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Are you a Chef looking for the perfect work-life balance? This opportunity might just be your perfect fit. Become a valued member of our staff bank at Sturt House the role of Bank Chef and enjoy the flexibility to choose shifts that align with your schedule. As a crucial part of the kitchen team, you’ll play a vital role in crafting daily meals for service users, staff and visitors. Dive into food preparation and elevate your role by providing guidance and training to your peers. It’s a calm and pleasurable working environment, where you’ll be able to manage your workload and enjoy creating delicious meals. There’s a great social aspect to this role where you can interact with people outside the kitchen regularly. As a Bank Chef you will be: Supporting the Head Chef for the day-to-day running of the kitchen. Maintaining good food storage procedures and stock rotation according to established procedures. Preparing, planning and cooking meals to a consistently high standard, taking account of any special requests or dietary requirements within the unit. Serving service users, staff and visitors with food and beverage in a professional and courteous services manner. Preparing and producing foods for conferences and banquets. Participating in food costings through effective cost control procedures. Adhering to the ‘Safer Food Better Business’ standards and record keeping. Adhering strictly to Food Hygiene Regulations and other safety procedures at all times. Assisting the Head Chef by researching and creating new menus ensuring meals are of a high quality and compliment healthy eating guidelines. Correctly filling of all paperwork in relation to the Hazard Analysis and Critical Control Point system (HACCP) i.e. Fridge temperatures, food temperature logs and cleaning schedules To be successful in this role, you will have: To be 18 years or older GCSE or equivalent English City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking Basic Food Hygiene Experience preparing and producing quality food to a high standard Knowledge of menu planning and costing Previous experience in delivery a service on mass Where you will be working: Location: Sturt's Ln, Walton on the Hill, Tadworth KT20 7RQ You will be working at Sturt House, a recovery focused, rehabilitation unit providing specialist mental health treatment for males aged 18 and over. Working as part of a team, you will provide individualised care and treatment utilising least restrictive practice principles and safe practice to support Service Users in their recovery. Sturt House is committed to delivering a high standard of care, with the Service User encouraged and supported to be actively involved in the development and review of their treatment and pathway in accordance with their own abilities. What you will get: Hourly rate of £18.00 Two-week paid induction Free meals and parking Mandatory training to ensure you are fully able to do your job at the best of your ability. Wellbeing support and activities to help you maintain a great work-life balance. Pension contribution to secure your future (Optional) There is also the option to progress into a permanent role to unlock additional benefits, including career development pathways to grow your career. About your next employer: You will be working for an established, stable and agile company with over 8,000 employees and a unique approach to the delivery of care. With a network of over 90 services across England and Wales covering Mental Health, Neurological, Learning Disabilities & Autism, Children & Education, there is opportunity for you to grow and move. Elysium Healthcare is part of Ramsay Health Care with a global network that extends across 10 countries and employs over 86,000 people globally. Elysium Healthcare follows safer recruitment of staff for all appointments and is a Disability Confident employer, committed to inclusive and accessible recruitment. It is a requirement that all staff understand it is each person’s individual responsibility to promote and safeguard the welfare of service users. All candidates will be subject to a DBS disclosure

Supporting the Head and Sous Chefs with day-to-day kitchen operations. Previous experience in a similar Chef de Partie role. Chefs, customer assistants, support and office roles: explore our live vacancies today.

If you love the smell of freshly baked bread and always work with a smile, then please read on!.We are looking for Head Bakers who have a passion to join the GAIL’s family and for training and.With no day being the same, you must be organised and.You will be proving and baking items for our beauti

Do you have a passion for food? The National Trust is renowned for its food and hospitality.We run 185 cafes all over England, Wales and Northern Ireland, and we'd love you to be a part of it.We’re looking for a Cook to join us.Because we are in a rural area, please think about how you’d be able

As a Commis Chef, your primary role will be to assist the Chef de Partie in preparing food and performing basic cooking tasks. Supporting all chefs to manage and deliver all catering services throughout the home, ensuring resident choice, dignity, confidentiality, and safety are maintained. Preparin

