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Job Description Sous Chef - Care Home Location: Croydon, Surrey Salary: £29,500+ per annum Contract Type: Permanent Hours: 40 hours per week (alternate weekends required, no evening shifts) A Rewarding Culinary Role with No Evening Shifts - Join a Highly Rated Care Home Platinum Recruitment is p

NVQ level 2 in Food Preparation / Professional Cookery.Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly-cooked food to thousands of people in schools and workplaces every day.The position will be responsible for preparing and cooki

Craft Culinary Delights: Join Our Bighearted Team as a Sous Chef at Hallmark Luxury Care Homes and Serve up Joyful Dining Experiences!. As a Sous Chef, you'll collaborate with our Head Chef to elevate our culinary offerings to new heights, using only the freshest seasonal ingredients to craft nutrit

Certificate III in Hospitality (Commercial Cookery).

Experience in delivering excellent service through quality food, as Head Chef or Sous Chef. Head Chef - Live in 43k plus great tips/tronc. We're looking for a Head Chef for the Greyhound in Carshalton - a pub proud to sit at the centre of the community.

We are excited to be recruiting 4 Mobile Chef Managers, each role will cover a specific area. We are excited to be hiring 3 Mobile Chef Managers with excellent craft skills, a keen eye for detail and the ability to deliver exceptional levels of customer service. The key skills we are looking for in

As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included).Never go hungry with free & heavily discounted menu

Job Description Elior Hospitals - Nourishing Those Who Care At Royal Marsden Hospital within our Hospitals division, we make sureteams, patients, and visitors have access to wholesome, comforting food when they need it most.Because good nutrition isn't just fuel - it's part of the recovery journey,

Job Description Company Description Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly

Job Description Elior Hospitals - Nourishing Those Who Care At Royal Marsden Hospital within our Hospitals division, we make sureteams, patients, and visitors have access to wholesome, comforting food when they need it most.

Job Description Sous Chef - Care Home Location: Croydon, Surrey Salary: £29,500+ per annum Contract Type: Permanent Hours: 40 hours per week (alternate weekends required, no evening shifts) A Rewarding Culinary Role with No Evening Shifts - Join a Highly Rated Care Home Platinum Recruitment is p

Featuring a pond view Swan Dining Room, dog-friendly bar, and a lively garden with heated huts, it is the perfect place for drinks, Sunday roasts, or a coffee with friends and family. This means that you'll be writing your own recipes that match the food vision of your business using fresh seasonal

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. Earn while you learn - we partner with national training provider HIT to support our work-based Level 3 Chef de Partie apprenticeships

As a nursery chef, you'll prepare and cook nutritional and balanced meals and desserts for all the children in the nursery and make substitutions depending on each individual's dietary requirements. Taking stock of all dry and frozen foods before an order and communicating this with the Head Chef. S

As an organisation using the Disclosure Barring Service (DBS) Disclosure service to assess applicants' suitability for positions of trust, Thomas Franks Ltd complies fully with the DBS Code of Practice and undertakes to treat all applicants for positions fairly. Diversity and Inclusion at Thomas Fra

Regular Chef Forums with other Head Chefs to inspire and develop. Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef. Head Chefs get to have full autonomy to create your own menus and specials.