Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tourn...
As the Sous Chef you will work closely with the Executive Chef to ensure all kitchens and chefs adhere to company Health and Safety standards. We have a fantastic opportunity for a Sous Chef to join us at. A Sous Chef who understands the importance of working in a branded environment. A chef with...
As a Head Chef at Côte, you’ll not only be cooking great food everyday but leading an army of Chefs to aim higher every day. Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunit...
Under the Head Chef and Sous Chef you will prepare and cook ingredients for our continually evolving seasonal menu in the 2 AA Rosette restaurant, and casual dining areas throughout the hotel. We are looking for a Chef de Partie with experience of working across all sections, but if there is an a...
We are looking for a Sous chef to join our team, experience essential. ...
You will assist the Executive Chef in providing exceptional food quality and presentation. ...
Extensive experience as a Sous Chef or Senior Chef de Partie within a management capacity. Demonstrated expertise as a Sous Chef or Senior Chef de Partie, preferably with experience in a 1 rosette or similar standard environment. Are you passionate about creating exquisite culinary experiences th...
Chef de Partie Location: Edinburgh, Scotland Company: HRC Recruitment Rate of pay: £12- £14ph + holiday pay responsibilities: Prepare and execute culinary dishes to the highest standards, following ...
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As a Sous Chef, you will play a pivotal role in the culinary operations, maintaining the highest standards of food preparation and presentation. With a salary range of £35000.00 - £41000.00, this ...
Head Chef Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity for you here at ...
Come and join our One Great Team here at Haven as a Chef! As part of our Food and Beverage Team, you will... - Prepare, cook, and present dishes to brand specification.- Assist in keeping our ...
Berry Recruitment are working with a client to provide chef's on 8 hour shifts over any 5 days which includes weekends on a rota basis. Description: * This is a fixed 3 month post with likely rolling ...
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you ...
- Sous Chef | £38,000 * High End Casual Dining * Central Edinburgh Sous Chef | £38,000 High End Casual Dining Branded Restaurant Environment Central Edinburgh We are delighted to bring an incredible ...
Do you have paid experience working as a chef at any level? - Get in touch today to find out how an agency association can benefit your career. The UK market is currently crying out for hospitality ...
This role is being advertised by Brightwork who are recruiting for our clients in Edinburgh, and we require temporary Chefs for our clients' sites throughout Edinburgh. Our clients which are mainly ...
As a part time Chef at the Justinlees Inn , you will master our menu, with your food being the reason guests keep coming through our doors! You'll enjoy working in a team, serving up food to be proud ...
Chef De Partie, Hotel Du Vin Rate of Pay / Hours OTE up to £32,877 (inclusive of TRONC and loyalty scheme bonus) (up to £14.05ph) 45 hours per week Contract type: Permanent Location: Hotel Du Vin ...
Chef / Commis Chef / Chef de Partie / Pizza Chef / Immediate Start Pay: Up to £13.40 per hour, after successful training, including benefits. Hourly Rate breakdown: Starting at £11.44 per hour ...
We are looking for an experienced and talented Sous Chef to join our fantastic venue, What is in it for you? As part of Scotsman Hospitality, you will have access to the following benefits that ...
General information Relief Chef Ref: 2024-62083 Job Information Division: Elior B&I Scotland Advert Closing Date: 16/05/2024 Contractual Hours : Full-time Salary : £30,000 Contract Type: Permanent ...
We are now looking for an experienced Sous Chef to join our team and play a crucial part in successfully launching our brand in this new neighbourhood. Reporting to the Head Chef, you'll be ...
Embark on a new culinary journey as our Second Chef, supporting our Head Chef. If you're passionate about crafting delightful dishes and thrive in a fast-paced setting, we want you on our team. There ...