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Experience We are looking for a chef with good knife skills, it is all about the attitude of the chef, they have one gap will consider a chef de partie, junior sous chef or sous chef. Our Chef positions include Head Chef, Sous Chef, Chef De Partie and Pastry Chefs role. If you are looking for your n

Job Description A stunning hotel located in the Northern Lakes 30 minutes from Windermere are currently looking for a senior sous chef to join the team. Offering a basic salary of up to 42k, you will have worked in a hotel environment and be wanting to take the next step in your career. You will eit

Our Chef positions include Head Chef, Sous Chef, Chef De Partie and Pastry Chefs role. Sous Chef 40 hours Berkshire good work life balance upto £38k Live in Next Step: HtE Recruitment are one of the UK's Hospitality and Catering Recruitment Agencies, established in 2007. If you are looking for your

Key Responsibilities Preparing and presenting dishes to a high standard Supporting the day-to-day running of the kitchen Maintaining cleanliness and food safety standards Working collaboratively with the wider team to deliver outstanding service Contributing ideas to menu development What Were Looki

Live in for upto 6 months if relocating whilst you find something local £38k + tips Next Step: HtE Recruitment are one of the UK's Hospitality and Catering Recruitment Agencies, established in 2007. Our Chef positions include Head Chef, Sous Chef, Chef De Partie and Pastry Chefs role. If you are lo

Michelin Fine Dining (Live-In Available) Salary Package: £42,000 Sous and £34,000 Pastry Chef. As Sous Chef, you will: Work close with the Head Chef and help to develop a talented kitchen team Help to elevate a refined, modern food offer, bringing Michelin or 3 Rosette Experience. Are you a Michel

Our Chef positions include Head Chef, Sous Chef, Chef De Partie and Pastry Chefs role. If you are looking for your next permanent chef role or looking to recruit a permanent chef, our HtE Recruitment chef recruiters are here to help you. Hexham area £28-30k + tips and service live in or live out.

We are searching for a live‑in Chef de Partie, ideally an experienced commis or CDP looking to progress their career within an amazing place. Chef de Partie must have experience working as a chef de partie or commis chef and be looking to step up the ladder. My client proudly offers a mouth‑wate

Our Chef positions include Head Chef, Sous Chef, Chef De Partie and Pastry Chefs role. If you are looking for your next permanent chef role or looking to recruit a permanent chef, our HtE Recruitment chef recruiters are here to help you. Experience we are looking for a chef de.

A leading hospitality recruitment agency is seeking a Management Couple for a live-in position in West Sussex. Competitive salary linked to business performance and fantastic live-in accommodation are provided. The ideal candidates will have fresh food experience, a proven track record in the indust

Chef de partie £39k package (£35500 basic + £3500 service) Live in Cotswolds area fine dining parking available own garden kitchen for some of the produce Next Step: HtE Recruitment are one of the UK's Hospitality and Catering Recruitment Agencies, established in 2007. Our Chef positions include

Always leading from the front, guiding and developing your team to deliver consistent standards of cleanliness, tidiness and food service as well as an engaged and motivated team. With overall responsibility for all aspects of the day-to-day Kitchen operation and team, you work with your team to del

You will have full autonomy to create seasonal menus showcasing local produce and will be responsible for inspiring your team and maintaining high standards of food safety. A traditional pub group in Greater London is seeking a Head Chef to lead the kitchen team. Candidates should have experience as

They have a renowned fine dining restaurant offering exquisite seasonal menus featuring modern British cuisine and dishes inspired by European cuisine. The Head Chef has a fantastic background and is passionate about local ingredients, so you will be learning under a talented team while working with

We are searching for a live‑in Chef de Partie, ideally an experienced commis or CDP looking to progress their career within an amazing place. Chef de Partie must have experience working as a chef de partie or commis chef and be looking to step up the ladder. My client proudly offers a mouth‑wate

A leading hospitality recruitment agency is seeking a Chef de Partie for a stunning hotel in Leicestershire. The position offers excellent benefits, including live-in accommodation and a friendly working environment. This role entails working in a high-quality kitchen environment, contributing to a

If you’re passionate about delivering quality food and thrive in a fast‑paced environment, we think you’ll fit right inn. You’ll work efficiently under pressure, preparing food items timely and maintaining a clean working station. With experience in a similar role and a genuine passion for f

Ideal for someone looking to lead and inspire within a professional kitchen while celebrating local ingredients. A leading hospitality recruitment agency is seeking a Sous Chef for a charming hotel in the Cotswolds. The role offers live-in accommodation, competitive salary, and the chance to work in

As Pastry Chef, you will be looking for an opportunity to express yourself and further your career in an award winning kitchen. Outstanding training and development. Pastry Chef 2 Rosette - Live In Available.

