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Sous Chef Hourly Operations - Watford Contract: Full Time Salary: £14.62 â £15.47 per hour Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which ...

You are comfortable and natural in all sections of the kitchen, you cut fish, cook rice, roll sushi, and prepare our kitchens every day. Happy teams and Happy guests is the mantra by which you live and instil this modus operandi across the team. The Sous Chef is responsible for delivering a great...

Maintain and manage the required high operational and personal standard of hygiene and presentation within the team at all times. To work and support the Head Chef and management. We own a collection of beautiful and individual premium pubs across Southern England.

Maintain and ensure that Public Health are followed according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc. Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service stan...

Working in a fresh food kitchen, cooking awesome food with a chef team that will help springboard your career to new heights and be the best Chef de Partie in your area. We are on the hunt for a talented and enthusiastic Chef De Partie to join our Team. A fresh challenge every day, with the best ...

Ability to write reports and business correspondence and to establish a good rapport with the ship’s Senior Officers and the corporate office. Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions pr...

If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you!. Complying with Food Handling and Hygiene standards. In return we offer support a...

The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. You’ll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you’ll have the teams back by ensuring

Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it’s important we find the right Second Chef who is going to be supportive, friendly...

Prepare and cook a variety of dishes to company standards- Support your team and follow the lead of your Kitchen Manager- Maintain a clean, safe, and organised kitchen environment- Follow food safety and hygiene regulations- Work collaboratively with kitchen and front-of-house teams to deliver sm...

Situated in the heart of the Lake District, it’s the perfect spot to pull up a seat and enjoy unrivalled panoramas across the serene waters of Ullswater and the surrounding landscape. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most ou...

Bourne Leisure brands; Warner Leisure Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use). As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the E...

Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through Help@Hand. Our chefs are chatty people, having constant conversations with the gardeners, local farmers, butchers, and fishmongers about what is available and what is in season. We run an award...

We are seeking a Cook with a Food Hygeine Certificate Level 2 or above, to support the Head Cook in the planning, preparation and service of meals that are both nutritionally balanced and nourishing for the residents.

To comply with the statutory requirements for fir, health and safety, licensing and employment law and to ensure that other team members are also aware of these requirements and are working in accordance with them. Refer a friend and Chef recruitment incentives of up to £1000. Assist the Head che...

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. If you want to wo...

Maintain and manage the required high operational and personal standard of hygiene and presentation within the team at all times. To work and support the Sous/Head Chef and management. Be a strong Leader, with the ability to train, Coach and develop junior chefs.

Newham College stands as Londons leading and most successful institution for vocational education, consistently recognized for excellence.

Whether you’re looking for a classic breakfast, a light al fresco lunch with a chilled glass of wine and some people watching, or a candlelit dinner, Dix Neuf, is the perfect town centre rendezvous offering café culture and dining in the heart of St. We run an industry leading training scheme and...

We ensure youre rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes &

Being a great role model and setting the standards for our guests and team. If you think you have the relevant experience and want to join our friendly family please don’t delay and apply today. Displaying the ACI values each and every day and working towards our company mission of ‘making peopl

Sous Chef- New Opening! Salary - Up to £45000 per year Schedule - Full Time Experience - Previous experience in a quality restaurant From the founders of the Michelin-starred Sabor, Chef Nieves Barragn M

The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. You will oversee food safety, storage, and compliance with legislation and company policy, working closely with the team t...

The Role: Chef de Partie The Restaurant: Butlers Wharf Chophouse The Location: 36e Shad Thames, London SE1 2YE The Salary: up to £17. Why work for us: Our industry leading benefits have you covered! </p

We’re ambassadors for the Burnt Chef Project and offer 24/7 Employee Assistance. Join a team that values creativity, teamwork, and a shared commitment to quality and service. Seafood and Seascapes situated on Guernsey's west coast with panoramic views across Grande Havre Bay.

