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Drive discipline, standards and positive kitchen culture. Act as second-in-command, leading the kitchen team with confidence and professionalism. Lead, train and motivate the brigade, driving performance and development.

With celebrated properties in Scotland, London, Somerset, LA, NYC, and Menorca, we are redefining luxury hospitality in breathtaking locations. Setting up and maintaining the breakfast buffet and hot section. Breakfast Chef de Partie - Relocation Opportunity - Braemar, Scotland.

As an Assistant Cook, you will follow direction from the Catering Manager/ Head Chef and work alongside your fellow Chefs and colleagues to ensure the smoothest service possible for all meals. Renowned for its history, beautiful towns and sandy beaches, in your down time you will have the chance to

You will be an experienced Cook/Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. So maybe you fancy working somewhere close to home, with daytime hours, and with your weekends and evenings free?. Successful can

You will be responsible and deliver the highest standard of food quality and presentation whilst achieving budgetary requirements, maintain the standards of cleanliness and hygiene in accordance with our HACCP house rules, and cleaning schedules. As a non-profit charity with people and communities a

Renowned for its history, beautiful towns, and sandy beaches, in your down time you will have the chance to explore everything Normandy has to offer! Or, if you fancy something different on your day off you can jump on the train and be in central Paris within a couple of hours!. Another key focus of

This is a fantastic opportunity for a creative pastry chef who thrives in a fast-paced environment and has a genuine passion for producing exceptional xwzovoh desserts and pastries. We are working with a prestigious luxury hotel and resort in Hertfordshire who are seeking a talented. As Pastry Chef

This is a great opportunity for a skilled chef who enjoys fresh food, a supportive team environment, and consistently high standards. Prepare, cook, and present dishes to a high standard. Our Client is looking for a passionate and reliable Chef de Partie to join their kitchen team.

This is a fantastic opportunity for a skilled chef who’s ready to take on a leadership role, support the Head Chef, and help shape a kitchen known for consistency, creativity, and teamwork. Knowledge of food safety standards and compliance. It offers a warm and welcoming atmosphere for both guests

If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you!. In return we offer support and development to progress within a company that invest

As our Sous Chef, you’ll be the right hand to the Head Chef, bringing passion, precision, and leadership to the team. Maintain the highest standards of hygiene and food safety. Receive cash rewards every time you spend and use them on a wide range of brands.

F; \n \n \n are passionate about supporting your team and helping others be the best they can be and maintaining high standards \n \n \n are ready to manage the line, planning shifts to make sure we have the right cover, and love working with the team and coaching on the go \n \n \n unde

You will be part of a team that supports high quality education at this school by providing outstanding food and service to the pupils and staff. Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits. Receive cash rewards every time you spend and use them on a

Managing kitchen staff and ensuring food safety and hygiene standards are met. Preparing and cooking high-quality meals for staff dining. Schedule: Start between 7:00 AM and 7:30 AM, finish between 3:30 PM and 4:00 PM.

Maximise your chances of a successful application to this job by ensuring your CV and skills are a good match.

You will be part of a team that supports high quality education at this school by providing outstanding food and service to the pupils and staff. Compass Group UK & Ireland, is the leading provider of catering and support services to Independent Schools in the UK. Quick access for you and your i

Youll be working alongside a talented team, crafting delicious dishes and maintaining our high standards of food quality and safety. Great communication skills and the ability to work both collaboratively and independently. A comprehensive understanding of Food Safety and Health & Safety regulations

Discounted dental and health cover. What makes Hilton Wembley unique, is the sense of belonging and teamwork shared throughout all our departments. This hotel is the #choiceofchampions - one day we are busy looking after a family on vacation visiting London, the next day a world famous sports team o

F; \n \n \n are passionate about supporting your team and helping others be the best they can be and maintaining high standards \n \n \n are ready to manage the line, planning shifts to make sure we have the right cover, and love working with the team and coaching on the go \n \n \n unde

As Sous chef at Il Mulino, you will be required to work under the direction of Head Chef & owners and work to company specs ensuring the highest possible standards are maintained at all times. Working under the supervision of Head Chef, the sucessful applicant will show a strong work ethic, intu

Are you a passionate and experienced chef with strong leadership skills? We’re looking for a Night Sous Chef to take the lead in a catering site in Hemel Hempstead If you thrive in a fast-paced environment, enjoy developing teams, and take pride in delivering quality food and service, we&rsquo

Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. Pastry Chef de Partie- ROKA Canary Wharf. ROKA embodies the spirit of togetherness and shared dining:.

