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Our bakeries open early so typically Kitchen Team Members will start early too – it will vary between bakeries but typically around 5:30am – 6:30am. We are looking for Head Bakers who have a passion to join the GAIL’s family and for training and. As appreciation for being a Head Baker with.

Our bakeries open early so typically Kitchen Team Members will start early too – it will vary between bakeries but typically around 5:30am – 6:30am. As appreciation for being a Head Baker with. We are looking for Head Bakers who have a passion to join the GAIL’s family and for training and.

Head Chef - Kingston upon Thames. What we look for in a Head Chef:. A creative Head Chef who can bring new ideas and implement new cooking techniques.

GRILL CHEF - Kingston upon Thames.Grill Chef - London , Kingston-upon-Thames.OTE (including service charge - our data says you can earn between 1 to 5 per hour on top of your pay).Service charge split equally (100% goes to the employees).Guaranteed full time or part time contracted hours.Complime

Chef De Partie Pastry - Leatherhead.Beaverbrook is a carefully curated collection of two luxury hotels; our estate surrounded by the Surrey Hills and our urban Town House in central London.You'll be located in Leatherhead within the heart of the brand, set amidst 400 acres of beautiful, privately ow

Working Pattern: Term Time only, Monday to Friday, 35 hours per week, 07:00 – 14:30, £16. School Cook (Term Time) - Claygate, Esher.

We are hiring for a Chef Manager at Wandle Academy.

We are looking for a Chef de Partie to join one of our school catering teams. Chef de Partie - Leatherhead, Surrey.

As part of our Culinary Department, you'll be joining as our Chef de Partie, responsible for a section in the kitchen and the production of delectable dishes, serving stylish modern food in a relaxed but fast paced environment.

We're on the lookout for a Head Chef who lives and breathes fresh food, loves the buzz of a busy kitchen, and can keep calm even when the tickets are flying in like confetti. If you've run a premium, fresh-food kitchen before, maybe as a Head Chef or Kitchen Manager in a restaurant or gastro pub - a

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. IFG has 4 amazing brands, Cucina, Innovate, Hutchison & Chapter One.

Our teams proudly manufacture quality Sushi each day.

This is a great opportunity to take the exciting next step in your hospitality career and.Kitchen team within Surya Hotels.Thatchers Hotel is a charming Tudor style property set in the heart of the glorious Surrey countryside.There are 87 guest rooms in total, including double, twin, family and inte

The Role As a Commis Chef, youll have the opportunity to work across all areas of the kitchen, preparing modern, stylish dishes in a luxurious setting. Youll use fresh, seasonal ingredientswith a menu that evolves throughout the year. The Commis Chef will assist the Chef de Partie in the daily preparation and service of food, ensuring that the highest standards of quality and hygiene are maintained... TLNT1_UKCT

Maintaining up to date product and menu knowledge, and maintaining a high standard of food preparation and presentation, ensuring portion and quality control. Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and an

Our bakeries open early so typically Kitchen Team Members will start early too - it will vary between bakeries but typically around 5:30am - 6:30am. We are looking for Head Bakers who have a passion to join the GAIL's family and for training and. As appreciation for being a Head Baker with.

Their rosetted menu combines creative seasonal dishes with more traditional pub favourites; all made using the ver.

Joining an established pastry team you will assist in the preparation and delivery of all desserts for the restaurant, afternoon and events. We are currently looking to recruit a passionate pastry chef de partie for a luxury hotel in Hook.

Head Chef - The Queen's Head, Kingston KT2 5HA.

Are you a chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Used to leading teams? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award-winning care provider as a Head Chef. The Role • Leading the team in the smooth running of the kitchen operation, • Develop nutritious and diet sen... TLNT1_UKCT

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwell

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards.IFG has 4 amazing brands, Cucina, Innovate, Hutchison & Chapter One.We're not going to bore you with a long list of e

Your previous experience will ideally encompass working in a 5* hotel or fine dining restaurant as a Commis Chef or Apprentice Chef. The Commis Chef will assist the Chef de Partie in the daily preparation and service of food, ensuring that the highest standards of quality and hygiene are maintained

Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported. Maintaining up to date product and menu knowledge, and maintaining a high standard of food preparation and presentation, ensuring por

Monday - Friday, 6:30 AM - 3:00 PM (no weekends!).For more information about careers at Dine Contract Catering and our benefits please visit:.Careers at Dine Contract Catering.Are you ready to refine your skills in a dynamic kitchen where quality, creativity, and teamwork come.

Loveday is the UKs leading provider of luxury senior living and care.We are proud to combine world-class hospitality with exceptional clinical expertise, creating residences that not only feel like five-star hotels but also deliver truly personalised support.Our residences in Kensington, Belgravia,

Chef Manager (Maternity Cover).

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

Assistant Head Chef - UK - Banstead. Having the ability to run the kitchen in the head chefs absence. Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability.

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

Caterlink is the education sector catering specialist.For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK.The company caters more than 1,000,000 meals a week.Our "Fresh Food Policy" is the foundation o

The Chef de Partie will assist the Sous Chef and Head Chef in the preparation and service of food, ensuring that the highest standards are maintained at all times. We are currently recruiting for a Chef de Partie to work as an integral part of the kitchen brigade. Chef de Partie – Fresh Food Dinin

As a Executive Chef Manager, you will be working in a passionate and hard-working team to create.

As a Junior Sous Chef, you will be primarily responsible for managing the day-to-day kitchen operation ensuring that food is produced and served to the highest quality.

Chef de Partie - TWO POSITIONS AVAILABLE. Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core.

Chef de Partie Fine Dining French Restaurant (Surbiton). We are delighted to be recruiting for a.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

Have proven work experience as an Executive Chef / Chef Manager in a busy secondary school or similar. Our ideal Executive Chef Manager will:. We are recruiting for a Chef Manager to join our positive and professional team.

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards.IFG is has 4 amazing brands, Cucina, Innovate, Hutchison & Chapter One.We're not going to bore you with a long list o

From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh,.

As part of our Culinary Department, youll be joining as our Pastry Chef de Partie, producing high-quality plated desserts, pastries and confectionary to support both the Japanese Grill restaurant and the wider Estate including.VIP functions, and seasonal offerings.Your talent will ensure our guests

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for DINE on a full time basis, contracted to 37. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customer

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have experien

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

As Chef de Partie, you’ll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents. You’ll also use your creativity and passion to help the Head Chef and Sous Chef to regularly review and develop the menu. Chef De Partie - Kingston upon Thames

Loveday is the UKs leading provider of luxury senior living and care.We are proud to combine world-class hospitality with exceptional clinical expertise, creating residences that not only feel like five-star hotels but also deliver truly personalised support.Our residences in Kensington, Belgravia,

Chef de Partie - Epsom, Surrey. The ideal candidates will have working knowledge in similar style of cuisine or experience in any other Southeast Asian kitchens. With our sites throughout the UK, we are looking for people with a burning desire to excel and propel their career forward with us.

Role: Chef / Commis Chef / Chef de Partie / Pizza Chef / Immediate Start.At ASK Italian, our people are the heart of our restaurants.ASK Factor is our philosophy, who we are, and showcases our inclusive and full-hearted personality.We're a diverse group of individuals, brought together by our share