Chef & Cook jobs in Bristol, Redcliffe

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Aramark UK is looking to hire a hands on and experienced Pastry Head Chef to join the team on a full time and permanent basis on site at the Harry Potter Studio, WD25 7LP. A day in the life of a Pastry Head Chef:. Extensive experience in managing and developing a team of chefs. ...

Experience in hospitality essential along with significant experience as Chef de Partie. Prior experience as a quality chef. ...

As a Head Chef you will uphold the highest standards of quality and consistency that our brands are famed for. ...

What you do as a Chef de Partie:. You’re eager to learn and push yourself to develop your career as a Chef. ...

The Senior Sous Chef is a key hire for the newly created kitchen team in the 5* restaurant who will work closely with the Head Chef to plan and execute the daily operations of the kitchen. Senior Sous Chef - 5* New Restaurant Opening. Unmissable opportunity for an experienced Senior Sous Chef who...

Come and join our One Great Team here at Haven as a Chef! As part of our Food and Beverage Team, you will... - Prepare, cook, and present dishes to brand specification. - Assist in keeping our ...

A vacancy has arisen in our Herb Garden Restaurant for a Head Chef. This is a fabulous opportunity for any experienced head chef or ambitious senior sous offering straight shifts, no evenings. To ...

Are you a talented pastry chef ready to take on a leadership role in a prestigious 2AA Rosette property? Look no further! We are currently seeking a passionate and innovative Head Pastry Chef to join ...

Assistant Chef / Cook - 30 hours per week Stoke Bishop, BristolBS9 to £14.10 per hour - Permanent £12.59 to £14.10/hr depending on qualifications and experience. 30 Hours a week (Permanent ...

Sous Chef - Chippenham - Work life balance role - £15.52 PER HOUR Recruiting for an experienced Sous Chef to join a contract catering unit located close to Chippenham this is a busy site catering ...

We are looking for an ambitious, enthusiastic and committed Chef to join the team as Chef De Partie in our busy and vibrant country hotel, set in an area of outstanding natural beauty. The venue has ...

- Sous Chef Vacancy for a busy Mediterranean Restaurant in Bath. * Sous Chef Jobs in Bath. Rhubarb Recruitment is recruiting a Sous Chef for a busy Mediterranean restaurant located in the centre of ...

Consistent work through the summer as a relief chef for hotels pubs and stadiums . Plenty of hours available in the high season! Work available in other sectors too, if you are looking for more work ...

Chef £13 - £14 per hour - Full-time Clevedon / Portishead - near Bristol Are you an aspiring Chef? Would you like to work for popular independent, family friendly pub in North Somerset? The Role As ...

Chef de Partie Location: Bristol City Centre Sector: Events, leading catering company Salary: Up to £27,500 + £2/3k tronc annually. Benefits include: * £27,500 + £2/3k tronc annually. * Pension ...

Sous Chef £25,000 - £27,000Bristol Full Time7:00 -3:00 and 9:00-5:00 based on a rota shifts We are seeking a talented and passionate Chef to join our culinary team. As a Chef, you will be creating ...

Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you ...

Welcome to Ladden View, a new luxury Care Home located in the beautiful town of Yate, opening in Autumn 2024.Ladden View is the latest care home to form part of the Care UK family which in 2023, won ...

Come and join our One Great Team here at Haven as a Chef! As part of our Food and Beverage Team, you will... - Prepare, cook, and present dishes to brand specification.- Assist in keeping our ...

Meridian Business Support have anexciting opportunity for acook to join our client on a temporary basis. As a Cook, you will be responsible for preparing food to the highest standard for our service ...

The Head Chef will be responsible for overseeing the daily operations of the kitchen, managing and training kitchen staff, creating and implementing menu items, ensuring food quality and consistency ...