Work closely with the Head Chef to deliver consistently outstanding food with an emphasis on flavour, precision, and refined presentation. Take ownership of bakery and pastry elements, including breads, pastries', desserts, and bespoke baked goods produced on-site daily. We are seeking an experience

As Pastry Chef De Partie, youll contribute to the effective running of the kitchen by delivering consistently high standards of patisserie mis-en-place and service for the Restaurants, Banqueting, Bar, Room Service and Afternoon Tea. This is an excellent opportunity to work closely with an experienc

The UK is probably the world's biggest and most advanced global cuisine marketand an attractive job market for International Chefs and Hospitality Managers. We are currently recruiting on behalf of a famed and highly renowned South Asian weddings, social and corporate events organiser and caterer. A

Conduct routine inspections of your section to ensure compliance with internal and external hygiene and sanitation standards. Located in the space where Chef Tomos Parrys independent cooking style first took shape, the restaurant reflects that same energy. Oversee and manage your assigned kitchen se

This is a great opportunity for a skilled chef who enjoys fresh food, a supportive team environment, and consistently high standards. Prepare, cook, and present dishes to a high standard. Our Client is looking for a passionate and reliable Chef de Partie to join their kitchen team.

This is a role for an ambitious chef who thrives on change, enjoys working across different styles, and takes pride in consistency and presentation. From boardrooms and premium meeting spaces to large-scale events, lounges, delis, and showcase floors, the food offering is central to the experience.

Maintaining up to date product and menu knowledge, and maintaining a high standard of food preparation and presentation, ensuring portion a. Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are re

What's on offer: Flexible rota managed weekly to suit personal commitments Positive team culture with opportunities to learn and grow New menu with >60% fresh produce Busy periods include Thursday lunch, Fri/Sat evenings, and Sunday roastAbout the role: Cover breakfast, lunch, afternoon tea

Constantly developing we boast Swinton Park, a luxury traditional castle hotel with 42 bedrooms, three holiday cottages and award-winning Samuels Restaurant; a luxurious country club and spa including the contemporary Terrace Restaurant; Swinton Bivouac a glamping site with tree lodges, yurts and ca

Its perfect for someone who takes pride in shaping memorable experiences, values diversity in both cuisine and culture, and enjoys being at the centre of a world-class hospitality operation. At the campus, the dining experience spans fine dining, premium meeting rooms, client events, executive hospi

They are now seeking a motivated Sous Chef to support the Head Chef and play a key role in the day-to-day kitchen operations and event delivery. Support the Head Chef in menu planning and development, keeping offerings fresh, seasonal, and on-trend. We are delighted to be partnering with a leading e

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As Sous chef at Il Mulino, you will be required to work under the direction of Head Chef & owners and work to company specs ensuring the highest possible standards are maintained at all times. Working under the supervision of Head Chef, the sucessful applicant will show a strong work ethic, intu

Join a supportive kitchen team led by an experienced Head Chef who values work-life balance and professional development. A chance to work with and train Junior Chefs. Cover breakfast, lunch, afternoon tea, and dinner service.

We are looking for either Contract Catering Chefs who have worked in Fine Dining kitchens or restaurant chefs who have cooked to Rosette or Michelin standard who may want a better work / life balance and have all your weekends off. Using the freshest and highest quality ingredients you will be doing

With sound financial and legislative knowledge, you understand how to achieve targets, plan balanced, well-costed menus and monitor stock levels and controls. Inspired by food, with real flair and imagination, youll provide an exceptional culinary showcase to the highest standards of production. And

This award-winning Georgian property recently restored to its classic origins is set in 400 acres of landscaped gardens and grounds in the heart of Hampshire. Joining an established kitchen team you will assist in the preparation and delivery of all dishes across the hotels outlets. As Chef De Parti

You have knowledge on products, allergens, direct costs, waste control, inventory and team costs to support the Head Chef on making orders and leading the kitchen team towards the goals. You study and train yourself in our menus and products. A Sous chef is expected to be a leader and really wants t

With sound financial and legislative knowledge, you understand how to achieve targets, plan balanced, well-costed menus and monitor stock levels and controls. Discounts and cashback at a wide variety of retail and leisure outlets. And youll inspire your team too, promoting a culture of working toget

Collaborate with the executive chef to create and execute menus that meet the highest standards of quality and culinary excellence. You're not just about cooking - you're about creating masterpieces, ensuring impeccable presentation, and maintaining the highest standards of hygiene and safety. Are y

Experienced managing 100-200 covers per day serving traditional pub food with a few specials across breakfast, lunch and dinner. Excellent communication and interpersonal abilities. Working with and preparing a range of traditional pub food dishes, with ingredients that are all locally sourced 100-2

Collaborate closely with our senior kitchen team to maintain consistently high standards of food preparation and presentation, ensuring guest satisfaction. Located in the space where Chef Tomos Parrys independent cooking style first took shape, the restaurant reflects that same energy. Oversee and m

Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with coworkers, or they're in town to see family, friends, or their favorite band, we offer a hub for connection to others and the area around them, with modern design and personality to boot. We'