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You have a genuine passion for food and take pride in maintaining high standards of cleanliness and organisation i. Assist in the preparation, cooking, and presentation of dishes to hotel standards. Minimize food waste and maintain quality standards.

Working in a Fuller's Kitchen is exciting and challenging, but with a full team to support and mentor you, you'll develop a rich understanding of food and a passion for our fresh, seasonal and local produce. Our award-winning Chef Apprenticeships are among the best in the industry and provide an inc

You'll help set the pace and the standard, keeping service smooth and the team motivated. Support the Head Chef in running kitchen shifts and maintaining high standards. Ensure every dish is prepared to perfection and meets brand standards.

As a Kitchen Team Leader you will work alongside and deptuise in the absence of the Head Chef & Sous Chef you will also work alongside the other chefs during prep & service times and play a part in the smooth running of a close -knit team, you will also play a part in the kitchen department deliveri

Hydes is #OpenToAll and committed to encouraging equality, diversity and inclusion among our people, and we oppose and want to eliminate discrimination and welcome your application whatever your background or situation. As our Chef de Partie, you will enjoy delivering excellent food standards always

A wide range of health, wellbeing, and insurance benefits including Life Assurance, Cycle to Work Schemes, Electric Car Purchase Scheme and Critical illness cover. We are committed to safeguarding and promoting the welfare of pupils and young people. Family Growth Support - inclusive benefits packag

Our Sous Chef supports the Executive Head Chef with to ensure that all food preparation and dishes are made to the standard laid out by the Company. It’s one of the world’s finest luxury 5 Red Star hotels, and it sits right in the heart of the Berkshire countryside, surrounded by 376 acres of st

St Austell Brewery is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and m

Together, we have created a culture where our efforts go hand in hand with enjoying what we do and delivering with an unwavering commitment for exceptional hospitality. Exclusive team rates and friends & family rates at our Iconic Luxury Hotels, Relais & Chateaux properties worldwide, and London & R

To ensure that all appliances, fixtures and fittings are safe and work in accordance with Health & Safety regulations and report any faults to the Head Chef or Senior Sous Chef. To have pride in achieving and maintaining high standards of cleanliness on section where employed, also to assist in any

This integral role involves working closely with the Executive Head Chef and Head Chef to create exceptional desserts and pastries, maintaining the highest standards of quality and presentation. Together, we have created a culture where our efforts go hand in hand with enjoying what we do and delive

Being a great role model and setting the standards for our guests and team. Displaying the ACI values each and every day and working towards our company mission of 'making people happy'. If you think you have the relevant experience and want to join our friendly family please don't delay and apply t

This integral role involves working closely with the Executive Head Chef and Head Chef to create exceptional desserts and pastries, maintaining the highest standards of quality and presentation. Embrace a hands-on approach, actively participating in the creation and presentation of pastries, dessert

St Austell Brewery is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and m

This initiative builds on Chef Martin and his team's outstanding success at our sister hotel, Chewton Glen in Hampshire, where they created an award-winning menu for The Kitchen Restaurant & Cookery School since its inception in 2017. Engaging with the sous chef and head chef to explore innovative i

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, kn

Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. Receive cash rewards every time you spend and use them on a wide r

Work with the Head Chef and Sous Chef to maintain profit margins and minimise waste. Now in its seventh year, accomplished chefs join us each week working directly with our kitchen team to showcase their talent and produce a delicious and exciting menu to dazzle foodie fans, staff and guests alike.

To prepare, cook and present food to the standards required by Caterlink and the client. To ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures. Caterlink strives to always provide a diverse, equitable and

If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you!. Complying with Food Handling and Hygiene standards. In return we offer support and

As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support and development to progress within a company that invests in its people, cele

In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Representing Compass Group Ireland and maintaining a positive brand image. As a Chef de Partie, you will be work

Discounts on hundreds of retailers and experiences via. At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a. Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.

In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary

They are looking for people with the passion, talent, skills and experience that all add up to a caring and community-minded workforce. At the organisation they are recruiting for a Cook.

Representing Compass Group Ireland and maintaining a positive brand image. In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. As a Chef de Partie, you will be work

The successful applicant will be working in a residential care home setting and must be able to cook fresh and nutritious foods. Abide and understand policies and procedures. Ensure that a good standard of hygiene and cleanliness is maintained throughout the kitchen, to meet the required standards o

We are seeking a Cook with a Food Hygeine Certificate Level 2 or above, to support the Head Cook in the planning, preparation and service of meals that are both nutritionally balanced and nourishing for the residents. To support with compiling seasonal menus with the input of the residents, families

Creating seasonal menus based on the input of the residents, families and management, taking into consideration dietary requirements and ensuring the kitchen is clean and up to all regulations. We are looking for a Head Cook to prepare meals that are nourishing and well presented.

