Chef de partie jobs in LisburnCreate job alerts

Joining The Peligoni Club as a Chef de Partie means being part of a passionate, creative kitchen team in a beautiful island setting. Chef de Partie - Luxury Beach Club in Greece - Summer 2026. We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festiv

Chef de Partie Reports to: Senior Chef de Partie & Head Chef Area of Business: The Doyen Responsibilities To support the general day to day running of their section within the Kitchen To help manage cost and quality control for both incoming and outgoing goods To ensure that goods are stored in the

Chef de Partie who brings flair, passion, and a genuine desire to learn. Experience as a Chef de Partie or strong Commis ready to step up. Chef de Partie – Permanent Role.

Chef de Partie Reports to: Senior Chef de Partie, Head Chef Direct Reports: Kitchen Porters Area of Business: The Parlour Responsibilities To help with the general day to day running of their section within the Kitchen To help with cost and quality control for both incoming and outgoing goods To ens

HACCP and food safety policies as set out and required by the executive head chef and head chef. A robust benefits package includes generous incremental holiday allowances and company sick pay scheme, access to a Private GP service, employee assistance programme and a range of benefits and discounts

This is a four star luxury estate set.

Set in gorgeous surroundings in a beautiful part of the country, this excellent restaurant is beautifully decorated and modern in design, and allows diners to take in the breath-taking scenery as they dine in luxury and indulge in the sumptuous dishes lovingly created by the Michelin Star winning He

Development Opportunities through our Dalata Academy- support your career. Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge, while also providing exposure to senior team members who can mentor you along the way. We are committed to

Chef de Partie who brings flair, passion, and a genuine desire to learn. Experience as a Chef de Partie or strong Commis ready to step up. Chef de Partie - Permanent Role.

This is a four star luxury estate set.

The role involves preparing high-quality, nutritious dishes, maintaining a smooth kitchen environment, and supporting a team dedicated to providing a luxurious wellbeing experience. You will have opportunities for personal and professional development, along with benefits such as health incentives a

A modern hospitality venue in Belfast is seeking a dedicated Senior Chef de Partie to enhance their award-winning restaurant's culinary team. The successful candidate will be responsible for preparing and cooking high-quality dishes using local ingredients while demonstrating strong attention to det

A local hospitality venue in Fort William is seeking a Chef de Partie to join their established kitchen team. The ideal candidate will have experience in similar roles, a strong work ethic, and the ability to thrive under pressure. This role involves delivering high-quality dishes and supporting sen

A leading hospitality venue in Belfast is seeking a dedicated Chef de Partie to manage their kitchen section independently. The ideal candidate should have proven experience, strong leadership skills, and a thorough understanding of food preparation techniques. Responsibilities include maintaining h

A leading independent catering company in the UK is seeking a Chef de Partie to join their school catering teams. Candidates should ideally have an NVQ level 2 in Professional Cookery or equivalent.

This is a tremendous opportunity for a committed Senior Chef de Partie looking for their next career move alongside an experienced Head Chef with a passion for training. If you are a dedicated chef committed to a successful career, this could be the ideal role for you. Rate of pay: from £28,000 dep

A community-focused pub in the United Kingdom is seeking an experienced Chef de Partie to join their kitchen team.

Assist the Head Chef & Sous Chef with the overall running of the kitchen. Development Opportunities through our Dalata Academy- support your career journey. We are committed to promoting from within, so your dedication can lead to exciting internal opportunities.

You are also responsible for managing and training any demi-chef de parties or commis working with you, helping the sous chef and head chef to develop new dishes and menus, and ensuring that you and your team maintain high standards of food hygiene and follow health and safety regulations. As a Seni

Ben Nevis Bar is recruiting a Chef de Partie to join its successful and established kitchen team in the heart of Fort William. Pride in presentation and consistency. This role suits someone who wants to build their career within a respected Highland hospitality venue and be part of a kitchen that ta

A leading resort company in the United Kingdom is seeking a passionate Chef de Partie to join their culinary team. In this full-time role, you will prepare and present high-quality food, support the Sous Chef, and maintain stringent hygiene standards. The ideal candidate will have proven experience

A luxury hotel in Belfast is looking for talented chefs to join their award-winning team.

