Chef & Cook jobs in RuncornCreate job alerts

Helping others improve and turn their lives around – there’s no better feeling. It’s what we do for thousands of people at more than 150 sites across the UK. Be a part of it. \n \n We are looking for an outstandingCookwho’s passionate about food and wants to make a difference. \n You’ll be working full time, 40 hours per week, creating an excellent experience for the people in our care at Cygnet Paddocks. \n \n Yourrotawill include: \n\n • \n Week 1: Monday, Tuesday,Saturdayand Sunday \n • \n Week 2: Wednesday,Thursdayand Friday \n • \n Shifts: 8.00am - 6pm \n\n \n About Cygnet Paddocks \n \n Cygnet Paddocks is our specialist neuropsychiatric rehabilitation hospital for men,locatedin Widnes in theNorth West. The service provides a dedicated care pathway for men affected byacquiredbrain injury or neurological conditions, wherebehavioursthat challenge may be the main barrier to recovery and rehabilitation. \n \n The service supports the Level 1 Neuropsychiatric Rehabilitation Pathway for theNorth West, with a focus on adult males. Cygnet Paddocks has individually designed wards to support a clear and distinctive care and treatment pathway for people affected byacquiredbrain injury. \n \n The in-house interdisciplinary team includes neuropsychiatry, psychology, occupational therapy, speech and language therapy, physiotherapy,nursesand support workers, all working together to keep the individual at the heart of their care and discharge planning. \n \n Cygnet Paddocks is rated Good overall by the Care Quality Commission, with the Caring domain rated Outstanding. \n \n Your Day-to-Day... \n • Prepare, cook & serve nutritional, balanced and appetising meals for patients, staff & visitors \n • Liaise with nursing colleagues to meet patients’ nutritional & dietary needs \n • Ensure the cleanliness of the kitchen, service areas & dining room \n • Maintain personal hygiene to comply with Cygnet standards and food hygiene regulations \n • Handle, maintain & store kitchen equipment in accordance with Cygnet procedures \n • Use chemicals in line with Control of Substances Hazardous to Health (COSHH) regulations \n You are... \n \n • A skilled chef, preferably with experience in the care sector \n • The holder of a basic food hygiene certificate, with good personal hygiene standards \n • Polite & professional, with a positive attitude to internal & external quests at all times \n • An excellent communicator able to liaise with people at all levels \n • Able to work on your own initiative, as part of a team & under supervi \n sion \n Why Cygnet? We’ll offer you… \n\n • \n £13.70 per hour, increasing to £14.00 per hour after 3 months and £14.25 per hour after18 months \n • \n 40 hoursper week \n • \n Regular coaching and appraisal \n • \n Expert supervision and peer support \n • \n Paid breaks \n • \n Employee discount savings \n • \n 24-hour free GP helpline \n • \n Discounted gym membership \n • \n Blue Light Card discount \n • \n Free eye tests \n • \n On-site benefits, including free meals \n • \n Shopping,traveland leisure discounts \n • \n A range of healthcare and financial benefits \n • \n Excellent professional development opportunities \n\n Please note: successful candidates will be required to undergo an enhanced DBS check. \n \n What next? \n \n If you care about making a difference – we want to talk to you. \n \n Click the button to apply

As a Chef Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients.

KFC in the United Kingdom is looking for a hands-on Cook to join our kitchen team. You’ll work fast in a busy kitchen, follow prep and cooking processes, and support your teammates to ensure every piece is fresh, safe, and tasty.

We are looking for an experienced and detail-oriented Night Chef Supervisor to lead our culinary operations during night shift hours at our facility in Runcorn, United Kingdom. In this role, you will oversee kitchen staff, ensure exceptional food quality and safety standards, and maintain efficient operations throughout the night shift. The ideal candidate will demonstrate strong leadership capabilities, culinary expertise, and a commitment to operational excellence. • Supervise and mentor night shift kitchen staff, providing guidance, training, and performance feedback to ensure high standards of work, • Oversee all food preparation, cooking to maintain consistent quality and presentation standards, • Ensure strict adherence to food safety regulations, hygiene protocols, and health and safety standards at all times, • Manage kitchen inventory, monitor stock levels, and coordinate with suppliers to minimize waste and control food costs, • Analyze kitchen operations and identify opportunities for process improvements and efficiency optimization, • Prepare and organize the kitchen for service, ensuring all equipment is functioning properly and stations are well-stocked, • Handle customer complaints or special requests during night shift operations with professionalism and decisiveness, • Maintain detailed records of food preparation, inventory usage, and staff performance, • Communicate effectively with day shift management regarding operational issues, inventory needs, and staff concerns, • Ensure compliance with all company policies and procedures during night shift operations, • Proven experience as a Chef or in a senior kitchen position with at least 3-5 years of culinary expertise, • Demonstrated supervisory or team leadership experience in a kitchen or food service environment, • Strong knowledge of food safety standards, hygiene regulations, and health and safety compliance, • Proficiency in food preparation techniques, cooking methods, and culinary best practices, • Excellent organizational and time management skills with the ability to multitask in a fast-paced environment, • Strong interpersonal and communication skills with the ability to lead and motivate a diverse team, • Proficiency in inventory management and food costing principles, • Problem-solving abilities and decisiveness in handling operational challenges, • Familiarity with kitchen management systems and equipment, • Ability to work flexible hours, including night shifts, weekends, and holidays, • Food Hygiene Certificate or equivalent food safety certification (preferred), • Experience managing night shift kitchen operations (preferred), • Knowledge of budgeting and cost control in food service operations (preferred) Shifts are Monday to Thursday, 21:30 to 05:00. #J-18808-Ljbffr

You will work full-time, 40 hours per week, delivering balanced, appetising dishes and ensuring kitchen and service areas meet hygiene standards.

