You will relish the opportunity to learn through the Sous and Head Chef and be able to help and support the Commis Chef. We are recruiting for a Chef de Partie to join and develop with our kitchen team. You will already have ambitions of what kind of head chef you are aspiring to be, with an idea...
Senior Sous Chef C&N Recruitment are pleased to be recruiting for a Senior Sous Chef for our client based near Tring. This newly refurbished pub/ restaurant is looking for a senior sous chef that can assist the Head Chef with the running of the kitchen. The role: Assisting the Head chef in overse...
We are a bold, award-winning business who pride ourselves in giving our chefs the freedom to create premium, seasonal menus that ‘wow’ our customers within an industry-leading environment. We are looking for a Chef de Partie to join the family. We offer additional support and coaching from o...
We are looking for a chef who can react to the pace of the venue, supporting the Head Chef producing creative and well presented dishes for lunch, dinners and events. You will be part of a growing group of Chefs where exciting opportunities will arise, together with our training system you will h...
We offer additional support and coaching from our executive chef team and head chefs. We are a bold, award-winning business who pride ourselves in giving our chefs the freedom to create premium, seasonal menus that ‘wow’ our customers within an industry-leading environment. We are looking for a S...
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JOIA is the first London restaurant by award-winning two Michelin-starred Portuguese chef Henrique Sá Pessoa and is inspired by Henrique’s culinary heritage and travels across the Portuguese Iberian Peninsula. ...
We are looking for an existing Head Chef or an experienced Sous/Senior Sous Chef who is ready to let their ability shine. As leaders in our businesses Head Chefs are the figureheads of the dining operation. A born leader who wants to drive a team of hardworking, friendly, and ambitious Chefs who ...
Kitchen Operations: with support from Sous Chefs and kitchen team, manage all aspects of kitchen operations, including inventory management, cost control, equipment maintenance, and compliance with food safety and sanitation standards. ...
You’ll be able to build on any commercial kitchen experience you might have, working under the supervision of a Sous Chef or Head Chef and will be assigned a particular place on the line. ...
Following and ensuring food safety and health and safety regulation and standards are respected by Commis chefs all times. Taking an active role in developing Commis Chefs' and your own skills. ...
As a Pastry Sous Chef at Le Manoir aux QuatSaisons you will be responsible for assisting in managing the pastry department as a whole across all sections and services of the department. Supporting all chefs as required with not only skills but all aspects of the professional career. ...
As promising Sous Chef you will assist the Head chef with all aspects of kitchen operations, including menu planning, food preparation and service. You will have the chance to learn from and develop your skills under the guidance of experienced chefs. Work closely with the company executive chef ...
Role: Chef de Partie - Live In. Currently, they are looking for a Chef de Partie to join their team!. As a Chef de Partie within the hotel, you will assist alongside the other kitchen management team so that service is always run to the best possible standard. Click Apply Now and one of the team ...
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. ...
Grill Chef – Smugglers Haunt Beefeater. Come and be a Chef at Beefeater in Ferndown. Join us at Smugglers Haunt Beefeater as a Grill Chef, as part of the kitchen team cooking the dishes our guests love. ...
We are currently looking for a Chef de Partie to work with our integral team at Woolwich Barracks, Repository Road, London, SE18 4BB. In addition to the above, Chefs may occasionally be required to undertake ad hoc back of house and front of house duties in line with business requirements. ...
As our next Sous Chef reporting directly to the Head Chef, you will:. Executive Chef and share their creative flair with our Kitchen Team. ...
Our client is looking for a Head Chef who has the ability and passion to lead, recruit, manage and motivate the kitchen team to deliver the highest level of food production and delivery. ...
Head Chef | Donhead St Andrew | Full Time| £35,000 with OTE of £45000+. Would you like to join a company that offers you the chance to showcase your knowledge, skill set and love for food? Our client is currently seeking a Head Chef to join a fantastic team on a Full Time / Permanent at ...
Access to our Chef de Partie - Sous Chef development Programme. Weare looking for an existing Chef de Partie or an excellent Commis Chef lookingfor their next step, who considers themselves to have a passion and flare forproducing quality fresh food in an environment that makes people feel welcom...
Your key responsibilities as the Chef de Partie will consist of:. The experience and knowledge we are looking for from our future Chef de Partie include:. ...