The successful candidate will be friendly, personable and passionate about all things food and drink. Chef de Partie Salary - Up to £38K per year Schedule - Full Time Experience - Previous experience in a quality restaurant

Known for its warm atmosphere, strong local following, and consistently high standards, we are now looking for a talented and committed Chef de Partie to take a lead in our busy kitchen. To comply with the statutory requirements for fir, health and safety, licensing and employment law and to ensu...

You will assist in the preparation and serving of food and beverages within the Colleges catering units, supporting the Head Chef, managing stock control, maintaining high hygiene standards, and delivering exce. Partnering with the government and the Mayor of London, Newham College plays a key ro...

We are a hands on bunch and want our Sous Chefs to lead from the front, get stuck in and be as confident creating great dishes as they are mopping the floor. Well, here at the Liberation Group, we pride ourselves in giving our chefs the freedom to create awesome, seasonal dishes whilst providing ...

Their disability services across adult care, childrens care and education are all focused on inclusion and support. Committed to professional, flexible and personalised care, they are passionate about going the extra mile in providing opportunities for people to thrive and live well. They are loo...

To comply with the statutory requirements for fir, health and safety, licensing and employment law and to ensure that other team members are also aware of these requirements and are working in accordance with them. Setting an example and guiding for junior chefs. Assist the Head chef/Sous chef in...

There is a supportive kitchen team, and the Sous Chef will receive all the training he/she needs to settle down and feel confident about the role. The restaurant is well known with the local clientele, is serving modern British cuisine with south American and Spanish influence. Everything is made...

We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provid...

To support the Sous chef and Head Chef. OurSenior Chefs de Partie,are hardworking, dedicated and passionate about all things food. ROKA embodies the spirit of coming together and sharing a collective dining experience, (RO) symbolises the atmosphere and (KA), the heat of fire from the Robata.

Representing Compass Group Ireland and maintaining a positive brand image. In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. As a Chef de Partie, you will be w...

You will ensure high standards of food preparation and presentation, contribute to menu development, and uphold the hygiene and safety standards expected in a luxury culinary environment. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apar...

Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through Help@Hand. Our chefs are chatty people, having constant conversations with the gardeners, local farmers, butchers, and fishmongers about what is available and what is in season. As a PIG Demi C...

As CDP, you will work closely with our senior chefs to prepare and present high-quality dishes, ensuring consistency and excellence across the board. This is a fantastic opportunity for someone who takes pride in their craft and thrives in a fast-paced, high-standard environment. We serve an la c...

Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through Help@Hand. Our chefs are chatty people, having constant conversations with the gardeners, local farmers, butchers, and fishmongers about what is available and what is in season. Our Chef de par...

Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate. Spread over the fifth and sixth floor, the house also has 26 bedrooms, a Cowshed Spa, two restaurants and a daily programme of events. Highlights includ...

From the outside it’s your archetypal country inn… step inside and the main bar and eating area offers a bespoke contemporary interior, with modern twists, creating a comfortable, relaxed dining and drinking atmosphere. Join a team that values creativity, teamwork, and a shared commitment t

Key Responsibilities: Prepare, cook, and present dishes to a consistently high standard. The chef will ensure all food is prepared to the highest standards of taste, presentation, hygiene, and safety. Job Purpose: To prepare and deliver high-quality food offerings for members and guests of the go...

As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support and development to progress within a company that invests in its people, c...

Chef de Partie – 4* Hotel Brasserie | Stunning Refurbishment Ahead!* Location: St Albans Salary: £29,000 plus TRONC Are you a passionate and ambitious Chef de Partie looking for your next culinary challenge? Quest Employment is excited to be recruiting on behalf of a prestigious 4-star h

If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you!. In return we offer support and development to progress within a company that inv...

Are you the candidate they are looking for?. The organisation is recruiting for a Cook. They are looking for people with the passion, talent, skills and experience that all add up to a caring an.

As Sous Chef, you’ll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across...