A 3AAR hotel in the United Kingdom is seeking a Chef De Partie to assist the Head Chef and ensure the smooth operation of food service. The ideal candidate will have at least one year of experience at the CDP level in a similar environment and demonstrate a friendly attitude with high standards. Res

INDCHE #Chef #ChefdePartie #HotelChef. Please email to request a job description to help you better understand this role and its potential fit for you. We are looking for talented chefs to join our team at the five-star Merchant Hotel, Belfast.

Helping with the training and development of any Commis Chefs or Demi Chef de Parties working with you. An exciting opportunity has arisen to join the team as a Chef de Partie at Thorpe Park. Aramark at Thorpe Park is recruiting for Chef de Partie!.

A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). Prepare daily electronic food requisitions needed for his section production and countercheck deliveries for its accuracy; Report an

Proven experience working as a Chef de Partie for a minimum of one year or in a similar role. Key Responsibilities as a Chef de Partie:. The Red Carnation Hotel Collection is proud to be recognised as an industry leader in hospitality and people development.

We are looking for a Relief Chef de Partie to assist our Sous Chef in managing all catering functions and the delivery of Hotel Services within Jewish Care’s Homes and Community Centres. This post is for a Relief/ Bank Chef de Partie working on an as and when required basis, to cover absence when

The ideal candidate should be from the Belfast Trust and surrounding area, have a high desire to learn new skills, be able to work independently as well as part of a team and enjoy high stress production environments. Proven experience as a Chef de Partie. Manage and run a designated kitchen section

To undertake special duties or work outside the normal daily/weekly routine but within the overall scope of the position at the request of the Executive Chef, Senior and Junior Sous Chefs and Deputy General Manager. Would you like to join the Team at the Titanic Hotel Belfast and continue to build a

A delightful restaurant in Moira is looking for a talented Chef to join their dynamic team. The ideal candidate will have proven experience, strong culinary skills, and the ability to work in a fast-paced environment. Benefits include competitive salary, opportunities for advancement, and flexible w

A leading hotel chain in Belfast is seeking a dedicated Chef De Partie to assist with kitchen operations, uphold food quality, and ensure hygiene standards. The ideal candidate will have experience in a similar role, a passion for food, and strong teamwork skills. Opportunities for career growth and

We are seeking an experienced and reliable Chef de Partie to join our kitchen team and support our Head Chef in delivering consistently excellent dishes. Previous experience as a Chef de Partie, Senior Commis or similar role in a busy kitchen environment. As Chef de Partie at The Cricketers you will

A prestigious hotel in the United Kingdom is seeking a skilled Chef De Partie to assist the Head Chef in delivering high-quality food production. Responsibilities include managing kitchen operations, food cost control, and coordinating with the kitchen team. Applicants should be career-driven, passi

A luxurious hospitality venue in Belfast is seeking a Chef de Partie to join its culinary team. The role involves managing kitchen operations, overseeing service in specific sections, training Commis Chefs, and ensuring compliance with food hygiene regulations. Candidates should ideally have experie

A luxury hotel in the United Kingdom is seeking a Chef de Partie. The ideal candidate will have a minimum of 2 years’ experience in a similar role, with strong organisational skills and attention to detail. Responsibilities include managing HACCP procedures, maintaining hygiene and safety standard

We are looking for a Chef de Partie to join one of our school catering teams. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 40 hours per week, 10:00 to 18:30, Monday to Friday, term-time only. Harrison Catering Serv

A prestigious hotel in the United Kingdom seeks a passionate Chef De Partie to assist the Head Chef in delivering exceptional food standards. Live-in accommodation is available, along with meals provided during duty. Transport is recommended due to the hotel's location.

A prominent catering service provider is recruiting a Chef de Partie at Thorpe Park. Ideal candidates should have kitchen experience, strong communication skills, and flexibility in working hours.

A leading care organization in the UK is looking for a Relief Chef de Partie to assist in managing catering functions. Responsibilities include overseeing food production, ensuring compliance with health regulations, and meeting residents' dietary needs. This role offers the chance to be part of a d

As a Chef De Partie you will assist the Head Chef to ensure in the smooth running of the food offer in the hotel. The Chef de Partie must be able to solve problems quickly and in a professional and pleasant manner. Food Type: 3AAR hotel restaurant & The Deck casual dining.

Working under an accomplished Executive Chef and Head Chef and within a close-knit team, you’ll play a key role in delivering an elegant, seasonal tasting menu to the highest standard. Chef De Partie - Mainly Monday to Friday. Strong team ethic and a desire to continually improve.