This beautiful property boasts an award-winning restaurant offering refined dining using the best seasonal produce, as well as a popular wedding and events operation. A fantastic opportunity has arisen for a Junior Sous Chef to join the talented kitchen brigade at a stunning 4 Star hotel in Barrow-i

We’re independent, so believe in investing in the future and we love home-grown talent. If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Head Chef. Previous experience of working as

Save the Date: 27th October @hospitalityaction Winter Chef’s Dinner is back – and it’s shaping up to be an unforgettable evening of flavour and fundraising ️Hosted by the brilliant Sabrina Ghayour @sabrinaghayour, this year’s dinner brings together eight stellar chefs, with some names alre

In addition to leading the team, you’ll take full responsibility for the kitchen’s daily operations, ensuring smooth running, managing orders with nominated suppliers, and meeting financial targets. Being a Head Chef is challenging and requires hard work, but your leadership is key to creating e

The role involves assisting the Head Chef and leading a team in a busy kitchen serving traditional British cuisine with a modern twist. A prominent hospitality recruitment agency is seeking a passionate Sous Chef for a fresh food gastro pub in North Yorkshire. Ideal candidates will have experience i

A premium gastropub in the United Kingdom is seeking a Chef De Partie to join its brigade. You will run a designated section and deliver high-quality dishes using fresh, seasonal ingredients, including those from the on-site garden. This role offers a competitive salary of £32,000 plus a £5,000 se

As Junior Sous Chef, you’ll support the Head and Sous Chefs in the smooth running of the kitchen — maintaining high culinary standards, ensuring consistency, and helping to develop the talented brigade. They deliver seasonal a la carte menus featuring traditional British cuisine with a delectabl

Live-in accommodation is available, making this an exciting opportunity to work in a stunning location near England’s highest mountain and deepest lake. Responsibilities include managing kitchen staff, maintaining high food safety standards, and collaborating on menu development. A lively walker��

Set in a charming rural village location, surrounded by countryside and scenic walking routes, this venue has become a destination for guests looking for relaxed, high-quality modern British dining away from the noise and pace of the city. We’re looking for a talented Chef de Partie to join an amb

You will play a key leadership role within a two-AA Rosette kitchen, ensuring high food quality and consistency while contributing to menu development and mentoring junior chefs. A well-established pub and restaurant in the UK is seeking a skilled Sous Chef to join their kitchen team. Ideal for chef

With excellent opportunities for career progression and a supportive atmosphere, this position is perfect for those looking to elevate their culinary skills in a prestigious setting. You'll be part of a dedicated team, managing your section while learning from experienced senior chefs. An establishe

A leading hotel chain in the United Kingdom is looking for a passionate Chef De Partie to join their team. The successful candidate will assist the Head Chef in ensuring high standards of food production, managing food costs, and working collaboratively within the kitchen team. Live-in accommodation

Responsibilities include preparing dishes, assisting with menu development, and maintaining high hygiene standards. A luxury hotel is seeking a talented Chef de Partie with a salary of £32k per annum. The successful candidate will have a background in luxury hospitality and experience in a fast-pac

We are looking for a Sous Chef who is hands on, creative, and passionate about showcasing local and seasonal fresh food. Live in option also available on site. We’re big believers in local pubs being just that, with their own character and charm.

This quaint county Inn oozes charm and is set within idyllic surroundings, they have 10 guest bedrooms and have an excellent reputation within the local area and is well known for it’s traditional British cuisine which has a modern twist and is put together using fresh locally sourced ingredients

A prestigious hospitality recruitment agency is looking for a Junior Sous Chef to join a talented kitchen brigade at a stunning 4 Star hotel in Barrow-in-Furness. Live-in accommodation is available, alongside tips and competitive salary, plus ongoing training and career progression offered. The role

The position includes live-in accommodations and opportunities for training and development. Join a friendly team focused on delivering exceptional service and food quality. A renowned country hotel in the UK is seeking an enthusiastic Pastry Chef.

Live and breathe the BaxterStorey Ethos and support in igniting our Chef teams passion. Maintain records relating to food production activities and supplier information. Ensure Health and Safety and Food Safety Standards are maintained in line with company policy.

This stunning, Michelin Star restaurant in West Sussex is seeking a Commis Chef to join its exceptional kitchen team. Maintain high standards of cleanliness and food safety in line with kitchen policies. As Commis Chef you will work in a 4-day week with an excellent salary and benefits, and the opti

Candidates should have chef leadership experience and a passion for traditional food, thriving in a fast-paced setting. This role offers live-in accommodation and competitive pay, providing a supportive and community-focused environment. Join us for a new challenge in a vibrant pub atmosphere.

The role involves preparing and presenting dishes for breakfast and dinner, collaborating with the Head Chef to innovate menu items, and mentoring junior chefs in a supportive environment. A luxury family-owned hotel in the United Kingdom is seeking a Chef De Partie to join their dedicated kitchen t

We are seeking a talented Junior Sous Chef to join the brigade at a fantastic bistro restaurant focusing on locally sourced ingredients. You will have previous experience at a minimum Junior Sous Chef level, or a strong Chef de Partie ready to step up and your background will be in fresh food restau

We’re growing our kitchen leadership team and are looking for an experienced Sous Chef to jump in and help us keep delivering great food and great vibes. Part of the Hall & Woodhouse family of incredible destination inns and set in the Natural World Heritage Site of Lulworth Cove on the Jurassic C

If you are interested in joining our team please get in touch, we would love to hear from you. In the Head Chef role you will be responsible for menu planning, food preparation, staff management, stock control, and ensuring the highest standards of cleanliness, food quality and presentation. Maintai

Offering £17 to £20 per hour with accommodation, this role provides an excellent opportunity for passionate chefs to develop their skills in a supportive environment focused on fresh, seasonal cooking. A well-established venue on the Isle of Wight is seeking a Junior Sous Chef to join their vibran

A reputable hospitality group is seeking an experienced Chef de Partie to join their team at a stunning hotel in the UK. The role involves running your kitchen section with pride and creativity, and delivering high standards of food quality. This position offers potential live-in accommodation, as w