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If you love the smell of freshly baked bread and always work with a smile, then please read on!.We are looking for Head Bakers who have a passion to join the GAIL's family and for training and.With no day being the same, you must be organised and.You will be proving and baking items for our beautifu

As a deputy to the Head Chef, you will take full control of the kitchen when they are away. A creative Sous Chef who can bring new ideas and create fresh dishes. What we look for in a Sous Chef:.

What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full control of the kitchen when they are away. A creative Sous Chef who can bring new ideas and create fresh dishes.

We have been awarded 'Best Apprenticeship Training Programme' by the British Institute of Innkeeping and collected the Silver Award for 'Best Apprenticeship Programme' at the Training Journal Awards. A Chef de Partie Apprenticeship at Fuller's is ideal for those already at Commis Chef level who want

What we look for in a Chef de Partie:. Support and work alongside talented chefs.

Skilled and motivated Chef de Partie required for a busy pub. Must have experience and be able to work well under pressure.

Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 40 hours per week, Monday to Thursday: 10:30hrs-19:00hrs plus Saturday 08:00hrs-16:00hrs, term-time only. Working Hours: Monday to Thursday: 10:30hrs-19:00hrs and Saturd

As a Sous Chef, you will also play an important role in leading the kitchen team, supporting the development of junior chefs, and maintaining the high culinary standards that define the Beaverbrook dining experience. Proven experience as a Sous Chef or Senior Chef de Partie within a luxury hotel or

What we look for in a Chef de Partie:. Support and work alongside talented chefs.

As part of our Culinary Department, you'll be joining as our Chef de Partie, responsible for a section in the kitchen and the production of delectable dishes, serving stylish modern food in a relaxed but fast paced environment.

As Chef de Partie, you'll run your section with confidence, support junior chefs and help deliver the consistently high standards our guests return for. CHEF DE PARTIE - The Wellington Arms.

SOUS CHEF - The Wellington Arms. As Sous Chef, you'll help shape a kitchen known for refined pub dining, seasonal ingredients and warm, polished hospitality. Lead service alongside Head Chef.

The ideal candidate will be flexible in working evenings, weekends and bank holidays.

We are looking for a Chef de Partie to join one of our school catering teams. Chef de Partie - Leatherhead, Surrey. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 40 hours per week, 5 over 7 days per week (Shift patt

Chef de Partie - Epsom, Surrey. The ideal candidates will have working knowledge in similar style of cuisine or experience in any other Southeast Asian kitchens. With our sites throughout the UK, we are looking for people with a burning desire to excel and propel their career forward with us.

Job Title: Chef Manager. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget. We're now looking for a warm, enth

Senior Sous Chef required, annual salary between 32K - 38K plus service charge circa 5K. What we look for in a Sous Chef:. A creative Sous Chef who can bring new ideas and create fresh dishes.

As a Commis Chef, your primary role will be to assist the Chef de Partie in preparing food and performing basic cooking tasks. Supporting all chefs to manage and deliver all catering services throughout the home, ensuring resident choice, dignity, confidentiality, and safety are maintained. Preparin

Senior Chef de Partie - Accommodation Available - Hook, Hampshire \n\n The team work hard to develop chefs at every level and this is an exciting time to be part of new culinary offerings at the hotel. \n\n Senior Chef de Partie key skills \n\n\n\t • Committed to the highest standards of cuisine, presentation and food preparation. \n\t, • To ensure the correct preparation, cooking and presentation of food the highest standards in conjunction with section head.\n\t, • Managing multiple sections in training to be Jr Sous.\n\t, • To ensure that efficient and smooth service is always maintained through forward planning.\n\t, • To assist in the training of kitchen apprentices and trainees.\n\t, • To ensure good working relationships with colleagues and other departments.\n\t, • To report all breakages and accidents to the Executive Chef or Sous Chef.\n\t, • To complete any reasonable task as requested by management.\n

