Are you a business? Hire Chef & Cook candidates in Lower Slaughter
With their ambitious NPD strategy, they need a highly talented Development Chef to join them. Reporting to the Head Development Chef, you’ll be working as part of a large NPD team to create new ranges, translating food & restaurant trends into market leading products for a prestigious retailer. W...
Chef De Partie Vacancies available with Sponsorship. Are you a passionate and skilled Chef De Partie looking for an exciting opportunity to showcase your culinary talents?. Our prestigious clients are seeking talented individuals to join their culinary team, and we have exciting Chef De Partie va...
You will assist the Executive Chef in providing exceptional food quality and presentation. ...
The Third Chef is responsible under the supervision of the Head Chef for providing the highest standards of catering, hygiene and cleanliness. This is a supervisory role, and the successful applicant will be expected to support the Head Chef and Sous Chefs in the management and supervision of the...
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Bread Street Kitchen, we are now looking for talented Bench Head Chef’s to join us and be a part of our continued success. Previous experience as a Head Chef within a premium high-volume quality restaurant, either independent or part of a 5 star hotel. ...
We are seeking a talented and experienced Senior Sous Chef to join the dynamic Chef team of this exciting restaurant on the beach in the Isle of Wight. Sous Chef or Senior Sous Chef in a high-volume, quality-driven restaurant environment. As a Senior Sous Chef, you will play a pivotal role in mai...
We are on the lookout for a talented Chef de Partie for 3aa property in the Cotswolds. So if you want to work in a beautiful restaurant in the amazing Cotswolds then get in touch!! Paying upto 30k ...
We are looking for an experienced Sous Chef to join our family run catering company based at Stratford on Avon Golf Club. The key responsibilities are: * To ensure an exceptional standard of food is ...
R&V islooking for a Chef to prepare delicious meals for customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate ...
Sous Chef/Senior Sous Chef An excellent opportunity is now available for an experianced Chef to join a privately owned restaurant, that's been established for over 20 years. This busy central Oxford ...
Executive Head Chef - Permanent - located near Yarnton in Oxfordshire £45,000 - £50,000 pa - Monday to Friday - 07.30-4pm If you are a Head Chef or an Executive Chef, and fed up of working weekends ...
2nd Chef - 40 hours per week Cirencester GL7 to £14.10 per hour - Permanent * £12.59 to £14.10/hr depending on qualifications and experience. * 40 Hours a week (Permanent Position) * Shift Pattern
The Third Chef is responsible under the supervision of the Head Chef for providing the highest standards of catering, hygiene and cleanliness. This is a supervisory role, and the successful applicant ...
We are looking for a Sous Chef for this stunning 4 AA Red Star Hotel. You will be working with a team of 14 which produces some of the finest food in the Cotswolds. This 4 AA Rosette establishment is ...
A fantastic Live in Chef de Partie job in Cirencester (Stratton), paying £30,000 + service charge, is available for a lovely independent boutique Hotel & Spa in the heart of the Cotswolds. This role ...
As a Demi Chef de Partie, you will play a crucial role. You will work alongside our skilled kitchen management team, preparing and delivering exquisite dishes to meet the diverse preferences and ...
Development Chef Location: OxfordshireSalary / Rate of pay: £55,000 - £60,000 plus bonus Platinum Recruitment is working in partnership with country's leading all inclusive hotel companies and we ...
My client is currently recruiting for a Chef de Partie to prepare high-quality meals and fine dining for events and private bookings, as well as supervising junior staff. This is a busy role working ...
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you ...
Junior Sous Chef 40-50 hours a week Straight shift Salary: (depending on experience) Location: Stroud Role: Permanent We are currently working with our client to recruit a Junior Sous Chef to join ...
We require a Weekend Chef to work for our client in Witney , Oxfordshire. Salary : £15 per hour Job details: Temp to Perm Location : Witney, Oxfordshire Hours: 07.30am - 15.30pm - Sunday - Saturday ...
As a Pastry Commis Chef at Le Manoir aux Quat'Saisons you will be responsible for working as part of the Pastry team to consistently deliver Le Manoir's standards in food production and service ...