Chef & Cook jobs in PurleyCreate job alerts

Our ideal Chef Manager will be:. We are recruiting for a Chef Manager to join our positive and professional team. As a Chef Manager, you will be working in a passionate and hard-working team to create an outstanding experience for our school.

Head Chef | Reigate, Surrey | Full Time | £35,000-£40,000 per year. Are you an experienced and innovative Head Chef ready to take charge of a dynamic kitchen?.

Our client 3aa rosette accreditted and continuing to push the boundaries in gastronomy by shortly welcoming a Michelin trained Chef Proprietor.

We are looking for an experienced gelato chef to join a busy establishment in South West London. We ae happy to look at a strong, confident pastry chef looking for a change, and who works well under pressure.

They are seeking a skilled Head Pastry Chef with bakery experience to lead the creation of these exceptional treats.

We're hiring a Sous Chef for a charming, independent country pub in the heart of Kent. We're looking for a Sous Chef who thrives on working independently and efficiently.

Schedule - Full-time - 4 days IN, 3 days OFF (50 hours).Salary - Up to £40,000 - £43,000,00 per year.A beak-to-feet chicken restaurant brought to you by the Fallow team, in collaboration with an epic line-up of foodie icons.Join us in celebrating the nations favourite bird through our beak-to-fee...

About You: As a pivotal part of the Convene culinary team we are looking for a Senior Sous Chef to join etc. To assist and deputize for the Head Chef in the management, preparation, delivery & presentation of all Food and Beverage with the aim to provide the highest level of client service within...

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards.We're not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help...

The roleJob Title: Chef ManagerSchool Location: Harris Westminster 6t.

As a Chef de Partie, you will support our 190 Queen's Gate restaurant, which combines British culinary tradition with contemporary flavours to offer the ultimate Made-in-UK dining experience. An amazing opportunity has arisen for a talented Chef de Partie with experience in 5-star luxury hotels o...

They are seeking a skilled Head Pastry Chef with bakery experience to lead the creation of these exceptional treats.

We are looking for exceptional Sushi Chefs at SticksnSushi!.

Our client is an award-winning multi-site operation based in the heart of Richmond.The operation boasts a stunning outdoor restaurant – celebrating the best of British seasonal produce - private dining space, afternoon tea style café and an opulent deli.You can expect to be part of a thriving pro...

As our Chef de Partie, you will oversee a delegated section of the kitchen and coordinate junior members of the team to del.

Are you an aspiring Sous Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Sous Chef.

Are you looking for an exciting role where you can build your career while also maintaining a healthy work/life balance? Then you could you be the exceptional Chef that we are looking for!Nursery Chef - Ashtead, Surrey£29,494 per annum 40 hours per week Monday to Friday - no late nights and all w...

This role sits within our award-winning brand,.UK's leading catering services specialising in the care sector.Making a difference to local people, we pride ourselves on crafting superb environments for the over 55 community.By contributing to our customer's social life & fostering friendships, ou...

Job Summary/Objective:The Kitchen Manager role involves managing the kitchen and upholding the quality control system.Is is also responsible for ensuring all dishes are cooked to perfection, following recipes and presentation specifications.Additionally, responsibilities include maintaining quali...

We are looking for a CDP to join a well-established, branded wine bar/ restaurant group.The Boot and Flogger is a well established wine bar and restaurant with a rich history dating back to our current CEO's Father opening it in 1965.You will be supported by a great team to deliver consistently e...

Were opening Le Café NAC, a brand-new all-day dining concept in Belgravia, and were looking for an exceptional Sous Chef to join the team and be a key part of our kitchen.

This role sits within our award-winning brand,.UK's leading catering services specialising in the care sector.Making a difference to local people, we pride ourselves on crafting superb environments for the over 55 community.By contributing to our customer's social life & fostering friendships, ou...

We are excited to be recruiting for a Head Chef to work at Cromwell House.

As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service.

We're looking for passionate people to join our fantastic kitchen team as an.Heartwood Collection is an award-winning collection of cosy pubs and atmospheric brasseries at the heart of their local communities serving great fresh, seasonal food.Brasserie Blanc, the French brasserie business inspir...

Sous Chef Fine Dining Excellence in Surrey.

Job Title: Chef de PartieOur client is an award-winning multi-site operation based in the heart of Richmond.

We are actively shortlisting passionate and reliable Grill Chefs to join their talented team in excess of 25 chefs. The successful Grill Chef will be working in an open charcoal grill.

Our missionat Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2024.Quite simply, our team is everything.We have always believed that ...

A Pastry CDP to work at our restaurants within 5 Hertford Street Club in Mayfair.A Pastry CDP to work in our state of the art production kitchen near Battersea, South London (SW8).Hertford Street is the beautifully appointed private member's club owned and operated by entrepreneur Robin Birley; l...

We're on the lookout for a talented Junior Sous Chef to join an award-winning events company based in London. Known for their excellent chef retention, this company truly values creativity in the kitchen and offers a fantastic working environment. This is primarily a Monday-to-Friday role, but as...

We are looking for an experience Chef de Partie to join our team at The CoalShed.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi...

Chef Manager - Twickenham TW2, London.

Junior Sous Chef Permanent Contract£19.

We're a specialist catering company dedicated to providing delicious, healthy and exciting food for Independent Schools.We know the crucial role that food can play on a pupil's ability to learn, develop and ultimately flourish.Food isn't simply fuel, it's critical to creating happy, healthy and i...

We are in search of an Chef de Cuisine with a strong background in Mediterranean, Spanish & Pan Asian cuisine, someone that can cook with finesse to the highest standards catering for guests, VIPs, billionaires, and celebrities in this beautiful resort 5-star luxury resort on the picturesque and ...

We are looking for 5 outstanding Commis Chefs who is looking to take the next step in their career journey.

Senior Sous Chef/Development chef. Michelin star restaurants in London, and to work under one of the most famous chefs in England. You will be working in one of the best restaurants that London has to offer so the ideal chef.

As a Sous Chef, you'll be working with a menu that is packed full of flavou.

To assist Culinary Director and Executive Head Chef in investigating and continually improving the menu items that are best suited to the Kitchen operation. To carry out any reasonable request directed by the Culinary Director and Executive Head Chef. You will also undertake any specific function...

Job Summary/Objective: The Kitchen Manager role involves managing the kitchen and upholding the quality control system.Is is also responsible for ensuring all dishes are cooked to perfection, following recipes and presentation specifications.Additionally, responsibilities include maintaining qual...

What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full control of the kitchen when they are away. A creative Sous Chef who can bring new ideas and create fresh dishes.

Sous Chef - Head of Pastry - National Theatre London.

As a Chef Manager, you will be working in a passionate and hard-working team to create an outstanding experience for our school. In return we offer an excellent work life balance, support and a ...

As a Head Chef you will be proactively managing and supporting a catering team as well as creating a platform fo... ZIPC1_UKCT

Sous Chef Gastro Pub fresh food site Benefits * 50% off food for yourself and upto 3 guests across our other houses * 50% off hotel rooms within our 9 sites with rooms * Recruitment incentive * Full ...

Junior Sous Chef - Gorgeous Event Catering Company Up to £40,000 Package - Paid Overtime South West London About the Role: Are you a passionate and talented Junior Sous Chef ready to take your ...