As a Commis Chef, your primary role will be to assist the Chef de Partie in preparing food and performing basic cooking tasks. Preparing special diet meals as needed and as directed by the Chefs. We’re now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as

We're after a dedicated, skilled, and enthusiastic Chef de Partie who takes pride in delivering high-quality, fresh food. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Previous experience in

Up to £43,000 plus tips and great benefits.Join Fullers: Where the true you thrives and diversity is embraced.At Fullers we don't just offer jobs, we invite you to celebrate your authentic self.Our four core values doing things the right way, being part of the family, celebrating individuality and

Chef - South West London - 45k-50k.Do you want to lead the culinary team as Head Chef of a leading B&I site in South West London?.I'm looking for a Head Chef who possesses the following:.The ability to manage a BOH team.Strong retail (cafe/restaurant) experience.Detailed understanding of food, a

As part of our Culinary Department, youll be joining as our Sous Chef, responsible for a section in the kitchen and the production of delectable dishes, serving stylish modern food in a relaxed but fast paced environment.

Hours - 30 Hours Per Week (Monday - Friday, No evenings or weekends).Location - Bushey (North West London).To prepare, cook and present food to the standards required by Caterlink and the client.To ensure that the location meets statutory and company requirements of Health and Safety, Food Safety an

Relief Chef - Care Home Esher £17. Platinum Employment is actively seeking adaptable and energetic Relief Chef to support care homes in Esher. As a care home Relief Chef you will be: Working various straight day shifts.

We are currently looking to recruit a passionate pastry chef de partie for a luxury hotel in Hook. As PastryChef you can look forward to the following:.

Chef de Partie - Independent School £28k. We are looking for an experienced Chef de Partie for a prestigious independent school based in Leatherhead. This role will require an enthusiastic chef willing to work a variety of hours and possibly evenings.

Colets Health and Fitness, a large, independent health club based in Thames Ditton, Surrey, is currently looking to recruit.The candidate will carry out catering preparations for various Club functions including cricket teas, rugby and football meals, hospitality lunches as well as other Club events

Head Chef, KT4 Surrey £50k Monday to Friday Our client is looking for a passionate and enthusiastic Head Chef to lead the kitchen and create exciting modern and on trend food for every day dining as well as high quality hospitality/events. As the Head Chef, you will be * Leading a small team

We are looking for talented chefs to join our team, working in a variety of roles. This role is perfect for chefs who thrive in fast-paced environments and enjoy the flexibility of temporary work. Proven experience as a chef or cook in a professional kitchen.

We are looking for talented chefs to join our team, working in a variety of roles. This role is perfect for chefs who thrive in fast-paced environments and enjoy the flexibility of temporary work. Proven experience as a chef or cook in a professional kitchen.

Assisting the onsite Chef Manager with the preparation of the main meals and snacks for the site.

We are looking for self-motivated, proactive and passionate.The role of the Chef De Partie is to successfully run a section as a part of the kitchen brigade.Permanent, full-time contract (40hrs per week).We want to hear from inspired chefs who.

Downstairs at the Mute Swan is more pubby/wine bar in style, focussed on the bar and so this area is suitable for adults only, while upstairs has a more food-led restaurant ambience where children are welcome.

We're after a dedicated, skilled, and enthusiastic Chef de Partie who takes pride in delivering high-quality, fresh food. Supporting the Head and Sous Chefs with day-to-day kitchen operations. Previous experience in a similar Chef de Partie role.

Working on the Stand alone Pastry section with support from junior chefs. Our client based at this Luxury Hotel near Hook has a fantastic opportunity to join its brigade and work in the Pastry Section under a Michelin Star trained Head Chef.

Once you apply to this job one of the dedicated Recruiter Will be in touch with you asap to provide you the more information.Job Types: Full-time, Permanent.Salary: £15 per Hour depandant on experience.We can offer you an extremely secure future, a competitive Salary plus tips, great perks and bran

Are you looking for an exciting role where you can build your career while also maintaining a healthy work/life balance? Then you could you be the exceptional Sous Chef that we are looking for!.

