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Proven experience as a Head Chef in a high-volume environment. Experience supervising a team in a similar chef role. If you are an organised, quality-focused Head Chef ready to take ownership of a fast-paced kitchen and deliver outstanding service, we would love to hear from you.

Proven experience as a Chef Manager or Head Chef with strong operational experience.

We are seeking an experienced and passionate Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a commitment to delivering exceptional dining experiences. This role offers an exciting opportunity to oversee food preparation, manage kitchen operations, and ensure the highest standards of food safety and quality are maintained. The successful applicant will be instrumental in creating innovative menus and fostering a positive team environment within our hospitality setting. We offer a very competitive salary for the right person Responsibilities • Lead and supervise the kitchen team to ensure efficient food production and service delivery, • Oversee all aspects of food preparation, cooking, and presentation in accordance with established standards, • Develop and implement creative menus that reflect current culinary trends and customer preferences, • Maintain strict adherence to food safety regulations and hygiene standards at all times, • Manage inventory, order supplies, and control stock levels to minimise waste and optimise resources, • Train, mentor, and evaluate kitchen staff to promote professional development and teamwork, • Collaborate with front-of-house staff to ensure seamless service and customer satisfaction, • Monitor kitchen operations for quality assurance and continuous improvement, • Proven experience in a professional kitchen environment, ideally within a restaurant or hospitality setting, • Supervising experience with the ability to lead a diverse culinary team effectively, • Extensive knowledge of food production, preparation, cooking techniques, and presentation skills, • Strong understanding of food safety standards and hygiene regulations (HACCP certification is desirable), • Excellent organisational skills with the ability to manage multiple tasks efficiently under pressure, • Leadership qualities with a focus on team management, motivation, and training, • Good communication skills to liaise effectively with team members and management, • Previous experience in menu development, food innovation, and service excellence is preferred Work Location: In person

Proven experience as a Head Chef in a high-volume environment. If you are an organised, quality-focused Head Chef ready to take ownership of a fast-paced kitchen and deliver outstanding service, we would love to hear from you.

Proven experience as a Chef Manager or Head Chef with strong operational experience. Chef Manager - Weekdays Only! Location:.

Area Kitchen Installations Manager Please contact Halo Personnel for salary info 25 holiday days + statutory (bank) holidays Company Car, Fuel Card, Laptop and Phone provided We are looking for candidates who live within a 1520 mile radius of Heathrow We are only able to accept applicants who posses

Chef de Partie (CDP) - Heathrow Airport We are currently partnering with a leading aviation catering provider at Heathrow Airport. Contract: Temp to Perm Hours: Full-time, shift-based operations (including early mornings, evenings, weekends, and public holidays) Role Overview: Chef de Partie require

This role is all about co-ordinating all aspects of kitchen production so that food is prepared to the agreed standard and that time deadlines are metKey ResponsibilitiesTo implement and supervise all aspects of kitchen control e.To identify and recruit all grades of st

We have an exciting opportunity to join the Pilgrims Europe Product & Innovation team with a vacancy for a Development Chef based at our Windmill Lane site in West London.

TEMP TO PERM OPPORTUNITY - IMMEDIATE START AVAILABLE! Chef de Partie (CDP). Contract: Temp to Perm Hours: Full-time, Fully flexible - early shifts, late shifts, weekends & bank holidays Role xcunqrw Overview: Chef de Partie required to work within a high-volume aviation cater. Read on to fully under

Solid experience as a Sous Chef or Head Chef in a Japanese culinary setting. Specialty Sous Chef – Japanese Cuisine | Full-Time. We're looking for a chef who knows Japanese cuisine inside out and has the leadership skills to match.

As our next Commis Chef, you will play an important role in supporting the kitchen team to deliver quality food consistently and efficiently in a fast-paced hotel environment. Support the Chef team during breakfast, lunch, dinner and event service. Carry out any additional kitchen duties as requeste

Permanent / Part time / 10 hours per week.Leadour service to prepare & cook meals for our busy restaurant service.Ensurecompliance with hygiene and health and safety legislation/guidelinesincluding the Registered Homes Act 1984.Takeresponsibility for own time management, working with colleagues andm

A historic coaching inn in Isleworth is seeking a passionate Sous Chef to join their team.The ideal candidate will have experience in leading a team while producing high-quality fresh food.Responsibilities include menu development, managing the kitchen staff, and ensuring excellent service.This role

A family-owned department store group in Kingston is looking for an experienced Head Chef.

A leading luxurious catering company in Hounslow is seeking a skilled Chinese Chef to oversee and supervise the production of Chinese cuisine.This role involves ensuring high-quality food standards, managing kitchen operations, and leading a motivated team.The ideal candidate will have experience as

A leading education catering company in Twickenham is seeking a Chef Manager to oversee kitchen operations at Turing House School. Responsibilities include managing the kitchen team and ensuring high-quality food preparation using fresh ingredients.

Ideally CDP level, duties include general kitchen operations, prepping and cooking along with general cleaning, health and hygiene. Proactive and deputising for the Head Chef in their absence. Must be able to cook and prepare all menus, breakfast, lunch, and dinner at a high standard.

