Are you a business? Hire Chef & Cook candidates in Edinburgh
We are looking for an enthusiastic and creative Commis Chef to join our team. You will be mainly working with - Cold foods, charcuterie, sandwiches and sweet treats graduating into a hot food offering in the short term. About the Role:We are looking for somebody to help with the preparation and service of our Afternoon Tea offerings and the preparation of Potions and Serums for out Cocktail Potions Classes. Here at The Cauldron we do things a bit differently. Your imagination and vision are two attributes incredibly important to bring when entering our realm. You see, we are not your average establishment. We are a magical cocktail bar that brings an immersive and interactive magic and fantasy experience to life through science, technology and design. We have the best customers in the world, and we want YOU to help them to have a truly magical time. For the role we require the following: - Be proficient in Food Preperation - Maintain and Enforce Food Hygiene - Manage and Rotate Stock - Keep Detailed Records of Temperature Checks, wastage - Work in an Efficient and Logical Manner - Be Passionate about Food and Show Pride in your work - Show Strong Imagination Towards Food Creation and Presentation. - NVQ Level 2 - Awareness of Manual Handling Techniques - Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety. The successful Wizard or Witch will receive: - a competitive wage package which includes an equal share of service tips paid weekly. - 30 / 40 hours per week (We look to always keep a good Work / Life balance) If you think that this is the role for you then please get in touch with your CV and details of why you think you are the right magical being for the position. Job Types: Full-time, Part-time, Permanent Salary: £9.90-£10.25 per hour Benefits: Company events Company pension Gym membership Schedule: 10 hour shift 8 hour shift Day shift Night shift Weekend availability
Do you love cooking, creating recipes and would you like to share them while earning income from home? At Findtutors we offer you the opportunity to share your culinary knowledge with our students. You will be able to help them improve their skills, prepare good meals or surprise their loved ones. You don't need to have previous experience in restaurants or bars, just have the knowledge and skills to be able to teach our students fluently. Requirements: -We do not require previous experience in the position of instructor. ADVANTAGES - Flexible working hours - Possibility of teleworking / remote work - You will be able to set the price of your classes DETAILS OF THE OFFER - Flexitime - Remuneration between £20 and £40 /hour.
Head Chef. You’ll have experience in a similar Kitchen Manager/ Head Chef role or be ready to step up from a Second Chef/ Sous Chef position. Head Chef - The Wellington - Salary up to £35,000 + Bonus & Live In Accommodation. We’re on the lookout for a Head Chef to lead our kitchen team!. As Head...
Breakfast Chef. You will receive a warm welcome into the Apex family on joining us as a Breakfast Chef in Edinburgh. As a Breakfast Chef,you will be responsible for delivering a high level of food to all our guests. As a Breakfast Chef, we ask that you take pride in your work and have a willingn...
Chef de Partie (Part time). Your role as a Chef de Partie: . We are looking for an enthusiastic, reliable, and hardworking Chef de Partie, who has experience of working in a “Call order environment” has a keen eye for detail, excellent customer service skills, takes pride in their work and who e...
Commis Chef. Under the supervision of the Chef de Partie you will take care of the preparation and cooking of the food to make the customer experience unforgettable. ...
Head Banqueting Chef. A Banqueting Head Chef is required to work in our diverse kitchen that serves breakfast, lunch and dinner under the guidance of our Executive Chef. As Banqueting Head Chef you will be required to lead the banqueting team in the kitchen, ensuring it is fully prepared for ser...
Chef de Partie – Mobile Trailers (Part time). Chef de Partie – Mobile Trailers (Part time). Your role as a Chef de Partie:. ...
Fleet Specialty Restaurant Chef. Fleet Specialty Restaurant Chef – International Cruise Line. This is a really exciting opportunity for a Fleet Specialty Restaurant Chef who is enthusiastic and passionate about food, modern trend, and fine dining!. Train all Specialty Restaurant Chefs to ensure ...