Our client is currently seeking a Senior Pastry Chef de Partie or a strong Pastry Chef de Partie to join their passionate and dynamic pastry team. Senior Pastry Chef de Partie/ Pastry Chef de Partie. Set on a beautifully restored 400-acre estate in the Hampshire countryside, just outside of London,

We dont care what style of cuisine youve worked with or how much was delivered pre-made, as long as youre passionate about learning to be a Chef who makes dishes from scratch! Were opening new restaurants in fantastic neighbourhoods across the South, so due to our continued growth and expansion were

Our teams proudly manufacture quality Sushi each day.

Proven experience as a chef de partie or in a similar role within a restauran. The ideal candidate will have a passion for food and a strong understanding of kitchen operations. As a chef de partyie you will play a crucial role in ensuring that our dishes are prepared to the highest standards of qua

Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded -family, respect, honesty, pride and exceptional performance, together known as the Harrison Five Fundamentals - at the heart

Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at.Basic up to £33,000 per year, plus tronc (thats your card tips that are paid into your bank).

Prior experience as a Chef de Partie or strong Commis Chef experience. Chef De Partie | Leatherhead | Full Time, Permanent |Flexible working, 5 out of 7 days with no split shifts | £30,000 – £34,000 plus tips. You will predominantly work daytime hours on a 5 out of 7 basis; evening shifts can be

Once you apply to this job one of the dedicated Recruiter Will be in touch with you asap to provide you the more information.Job Types: Full-time, Permanent.Salary: £15 per Hour depandant on experience.We can offer you an extremely secure future, a competitive Salary plus tips, great perks and bran

Working as a bank Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We

Italian pizza exp preferred salary 25 to30k as he will be working with another chef in the kitchen who is senior and trained.

Communicating effectively with the bakery team to coordinate production. Night Shift Baker | Surbiton | Full Time | Flexible hours between 3:00 pm and 3:00 am, 5 days per week (Monday to Sunday), 45 hours per week including breaks | Starting salary £28,000 - £30,000 per year depending on experienc

Chef/Kitchen Manager - Sociable Hours, No Late Nights. As Chef / Kitchen Manager, you'll oversee the day-to-day running of the kitchen, from food preparation and menu development through to stock control, supplier management, and ensuring the highest standards of hygiene.

As a Cafe Chef Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients.

Italian pizza exp preferred salary 25 to30k as he will be working with another chef in the kitchen who is senior and trained.

We're currently recruiting an ambitious Chef de Partie to help us create exceptional food experiences for Chartwells on a full time basis contracted to 37. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within

Experienced Chef de Partie Rosette British Dining, Oxshott. We are looking for a driven, well trained, passionate Chef de Partie to join the kitchen team at a 3 Rosette British dining pub in Oxshott.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

As a Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

Night Shift Baker/ Bakery Manager | Surbiton | Full Time | 45 hours per week over 5 days, with shifts between 5:00 pm and 5:00 am | Starting salary £35,000 - £40,000 per annum. Proven experience as a baker and manager in an artisan bakery environment. Our client is a traditional FRENCH bakery, wor

Platinum Employment is actively seeking adaptable and energetic Relief Chef to support care homes in.If you're looking for ad-hoc temporary work in.Attractive hourly rate up to £23ph, paid reliably every Friday.Dedicated consultants providing ongoing support throughout your assignments.Peace of min

As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service.

Working in a fresh food kitchen, cooking awesome food with a chef team that will help springboard your career to new heights and be the best Chef de Partie in your area. We are on the hunt for a talented and enthusiastic Chef De Partie to join our Team. Rob, Sous Chef, The White Horse.

You'll have an awesome team to work with, and you'll be cooking incredible food that you'll be proud to serve to your guests with training to ensure you're the best Junior Sous Chef in your area. A fresh challenge every day, with the best of British produce and a real sense of family and belonging"