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We’re looking for a passionate Sous Chef/Chef de Partie to join our exciting new fusion restaurants in Wallington! If you have a flair for creating bold flavours, thrive in a fast-paced kitchen, and want to be part of something fresh, we’d love to hear from you. IMMEDIATE START Both part-time & full-time positions available.
Part-Time Breakfast Chef Wanted – Anna’s Coffee House & Kitchen We’re currently looking for a part-time Breakfast Chef to join our friendly team at Anna’s Coffee House & Kitchen. Location: 227 Lower Addiscombe Road, Croydon, CR0 Hours : Part-time (including early mornings and weekends) Duties: Prepare and cook a small, quality-focused breakfast and brunch menu. Ensure consistency in taste, portion, and presentation. Manage prep, cooking, and plating during morning service. Maintain cleanliness and hygiene in the kitchen at all times. Stock rotation, labeling, and minimizing food waste. Requirements: Experience cooking breakfast/brunch in a café, restaurant, or similar. Knowledge of basic food safety and kitchen hygiene. Ability to work solo or as part of a small team. Punctual, organized, and able to handle a busy morning rush. Positive attitude, especially in a close, friendly environment. What We Offer: A warm, respectful, family-style work environment Free meals and coffee on shift Input on menu ideas and specials Opportunity to grow with us as we expand Competitive hourly rate depending on experience
We’re looking for a passionate chef to join our friendly team at Casa Ponte, a cozy Italian restaurant in Carshalton. The ideal candidate must have lots of experience as a head chef, be confident in cooking Italian dishes, work well with others in a busy kitchen, and enjoy bringing fresh ideas to the table. If you’re reliable, creative, and love great food, we’d love to hear from you!
We are looking for a long-term colleague and should be minimum 2 years experience 5 day a week/min working hours; weekday 3pm-11pm weekend 12am-11pm If there are many bookings during the week, we can offer extra days of work with extra pay. We require candidates to have knowledge of basic cooking techniques, knife skills, and food handling. They must also be able to work well in a team and follow instructions. Familiarity with kitchen equipment and utensils is essential, as is understanding food sanitation regulations.
Casa Ponte is urgently looking for a skilled and experienced Pizza Chef to join our team as soon as possible! We’re searching for someone passionate about pizza, with solid experience and a love for Italian cuisine. 📍 Location: Casa Ponte Restaurant 📆 Start Date: Immediate 🕒 Position: Full-time
Dear Sir/Madam, I hope this message finds you well. Bella Roma, a family-run restaurant in Beckenham, is currently seeking an experienced Junior Sous Chef with a minimum of five years' experience, particularly specialising in the pasta section. We are looking for a dedicated individual to join our team immediately. If you meet the criteria and are serious about becoming part of our family, please apply at your earliest convenience. Kind regards, Bella Roma Team
Full-Time & Part-Time Chef Required – Croydon We are a small, independent food shop in Croydon looking for a reliable and experienced breakfast chef to join our team. About the Role: This is a one-person kitchen, so you must be capable of managing everything on your own. You’ll be responsible for food preparation, cooking, cleaning, and ensuring quality control. We’re looking for both full-time and part-time positions. Requirements: Proven experience as a chef or cook. Ability to run a kitchen independently. Good time management and organisational skills. Reliability and a strong work ethic. exp in English breakfasts etc If you’re passionate about food and confident running a kitchen solo, we’d love to hear from you.
Bella Roma Beckenham We are looking for a highly experienced Sous Chef with 6+ years in a similar role. We are a family-run, busy restaurant, so you must be able to work well under pressure and maintain high standards. Requirements: Minimum 6 years’ experience as a sous chef or equivalent Strong leadership and organisational skills Ability to work efficiently in a fast-paced environment Passion for quality food and presentation We offer: A friendly, supportive team environment Competitive pay based on experience Opportunity to join a well-established, reputable restaurant Start date: Immediate If this sounds like you, please send your CV
We are looking for a chef De partie to join our new site located in ewell. Epsom you must have two years minimum experience in a busy environment. Grill section experience would be a plus. Good salary package for the right candidate.
We are looking for experienced pizza chef with at least 2 years experience with wood fired oven for our Italian pizzeria The ideal candidate needs to have proven experience with Italian pizzas (and pinzas) both gas and wood fire oven. We offer excellent salary between £16 and £17 plus cash tips per hour, pension, 43-45hours per week, paid holiday and weekends off on rotation. Part time also available (Friday, Saturday and Sunday) The Ideal candidate is organized, clean, responsible and a team player.
Duties: • Examines food stuffs from suppliers to ensure quality, • Plans menus, prepares, seasons and cooks food stuffs or oversees their preparation and monitors the quality of finished dishes, • Supervises, organises and instructs kitchen staff and manages the whole kitchen or an area of the kitchen, • Ensures relevant hygiene and health and safety standards are maintained within the kitchen, • Plans and co-ordinates kitchen work such as fetching, clearing and cleaning of equipment and utensils.
As a Chef de Partie, you would be working on a variety of stations. responsible for creating an exceptional culinary experience for the guests through preparation, cooking and food presentation. Takes leadership role during the absence of the Head Chef and Sous Chef.. Must adhere to all sanitation regulations and requirements and also responsible for the correct handling and preparation of all food items and equipment. 1. Able to organise the assigned work area and efficiently put away orders., 2. Able to prepare and sells food within recommended time frames to meet Guest expectations., 3. Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers., 4. Able to produce quality product in a timely and efficient manner for the guests or staff., 5. Responsible to maintain cleanliness, sanitation at the assigned work area., 6. Responsible for preparing and cooking all food items by the recipe and to specification.
Looking for coffee shop chef
🍃 Chef de Partie – Fern, Bart & Taylor Co. 📍 East Croydon | 💸 Up to £2ph service charge | 🍴 All-day dining concept Fern is a stylish, premium restaurant built around fresh, seasonal sharing plates — open 7 days a week for lunch, dinner, Saturday brunch, and a banging Sunday roast. We’re part of Bart & Taylor Co., a growing group of award-winning boutique bars and restaurants across London and the North. We're looking for a reliable, passionate CDP who thrives in a fast-paced kitchen, loves good food, and plates with pride. 🔥 Why join us? • Up to £2ph service charge, • Free meals on shift, • Discounted food and drinks for you + your mates, • 28 days’ holiday (Pro Rata), • Expert training + real progression, • 30 seconds from East Croydon Station
Your Role: As a Chef & FOH Team Member, you’ll be a key part of Wild Tiger’s day-to-day operations. One moment you might be plating up curry or frying dumplings; the next, you’re chatting with customers, taking orders, and sharing our story. Responsibilities: Prepare and cook Wild Tiger’s signature Thai dishes to spec and high standards Set up and pack down cooking and serving stations at Boxpark Croydon Handle customer orders with energy and friendliness Maintain cleanliness and food hygiene standards Take payments and manage queues efficiently Be an ambassador for the Wild Tiger brand Support the team wherever needed — kitchen, counter, or logistics
We are seeking a skilled and creative Chef with strong knowledge and hands-on experience in Turkish cuisine, particularly traditional Turkish breakfast and brunch. The ideal candidate will have a deep understanding of Turkish ingredients, cooking techniques, and presentation. You will be responsible for developing, preparing, and presenting high-quality dishes that celebrate the rich culinary heritage of Turkey.
Italian chef with experience for well established Italian restaurant in south London
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