Immediate Chef. DBS Chef Needed – Penicuik, Edinburgh – FM Service Provider - £14. Exciting opportunity for a Chef to work for an established company situated in Penicuik,Edinburgh. The successful candidate will have a proven track record as a Chef and will be able to work Immediately. In additi...
Head Chef - Exclusive Resort - Isle of Arran. We are looking for an experienced, organised and passionate Head Chef to lead the kitchen and work alongside our clients Executive Chef and the Restaurant Management team do deliver an excellent dining experience for all guests and an Awesome team me...
Pastry Chef. We are ideally looking for an experienced Pastry Chef or indeed a rising star operating at “Junior Pastry Chef” level that can now demonstrate that knowledge, skill and drive regarding this application on why they are ready to potentially move up within their career. As Junior Pastr...
Sous Chef. Chefs taking control in the head chefs absence, so good leadership skills are also required. The head Chef of this well run country house hotel, located in Rutland, is seeking a. This role would suit an experienced Sous Chef looking for a new challenge in their career. This position w...
Demi Chef de Partie - Pastry. Previous experience as a Demi Chef de Partie or an experienced Commis Chef. ...
Sous Chef Permanent. Platinum Recruitment are working in partnership with a luxurious boutique hotel collection on the Isle of Skye and we have a fantastic opportunity for a Sous chef to join their team. As Sous Chef you can be expected to assist in the day-to-day running of the kitchens, includ...
Chef de Partie. Previous experience at Commis Chef or Demi Chef De Partie level is essential. You will receive a warm welcome into the Apex family on joining us as a Chef de Partie in Edinburgh. As a Chef de Partie,you will be responsible for delivering a high level of food to all our guests. As...
Pastry Chef De Partie. Coach and develop Demi Chefs and Commis Chefs to ensure their skills are being enhanced, leading by example. Pastry Chef de Partie - The Parlour. We are currently looking for an experienced Chef de Partie to join our Parlour restaurant. Take ownership of the stocktake and ...
Trainee Pizza Chef. Your learning will be fast and fun! The atmosphere is electric as you chop, slice, grate and help our chefs whip up the taste sensations our customers go crazy for. Refer a friend scheme - paying £200 for pizza chefs and £1000 if you refer a manager. ...
*£1000 Joining Bonus Senior Chef De Partie - London Marriott Hotel Kensington. You will support the senior chef team to manage and train junior chefs, you will help create new dishes, be an expert in all sections of the kitchen, be able to deliver high quality dishes following a spec and have a ...
Support Chef. We are currently recruiting for a Support Chef, to join the Central Support Team at Hand Picked Hotels. Hotel groups in the UK and Channel Islands, and we are looking for Support Chefs to join our team, to provide cover, support and experience to our brigades. This role will requir...
£1000 JOINING BONUS* Chef de Partie - London Marriott Hotel Maida Vale. You will support the senior chef team to manage and train junior chefs, you will help create new dishes, be an expert in all sections of the kitchen, be able to deliver high quality dishes following a spec and have a genuine...
Fleet Chef Garde Manger - International Cruise Line. We are looking for someone with strong organizational skills, with the ability to manage chef schedule of 60 + onboard Garde Manger chefs. Fleet Chef Garde Manger – International Cruise Line. An exciting opportunity for a Fleet Chef Garde Mang...
Grill Chef. We’ll support you to complete your Chef development programme with the goal of becoming a Second/ Sous Chef. We’re on the lookout for a Grill Chef to join our team!. Scope to build your career and progress through our Chef Development Programme including access to our innovative app-...
Commis Chef. Our menus, created by Head Chef Marc Hardiman and Chef Patrons Chris & Jeff Galvin, champion the seasonal British larder with a nod towards French haute Cuisine. Cooking and working in the prestigious Galvin at Windows kitchen surrounded by team focused, passionate chefs and colleag...
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