Salary: Competitive, based on experience.A fresh culinary chapter is beginning in the heart of Kew.We are an ambitious new opening focusing on a vibrant brunch service by day and a sophisticated small plates menu by night.Our mission is to blend artisanal ingredients with creative flair in a high-en

We are looking for highly skilled chefs to create fresh nutritious meals for our residents by way of using the best fresh ingredients available. We are looking for a passionate Chef that will lead by example and have the creative flair to showcase high level hospitality. The role consists of straigh

The ideal candidate will have solid experience in contract catering and strong leadership skills, with a passion for food quality and customer service. This full-time position involves overseeing high-volume food production, managing a team, and ensuring exceptional catering services for events.

A2Dominion Group is seeking a Weekend Cook in Stanwell to prepare meals for residents in their catering service.

A leading healthcare service provider in Hounslow is looking for a dedicated Chef to prepare and serve nutritious meals in a care home setting.Applicants should possess an S/NVQ2 qualification in Catering & Hospitality or Professional Cookery, and a Level 2 Food Hygiene Certificate.The position emph

Previous experience in hospitality as a Commis, Demi Chef or Chef de Partie is preferable. We are excited to announce that we have a Commis Chef role available in Fenwick Kingston. Commis Chef - 40 Hours - Restaurant on 3 (Fixed Term 3 month contract).

Hands-on chef ready to step into. Work closely with chefs, commercial, operations & customers.

Previous experience as a Chef De Partie working on multiple sections. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. Genuine career development opportunities, both n

An established industry player is seeking a talented Oriental Chef to join their team.

Impact Food Group (IFG) is one of England’s fastest‑growing school food providers, serving around one million students every day across more than 1,500 schools.We are dedicated to delivering high‑quality, nutritious meals that support student wellbeing and enjoyment.School Location: ##teamdesc

A leading catering company is seeking a Chef de Partie for their Heathrow Airport Terminal 5 location. The role involves preparing and cooking dishes to high standards, overseeing kitchen operations, and collaborating with the head chef on menu development.

You will embrace challenges head on, with a willing can-do attitude.

A prestigious restaurant in Richmond-Upon-Thames is seeking a Pastry - Chef de Partie to manage the pastry section and maintain high standards of quality and presentation.

A fine dining restaurant in Richmond is looking for an experienced Sous Chef to join their team.

Responsibilities include preparing and presenting dishes, managing kitchen staff, and ensuring high standards of food hygiene.

We are looking for a Sous Chef to join our brigade of chefs (pre-opening) for the re-launch of our hugely popular neighbourhood restaurant, due to re-open early in 2019. The restaurant will seat 80 guests and we expect to cater for up to 120 guests per day. The ideal Sous Chef will come from a well-

We are looking for a dedicated Chef who can bring their skills and passion for food into our care home kitchen. You will enjoy access to a huge variety of benefits and services to support your physical and psychological well‑being and throughout your career as a Chef HC-One will invest in you with

The head chef will be responsible for leading and developing a team of up to 10 kitchen staff. The head chef will also be responsible for achieving food cost budgets, food hygiene and kitchen due diligence targets. This role would suit a head chef who has worked in rosette/fine dining kitchens.

We are looking for 2 chef de parties to join our team of 10 chefs cooking monthly changing seasonal British menus using high quality locally sauced produce. The Chef de Partie will get the opportunity to work across all sections and will have input into menu development and specials. Chef de Partie

If you are a dedicated Chef Manager looking for flexible agency work and meet the above criteria, we would love to hear from you.

A proven record in an Executive Chef/Head Chef Position within a restaurant setting - essential. Are you an experienced and talented head chef with a solid background in the hospitality industry? Are you passionate about food and experienced in leading large teams of chefs? Do you share our high sta

The Sous Chef assists in leading a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards. Assists with cost control and food inventories as directed by the Executive Chef.

A vibrant hospitality group in Molesey is seeking a talented Chef de Partie to join their dynamic kitchen team. In this role, you will work alongside passionate chefs, prepare exquisite dishes, and enjoy numerous perks like free meals and discounts. Ideal candidates will have experience in the cater

A leading hospitality provider located in Westminster is seeking an experienced Chef de partie to focus on banqueting for large events.

As a Chef de Partie, you will report to the Sous Chef, Operations, and work closely with them to fulfill orders promptly and maintain high quality. We are seeking a talented Chef de Partie to join our production kitchen team near Heathrow Airport. Proven experience as a Chef de Partie or in a simila

This lovely Gastro pub, situated in the quaint village commutable to Richmond & Leyburn, is looking to recruit an experienced Head Chef to head up the kitchen & lead the very talented team in this modern kitchen, with an emphasis on local, seasonal foods, cooked using modern & interesting techniques

We would like our Chef de partie to be able to think on there feet and work in anorganised& logical manner in a busy kitchen environment, cope under pressure, with a positive can-do attitude and excellent knowledge of food to help achieve our very high standards. Size of brigade We have 2 on the pas

This position may also suit a Senior Chef de Partie who is looking for their first Junior Sous role. We have a superb opportunity for a Junior Sous Chef to join a high‑volume restaurant serving fresh, quality food. The role requires a minimum of two years’ experience working at the Chef de Parti

A local council in England seeks a passionate Kitchen Manager for the Twelve15 service. You will lead a team to deliver delicious, nutritious meals to school children while managing kitchen operations and ensuring compliance with health and safety standards.

We encourage movement between our pubs so you can have a long-term career with B&P. A family of 79 pubs and still growing!.