You’ll be the engine of the kitchen—prepping, cooking, and serving up our legendary chicken with pride and precision.

Hours – Monday – Friday, 6:30am – 15:00pm (Flexibility is essential) Salary - £36,000 pa 30 days annual leave inclusive of Bank holidays Employee discounts via Reward Gateway Cycle to work Access to a virtual GP and a health & wellbeing app Training & Development We're currently looking to re

Job Description Sous Chef Vacancy/n /n /nWe are looking for a Sous Chef to join the talented kitchen team/n /n What we offer our Sous Chefs:/n /n /n /n - Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank) /n - Annual profit share bonus, ensuring you share

Job Description Chef de Partie Vacancy/n /n /nWe are looking for a Chef de Partie to join our fabulous team/n /n What we offer our Chef de Parties:/n /n /n /n - Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank) /n - Annual profit share bonus, ensuring yo

Seeking a Head Chef to assist in managing catering services with a focus on customer satisfaction.

Seeking a Cook for Brookside House in Edgware to cater to residents with diverse dietary needs, working part-time for a disability charity focused on inclusive care.

Extra Mile Performance award Free uniform Free DBS check Ongoing training, on-site support to gain expected competency levels and quality learning and development opportunities Excellent rate of pay 28 days holiday (pro rata) Values lead culture Ambitious plans for personal growth Pension Overtime F

Role Overview As a Chef, you will deliver high quality, nutritious and enjoyable meals within a specialist complex care setting, supporting individuals with a range of complex physical and mental health needs.

As a Chef you will be: Supporting the Head Chef for the day-to-day running of the kitchen. Ready for a chef role that lets you unleash your creativity? If so, joinArbury Courtas a Chef working alongside a dedicated team. Taking full shift responsibility for the catering operation Assisting the Head

As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. You'll be supporting the head chef in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our residents. To deputise for head ch

Are you an experienced Sous Chef looking for anexciting opportunity to work in a busy, multi-site visitor attraction? RAVenues is seeking a hands-on, proactive Sous Chef to support food productionand service across a variety of high-volume catering outlets at Twycross Zoo. As Sous Chef at Twycross Z

We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents.

Job Description Why join us?/n /n /n You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture qu

Job Description We are seeking a talented Chef to lead our culinary family at azur breakfast and brunch in Prescot Liverpool.

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. Earn while you learn

Job Description /n Purpose of the role /n /n To run the pizza section of San Lorenzo and to produce a pizza that is the same every single time.The candidate makes the dough to the house recipe and keeps it performing consistently day to day, shapes every base to the same size and thickness, tops

Job Description We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 22. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all

If you’re passionate about great food and ready to bring energy and creativity to the kitchen, this job has you written all over it! /n Come and be part of our family as a Chef. Referral Bonus – Get rewarded for bringing great people on board! /n - Career Growth – Fully funded Production Ch

Job Description Are you passionate about creating culinary masterpieces? As a Sous Chef at Little Manor, you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen

Job Description /n Purpose of the role /n /n To run a section of the kitchen starter, Pasta or Meat & Fish preparing and cooking every dish from that section to the Head Chefs specification, on time and to a consistent standard.

Ready to step up? /n At Prezzo Italian, were looking for a high-energy Sous Chef, to support the Head Chef and be number two in our kitchen. Youll be at the heart of our restaurant, supporting your Head Chef and kitchen team and serving the Italian food our guests know and love.

Job Description /n Purpose of the role /n /n To run the kitchen of San Lorenzo: the food, the team, the cost and the compliance.The candidate is accountable for every dish that leaves the pass, for the gross profit the kitchen delivers, for recruiting and developing the brigade, and for the food

Job Description We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 22. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all

Role Overview As Head Chef, you will take full ownership of the kitchen, leading from the front to deliver high quality, nutritious and enjoyable meals that are central to daily life.

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef. Secon

Chef de Partie The Knot Inn | 4 days per week | Permanent | Full-time | From £13. Were looking for a Chef de Partie to join our kitchen team.

Ready to take the next step in your kitchen career? We're looking for an experienced Chef de Partie to join the team at Robinsons. About the role As Chef de Partie, you'll play a key role in delivering consistently high standards across service.

What you'll be doing Supporting the Head Chef with the day-to-day running of the kitchen Preparing and delivering high-quality food for weddings and events at Heaton House Farm Catering at external venues and events as part of our growing off-site business Helping to plan and organise prep,

Based in the Stroud area, working alongside a small team of experienced, passionate Chefs, the key focus of the Sous Chef role will be supporting the Head Chef, &the brigade, producing comforting, well-cooked British/ French dishes, using fresh, local, seasonal ingredients. Have experience at Sous C

What we're looking for: * Passionate Chef: Someone with a genuine passion for creating high-quality food using local ingredients.

As a Chef you will be: Supporting the Head Chef for the day-to-day running of the kitchen. Ready for a chef role that lets you unleash your creativity? If so, joinWellesley Hospital as a Chef working alongside a dedicated team. Taking full shift responsibility for the catering operation Assistin

We're seeking a Head Chef to help us achieve our goals. As our Head chef, you will be leading, managing and be accountable for the kitchen team to achieve and maintain an exceptional dining experience for our residents. Workplace pension for your future security * Chefs Forum - meet with culinary pr

Chef Looking for a kitchen where your ideas are valued, your development matters and your team feels like family? We're looking for a passionate and experienced Chef to join the team at Robinsons. About the role As Chef, you'll play an important part in delivering high-quality food and memorable din