Committed to professional, flexible and personalised care, they are passionate about going the extra mile in providing opportunities for people to thrive and live well. As a Cook you will be required to cater for all people supported within the service, meeting a wide range of medical and specific d

Join Our Team as a Banqueting Chef de Partie. We pride ourselves on providing a place where exceptional service is delivered with warmth, pride, and purpose.

This is for an experienced or retired cook to work part time on a 1 WEEK ON 2 WEEKS OFF shift pattern and to cover holidays of the other cooks and vice versa. Follow health and safety regulations in food handling, storage, and preparation. Maintain high standards of food hygiene and cleanliness.

We are seeking a Cook with a Food Hygeine Certificate Level 2 or above, to support the Head Cook in the planning, preparation and service of meals that are both nutritionally balanced and nourishing for the residents.

Are you passionate about cooking or baking and looking to be part of a welcoming, lively café environment? We are recruiting on behalf of a popular café, beautifully situated next to a garden centre, where fresh, delicious food and friendly service are at the heart of everything they do. Experienc

School Cook looking for your next challenge? The Supply Register is proud to be working with a multi-academy trust in the West Yorkshire region as a managed provider, we are recruiting for this exclusive role and are looking for an experienced, passionate and dedicated individual who previous has e

We are seeking a Cook with a Food Hygeine Certificate Level 2 or above, to support the Head Cook in the planning, preparation and service of meals that are both nutritionally balanced and nourishing for the residents.

The Restaurant Manager we are looking for will have a quality food led background, exceptional customer service and strong leadership skills, a real eye for detail and the ability to recruit and train great people and build sales. It is a great opportunity for someone looking for a new challenge, to

As a Kitchen Team Leader you will work alongside and deptuise in the absence of the Head Chef & Sous Chef you will also work alongside the other chefs during prep & service times and play a part in the smooth running of a close -knit team, you will also play a part in the kitchen department

Your focus as Chef de Partie will be to support the Head Chef and Sous Chef to lead a culinary team that provides a nutritionally balanced, comprehensive and high-quality culinary service, which contributes to the overall wellbeing of the residents. And as part of our close-knit team, youll experien

Their disability services across adult care, childrens care and education are all focused on inclusion and support. Committed to professional, flexible and personalised care, they are passionate about going the extra mile in providing opportunities for people to thrive and live well. As a Cook you w

Conduct routine inspections of your section to ensure compliance with internal and external hygiene and sanitation standards. Collaborate closely with our senior kitchen team to maintain consistently high standards of food preparation and presentation, ensuring guest satisfaction. Oversee and manage

Key Duties * Prepare and cook daily meals and snacks, tailored to dietary, religious, and cultural requirements * Order food supplies and manage stock rotation to minimise waste * Maintain a clean and safe kitchen environment in line with food hygiene and health & safety r

Committed to professional, flexible and personalised care, they are passionate about going the extra mile in providing opportunities for people to thrive and live well. As a Cook you will be required to cater for all people supported within the service, meeting a wide range of medical and specific d

Designing and developing exquisite desserts, pastries, and baked goods that wow both taste buds and eyes. Preparing a wide variety of pastries, cakes, and artisanal breads with precision and consistency. Are you a creative and passionate Pastry Chef looking to elevate your career in a luxurious 4-st

If you're ready to be part of an exciting new chapter in East London's culinary scene and work with a talented team delivering exceptional food and hospitality, we want to hear from you!. Were looking for experienced Chef de Parties who share the same enthusiasm, dedication and passion for food, vib

Have a passion and a proven track record in delivering great quality and fresh food

The food and drink department has come back under university ownership and is embarking on an exciting chapter to change the way food and drink is provided on and off campus to all its customers and the creation of multi-use spaces. The Sous Chef will proactively support the Executive Head Chef with

Brought to life by brothers Ozgur and Sidar Akyuz, Nora is a refreshing and free-spirited take on Turkish cuisine, built on the vibrancy of Anatolian small plates, the best of British produce and a no-rules, no-dogma approach to creativity. This is a restaurant where hospitality leads the way, where