. Evening Chef - Kingston upon Hull. At BaxterStorey, we believe that every interaction is an opportunity to create a lasting impression, that's why we're looking for a Chef who strives to exceed expectations at every turn.

Support the Chef manager in administrative tasks such as scheduling, budgeting, and maintaining records of food costs and inventory. We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team.

As a Chef de Partie, you will be required to work in a clean and efficient manner, demonstrating strong leadership skills and the ability to work under pressure without losing your cool. As our newest Chef de Partie, we're seeking someone with a proven track record of constantly delivering the brand

Kids Planet is an independent, family run group of nurseries providing the highest standard of nursery care across the UK.What if your next job meant more than just work, what if it meant shaping futures, every day?.Kids Planet is a proud family-run business, we do things with heart and we’re pass

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Job Description We're currently recruiting a dedicated Cook/Chef Manager to help ensure the smooth running of the operations in Chartwells on a part time basis, contracted to 30 hours per week. As a Cook/Chef Manager, you will use your skills to maintain a high standard of quality work.

Job Description We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 30 hours per week. As

Kids Planet Waterside is hiring a Nursery Cook to join our caring team.You’ll prepare healthy meals, support dietary needs, and create a safe, clean kitchen environment in line with food hygiene standards.This role offers weekday hours, no weekends or bank holidays, access to our KP Academy traini

Seeking an experienced and passionate Head Chef for a high-volume gastro pub.

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef.

Do you want part time or full time work? This is a flexible role;. As part of our culinary team you will have access to our system training which will accelerate you within your Constellation career. You will have all the relevant Qualifications City & Guilds/NVQ Allergen awareness & Level 2 food Hy

We are recruiting a Chef De Partie on a full-time, permanent basis, working 38 hours per week including alternate weekends.

Due to continued business growth an exciting opportunity has arisen for experienced Business Development Chef to join the Chapter One team. Pipelining future talent in the business and supporting growth from the Regional Support Chefs.

Refer a Chef incentive - earn yourself £s. Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. You will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specificatio

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. Earn while you learn

Commis Chef, Chef de Partie, or Sous Chef). As a Chef at Haven, you'll play a key role in delivering memorable dining experiences for our guests. Previous experience in a Chef role (e.

Extra Mile Performance award Free uniform Free DBS check Ongoing training, on-site support to gain expected competency levels and quality learning and development opportunities Excellent rate of pay 28 days holiday (pro rata) Values lead culture Ambitious plans for personal growth Pension Overtime F

Your Responsibilities Preparing and cooking fresh, nutritious meals for residents Developing varied, balanced and appealing menus Catering for individual dietary requirements, allergies and intolerances Preparing texture-modified meals where required Following IDDSI guidance Catering for reside

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-le

We are looking for an enthusiastic Chef to lead a busy school kitchen, delivering fresh, nutritious meals to students and staff.

We're currently recruiting an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a full time basis contracted to 37. As a Chef De Partie, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all