Chef & Cook jobs in LisburnCreate job alerts

Location: PRM Distribution Lisburn We now wish to recruit for the following position: Assistant Cook (Ref No: AC27/01) Responsibilities will be to support the day to day running of the canteen facility.The Role: Assist in the smooth and efficient operation of the kitchen Ensuring the planning, prepa

To add to our already beautiful Georgian pub, we have just opened a busy 60 seat outdoor heated dining terrace and beer garden which is unique to the area. Cycle-to-work Scheme Job Types: Full-time, Permanent Cycle to work scheme * Employee discount. We need to recruit a Sous Chef who can fit i

We need to recruit a Sous Chef who can fit in with a motivated, talented and friendly team.

Balloo Inns is Northern Ireland's most prestigious group of Food Pubs, we love pubs and we love food. We run The Parson's Nose, which is a relaxed Gastro-pub serving multi-award winning food since 2009. To add to our already beautiful Georgian pub, we have just opened a busy 60 seat outdoor heated d

We need to recruit a Sous Chef who can fit in with a motivated, talented and friendly team.

We need to recruit a Sous Chef who can fit in with a motivated, talented and friendly team.

You will be the engine of the kitchen—prepping, cooking, and serving up our legendary chicken with pride and precision. You’ll be the heart of the hustle—prepping, cooking, and serving up our famous chicken to perfection. You’ll follow our prep and cooking processes to the letter, keeping it

You will be responsible for prepping, cooking, and serving up their renowned chicken with pride. A popular fast-food chain in Lisburn is looking for a Cook to join their team.

Assist the Senior/Unit Catering Supervisor in all activities concerned with the preparation and cooking of meals. Skilled cooking activities including preparation of menus, portion control, special dietary meals and function catering. NVQ Level 2 in food preparation and cooking or City & Guilds 706-

A leading restaurant in Northern Ireland is looking for passionate Pizza Chefs to join their team.

Little Wing Lisburn Square are now recruiting for Pizza Chefs.

Air-tastic Limited is looking for a passionate and skilled Pizza Chef to join our team in Lisburn, Northern Ireland. This role is vital to providing exceptional pizza offerings that enhance our guests' experience. The responsibilities include preparing and cooking pizzas, managing kitchen operations

We are seeking a passionate and skilled Pizza Chef to join our team at Airtastic in Lisburn. Proven experience as a Pizza Chef or similar role in a fast-paced environment. This role is vital in providing fantastic pizza offerings that enhance our guests' experience and support our mission of fun and

Our Ladys Care Home, based in Belfast, is currently recruiting for an experienced Assistant Chef/Cook on a relief basis.

About You We would love you to have similar previous experience gained within a quality catering establishment Required Criteria Good communication skills A clean and tidy appearance Must have excellent attention to detail Right to Work in the United Kingdom Must have previous experience at a simila

The Role Running your own section to a high standard Working with fresh, quality ingredients Maintaining consistency, presentation, and pace during service Supporting junior team members as needed Upholding high food hygiene and kitchen standards What We're Looking For Experience as a Chef de Partie

Skills: Menu/Product Knowledge Exceptional Customer Serv Food Production Chefing Skills HACCP/Food Safety Managem Supervisory Skills Benefits: Vacation, Paid time off Retirement plan and/or pension Employee development programs Employee discounts Competitive salary Preferential room rates. We have t

The Role Supporting the Executive Chef across both venues Preparing and delivering high-quality food for daily service and functions Helping lead kitchen operations, particularly in the Sous Chef role Catering for events of up to 150 guests at weekends Working Hours Operating 6 days per week (closed

Experience as a Junior Sous Chef or Chef de Partie in a food and beverage setting offering a range of high-end dining experiences, including restaurant and banqueting service. THE ROLE - The Academy Sous Chef will work alongside the Academy Head Chef in providing food production services and kitchen

Thats why our chefs visit all residents when they move into their new home. Our chefs will establish likes and dislikes and ensure that the homes menu cycle works for them. Our chefs cater for modified and individual diets and have support at hand to seek advice and guidance if needed.

