Chef & Cook jobs in LisburnCreate job alerts

Perks shopping discount Card which can be used across the Island of Ireland to save at various restaurants, high street stores, hotels, day out venues, leisure centres, gyms, golf courses and many more. We're currently recruiting an ambitious Chef Manager to help us create exceptional food experienc

We are seeking an experienced and passionate Head Chef to lead our kitchen team and take our food offering to the next level.

A minimum of 2 years' experience in a Chef supervisory position within a Hospitality or similar venue location. Excellent communication skills with the ability to demonstrate the effective communication standard required in a chef manager position. Implement, monitor and maintain standards set by th

Previous experience as a Demi Chef de Partie or Chef de Partie. Chef de Partie Castle Hotel, Windsor - £30,000 plus TRONC and superb benefits. The Chef de Partie plays an important role in supporting the senior kitchen team in delivering high-quality food and maintaining excellent kitchen standard

Head Chef Scotland 3AA Rosette Hotel Live In. We are recruiting a Head Chef for a prestigious 3AA Rosette hotel set within one of Scotlands most beautiful coastal locations, offering a rare opportunity to lead a high-level kitchen within a respected and established property. This is a role for a

A minimum of 2 years’ experience in a Chef supervisory position within a Hospitality or similar venue location. Excellent communication skills with the ability to demonstrate the effective communication standard required in a chef manager position. Implement, monitor and maintain standards set by

We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents.

As Head Chef, you will be responsible for the day-to-day management of the kitchen, ensuring consistently high standards of food quality, presentation, hygiene, and service. We are seeking an experienced and passionate Head Chef to lead our kitchen team and take our food offering to the next level.

As Commis Chef, you will support all sections of the kitchen, working alongside experienced chefs who will help develop your skills and confidence. We are recruiting a Commis Chef to join a prestigious 3AA Rosette hotel in a stunning coastal setting, offering an excellent opportunity to build your c

Platinum Recruitment is proud to be partnering with a well-established beach side restaurant in the Channel Islands who have an exciting opportunity for an experienced Relief Chef de Partie or Sous Chef to join their team in the kitchen. Works with head chef to maintain ki.

We're currently recruiting an ambitious Chef Manager to help us create exceptional food experiences for Northern Ireland on a full time basis, contracted to 40 hours per week. As a Chef Manager, you will be responsible for creating an outstanding culinary experience. Could you bring your spark to No

Chef de Partie Michelin Star North West. Chef de Partie required in a stunning area of North West England for this stunning fine dining restaurant. Set in gorgeous surroundings in a beautiful part of the country, this excellent restaurant is beautifully decorated and modern in design, and allows d

We require all staff to be trained to at least Senior Chef de Partie level and hold NVQ level 2 certificates or the equivalent, and an up-to-date food hygiene certificate. You will also be expected to have your own Chef uniform and knives and insurance. Relief Chef's required for a Selection of Pus,

Previous experience as a Chef Manager, Head Chef or in a senior catering management role. Reed Recruitment is currently recruiting for an experienced and passionate Chef Manager to join a busy and professional catering operation in East Belfast. This is an excellent opportunity for a hands-on Chef M

Maintaining company standards, HACCP and food safety policies as set out and required by the executive Head Chef and Head Chef. An exciting opportunity has arisen for a bespoke and leading organisation within the tourism, business and leisure industry, for a Chef De Partie to join their team based i

Previous experience as a Chef Manager, Head Chef or in a senior catering management role. Reed Recruitment is currently recruiting for an experienced and passionate Chef Manager to join a busy and professional catering operation in East Belfast. This is an excellent opportunity for a hands-on Chef M

We are recruiting a Sous Chef for an acclaimed Michelin Star restaurant in Lancashire, offering an exceptional opportunity to join one of the UK's most respected kitchens and continue your career within an ambitious, quality-driven team. Sous Chef Lancashire Michelin Star Up to £60k Package.