Chef de Partie - Surbiton Our people are the heart and soul of what we do, making us stand out in a crowded food scene. Sure, our vibrant dishes made freshly in our kitchens and inspired by the Eastern Mediterranean look incredible and taste even better (take a look at our Insta or stop on by), but ask anyone here the best part about working at Megan's and they'll tell you: it's the amazing team! We're opening new restaurants in fantastic neighbourhoods across the South, so due to our continued growth and expansion we're now looking for a Chef de Partie for our beautiful site. What's in it for you? Amazing team socials Long service awards Access to our comprehensive Employee Assistance Programme including a free, confidential helpline/webchat available all day, every day of the year Early access to your pay if required through WageStream All the good stuff you'd expect like auto-enrolment in our pension scheme and free food & drinks on shifts Freedom to get involved with new openings Opportunity to move between sites and grow with the group We're looking for an ambitious Chef de Partie - ideally you'll have worked with fresh ingredients in a premium branded kitchen and be calm under pressure. We're also keen that you have high standards of food hygiene and enjoy learning new things. Whilst it's great if you've worked in a similar fresh food kitchen environment, we think attitude is more important than experience, so as long as you're a CDP, Line Chef or Cook who wants to create delicious dishes then we want to hear from you! About us... • An independently-owned, dog-friendly collection of over 20 neighbourhood restaurants open for brunch, lunch, dinner & cocktails, • Passionate about serving delicious fresh food inspired by the Mediterranean and made with the highest quality ingredients, • Exciting growth plans, meaning amazing opportunities for your career development, • Regular team parties - work hard, play harder!, • A diverse and inclusive company that makes sure everyone is genuinely welcome, • Focused on supporting local charities and really being a force for good in our communities If you're ready to be part of our amazing team then take the next step in your career and apply to be our next Chef de Partie today! Megan's Restaurants is equal opportunity employer, we celebrate diversity and are committed to building an inclusive environment for all employees. *Package includes membership of an independently managed tronc arrangement through which service charge is allocated outside of and in addition to your basic pay from your employment.

What we look for in a Pizza Chef:. Delivering top quality pizzas every time.

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Set in the tranquil, affluent village of Newnham, Old House at Home is a highly rated, traditional countryside pub close by to Tylney Hall and the neighbouring historic villages of Odiham and Old Basing. The pub was relaunched under new family ownership in December 2025, with a vision to provide gue

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have experien

Canapé Sous Chef - Events - Surrey - £35,000 to £40,000.

We are looking for a highly skilled Head Chef to create fresh nutritious meals for our residents by way of using the best fresh ingredients available.

You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and

This really is an opportunity that doesnt come around very often!!! If youre a Head Chef with Michelin or Rosette experience, looking to break into the world of Contract Catering, this is definitely the role for you.

Commis Chef 3AA Rosettes Surrey. We are recruiting a Commis Chef to join a highly regarded luxury country pub with rooms in Surrey, offering a fantastic opportunity to develop within a quality-driven kitchen.

A Kitchen Manager/ Head Chef job in Ashtead (Surrey) has become available within a branded Pub with excellent progression opportunities across the wider company.

You will support our Head Chef and Sous Chef in providing balanced, nutritional and high. We are looking for a chef with a background in catering for professional sports teams to join.

At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a.Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, w.

We are looking for highly skilled chefs to create fresh nutritious meals for our residents by way of using the best fresh ingredients available.

Same love for proper Thai food.

Senior Pastry Chef de Partie - Luxury Country House Hotel. We are currently recruiting for a passionate and talented.

As our new Chef youll support our Chef Manager in delivering delicious, nutritious, and visually stunning dishes to our. Care Home Chef | Full-time, 40 hours per week | 4 days on, 3 days off | Every other weekend off | £15.

Back of House Kitchen Manager £37,566. The Royal Automobile Club is an exclusive world-class private members club, with two stunning clubhouses in London and Epsom. Based in our Woodcote Park clubhouse in Epsom.

Our teams proudly manufacture quality Sushi each day.

We are looking for a highly organised, hands-on Senior Production Chef to play.

Sous Chef - Hampton Court KT8 (near Kingston upon Thames).

An award-winning company who pride themselves on putting their employees first.A nationally recognised and growing company.The market leader within modern contemporary Hotels.Up to £46,000 depending on experience.Great career progression within this branded group.A Head Chef to lead a busy quality

Chef Manager - Tolworth/Surbiton KT6. People are the most important ingredient in our business recipe, and we are looking for a Chef Mana.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Surbiton.

We are currently looking to recruit a passionate Demi Chef De Partie for a luxury hotel in Hook. As Demi Chef de partie you can look forward to the following:.

Beaverbrook is a carefully curated collection of two luxury hotels; our estate surrounded by the Surrey Hills and our urban Town House in central London.You'll be located within the heart of the brand, set amidst 400 acres of beautiful, privately owned countryside.The estate comprises three distinct

As Chef de Partie, you’ll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents. Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you j