As the Chef, you will be an integral part of a team who are committed to delivering the highest quality outcomes in a supported environment, where you will be valued for your skills and expertise. We currently have a new opportunity in our Catering department for an experienced Chef to join our team

Chef Manager Care Home Chelmsford Salary: £37,440 per annum Full-Time | Permanent We are looking for an experienced and passionate Chef Manager to lead the kitchen team within a well-established care home in Chelmsford. Key Responsibilities: Managing the day-to-day running of the kitchen Leading, m

The Head Chef is responsible for the entire operation of their YO! Kitchen and ultimately accountable for the safety of our teams & guests.

Breakfast Chef & Chef de Partie. This is an excellent opportunity for talented chefs looking to grow their career within an internationally recognised hotel brand while working in a modern, fast-paced, and supportive kitchen environment. As Breakfast Chef, you will be responsible for delivering a hi

Sous Chef 1 x Full time 40hr(average) 1 x Part Time (16-24hrs per Week) Reports to Head Chef You have a passion for great ingredients, local sourcing and delivering an excellent product consistently You enjoy implementing systems and running a clean and tidy kitchen

Sous Chef 1 x Full time 40hr(average) 1 x Part Time (16-24hrs per Week) Reports to Head Chef You have a passion for great ingredients, local sourcing and delivering an excellent product consistently You enjoy implementing systems and running a clean and tidy kitchen

Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedba

Job Description Chef de Partie - Permanent Role ?? Award-winning, 4. Chef de Partie who brings flair, passion, and a genuine desire to learn.

Job Description Sous Chef - Full-Time, Permanent Reed Hospitality are currently recruiting an experienced Sous Chef to join a busy, high-quality hotel kitchen on a full-time, permanent basis. As Sous Chef, you will support the Head Chef in the daily operation of the kitchen, en. This is an excelle

Job Description Salary - £39,500 per annum Are you a passionate and driven culinary professional ready to take the next step in your career? We are looking for an experienced and enthusiastic Senior Sous Chef to join the talented kitchen team at Hilton Belfast.

Job Description Chef Supervisor - Full Time ?? Belfast Reed is recruiting an experienced Chef Supervisor for a full-time, site-based catering role in Belfast.

Job Description The Sous Chef will support the strategic initiatives and objectives of the Kitchen department, as well as supervising day to day operations.

Job Description Chefroom2 Belfast40hours per week to include some weekends Lamington Group is a pioneering property and hospitality company based in the UK, best known for its room2 hometel brand.

W e are on the look out for a passionate Chef to join our team! Youll learn new skills, work with great people and be an integral part of our food development journey. Well also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef

Lucas Love Healthcare is seeking a Chef to work across Northern Ireland, including Bangor, Lurgan, and Saintfield.

A leading hospitality company in the United Kingdom is seeking a Chef apprentice. The apprenticeship includes a mix of training and reviews, offering the chance to earn a Chef Qualification after completion.

Prepare all relevant mise en place for your section, under the guidance of the Sous/Head Chef. Support all commis chefs, ensuring they are nurtured and supported through their training programme, through ongoing mentoring. Communicate any anticipated shortages are communicated promptly to the Sous o

A well-established pub and restaurant in the UK is seeking a skilled Sous Chef to join their kitchen team. You will play a key leadership role within a two-AA Rosette kitchen, ensuring high food quality and consistency while contributing to menu development and mentoring junior chefs. Ideal for chef

Proven experience as a Head Chef or Executive Chef in a similar setting. As a Head Chef, you will play a crucial role in providing nutritious and well-balanced meals for residents while ensuring a high standard of culinary excellence.

We'd love you to have experience of working as an assistant chef or a chef. What We're Looking For In Our Chefs. Join one of the UK's leading hospitality businesses as a Line Chef.

Chef de Partie responsible for cooking food for all food outlets and banquets while maintaining high standards of health, safety, cleanliness and hygiene throughout the kitchen area. Supervise and support Commis Chefs and kitchen assistants. Monitor stock levels and report ordering needs to senior c

Handle day-to-day food preparation and duties assigned by senior chefs to meet the sites standards and quality. Notify Senior Chefs of inventory when running low by ensuring that the kitchen remains adequately stocked with fresh ingredients and catering necessities. Proven experience as a Chef is de

Our Head Chefs have the opportunity to innovate and develop their menus alongside our decorated Executive Chef, with their own distinctive style, inspiring your team and our guests alike. We are currently recruiting for a Head Chef of our Brasserie, The Conservatory at Rhinefield House Hotel, part o