As a Chef De Partie you'll be right in the heart of the hotel, so we want you to take pride in everything you'll be doing to support the Head Chef and keep things running like clockwork. If you're our ideal Chef De Partie, you will:. Aspire to grow with us - with our amazing Senior Chef Programme, y

Maintaining company standards, HACCP and food safety policies as set out and required by the executive Head Chef and Head Chef. An exciting opportunity has arisen for a bespoke and leading organisation within the tourism, business and leisure industry, for a Chef De Partie to join their team based i

Regular Chef Forums with other Head Chefs to inspire and develop. Have experience championing excellent service through quality food xehkeey either as a Head Chef or in the position of Sous Chef. Premium fresh food crafted by skilled chefs in Premium Pubs.

At Robinsons, we're proud to be a family business where every team member has a voice.Scroll down for a complete overview of what this job will require Are you the right candidate for this opportunity.With award winning pubs, inns, hotels and our own brewery, we create memorable hospitality experien

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. Access to our CDP - Sous Chef development programme and beyon

We're now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Sous Chef at Fleet Hall Care Home in Fleet. Supervising and directing the work of culinary staff, as directed by the Head Chef, providing instruction and demonstration to unqualified staff on sim

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

We are currently looking for an experienced Clubhouse Chef de Partie to join us and play a key-part of the Kitchen team by taking responsibility for the Clubhouse Kitchen. You have previous experience as a Commis Chef minimum 3 years, working as part of a fast-moving, quality driven, culinary team.

As a Commis Chef, your primary role will be to assist the Chef de Partie in preparing food and performing basic cooking tasks. We're now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Commis Chef at Elvy Court Care Home in Sittingbourne. Supporting all

Can follow menu specifications and take direction from the senior chefs.

QUALIFICATIONS AND EDUCATIONA minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred). KEY RESPONSIBILITIES<l

Reporting to the Executive Chef, Executive Sous Chef and Sous Chef.

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Executive Chef Department: Galley / Culinary. Culinary Excellence & Service: Assist

Current Head Chef or a strong Senior Sous Chef ready to step up. Studio Head Chef | Central London | £52,000. This isn't your typical Head Chef role.

Hiring #SousChef #ChefJobs #LondonHospitality #HospitalityJobs #ItalianRestaurant #LondonBridge #BermondseyStreet #IndependentRestaurant. Opportunity to work alongside Chef Moreno Polverini.

Minimum of four years’ experience in luxury or high-end hotels, in senior culinary roles such as Head Chef or Executive Chef. As the Head Chef, you’ll play a pivotal role in the operational excellence of the hotel’s kitchens, working closely with the General Manager.

As a key member of our culinary team, you’ll play a vital role in delivering the creativity, precision, and consistency that define the Oblix dining experience, supporting the senior chefs, inspiring the brigade, and ensuring every plate reflects our commitment to excellence.

You’ll have the opportunity to help shape the menu and develop yourself under the guidance of exceptional Head Chef. Assist the Head Chef in developing and implementing menus that align with our high standards and innovative culinary vision. Oversee the kitchen staff in the Head Chef's absence to

Significant experience as a Head Chef or Senior Sous Chef within a Michelin-starred restaurant. We're seeking an exceptional Head Chef to lead the kitchen of a prestigious restaurant operation in Central London. This is a senior culinary opportunity for an accomplished chef with a strong background

Experienced Head Chef or accomplished Senior Sous Chef ready to step up. The role requires a chef with a strong understanding of.

As the Senior Sous Chef, your primary role entails overseeing and orchestrating all kitchen operations efficiently and effectively under the guidance of the Head Chef. We are in search of a dynamic and passionate Senior Sous Chef with a profound understanding of culinary arts and leadership skills t

An inspiring leader who will mentor, develop and help to retain a close-knit team of Chefs, BOH team members and Apprentice Chefs. Previous experience within busy reputable 1-2 AA Rosette + standard restaurants as a Head Chef, as well as sound knowledge of European Cuisine. Apply now to be considere

Development Chef – Culinary Innovation. Are you an experienced chef from a. Development Chef – Culinary Innovation.

Proven experience as a Sous Chef/Chef De Partie within a Michelin-starred restaurant (essential). A fine-dining restaurant in London, led by a well-renowned chef, is looking for an exceptional Sous Chef to join its kitchen. The role, working closely with the Head Chef, you will help lead the kitchen