Les 53 meilleures offres d'emploi : en tant que kitchen, , à Richmond (avril 2025)

Prep Chef – Kusina by Lorenzo (Richmond) About Us Kusina by Lorenzo is a vibrant Filipino restaurant dedicated to delivering authentic flavours and unforgettable dining experiences. Our passion lies in sharing the warmth of Filipino culture through delicious food and exceptional service. We pride ourselves on our friendly atmosphere and commitment to making every guest feel like part of the family. The Opportunity We are currently looking to hire two Prep Chefs to join our growing kitchen team at our Richmond branch. As part of a seven-day operation, we are seeking reliable and detail-oriented individuals who thrive in a fast-paced, team-focused environment. As a Prep Chef at Kusina by Lorenzo, you'll play a vital role in supporting our kitchen team by preparing meals, maintaining a clean and organised workspace, and ensuring food quality and consistency meet our high standards. Your work will directly contribute to the smooth flow of service and help bring the vibrant flavours of Filipino cuisine to life. If you have a passion for food, enjoy working behind the scenes, and take pride in precision and organisation, we’d love to hear from you! Please note: This role includes evening and weekend shifts, so we kindly ask that only candidates happy to work these hours apply.

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BRINDISA KITCHENS LIMITED

Bartender We are looking for a passionate, ambitious, reliable, and dedicated Bartender to join our Brindisa Team in Richmond. You’ll ideally have some experience with a background in busy restaurants and cocktail bars. Along with your great service skills and creating remarkable drinks you’ll be consistent, positive and willing to learn. Be part of our team Here at Brindisa our food is homely and authentic, with flavour always being the key factor. Above all our food is about sharing. We celebrate the culture and dining experience of small plates. We have a direct relationship with all our suppliers, bringing their ethos and quality to the table. We offer for you: 28 days holiday 35% discounts in our restaurants and our retail offerings staff meals employee assistance program childcare vouchers cycle to work scheme £300 refer a friend reward the opportunity to progress within the business across our sites the opportunity for trips to Spain to meet our producers

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Kusina by Lorenzo

Front of House Team Member

il y a 10 jours

Temps plein

Richmond

Front of House Team Member – Kusina by Lorenzo (Richmond) About Us Kusina by Lorenzo is a vibrant Filipino restaurant dedicated to delivering authentic flavours and unforgettable dining experiences. Our passion lies in sharing the warmth of Filipino culture through delicious food and exceptional service. We pride ourselves on our friendly atmosphere and commitment to making every guest feel like part of the family. The Opportunity We are currently looking to hire two Front of House Team Members to join our growing team at our Richmond branch. As part of a seven-day operation, we are seeking reliable and enthusiastic individuals who are excited to work in a fast-paced, people-focused environment. You’ll be the face of Kusina by Lorenzo – greeting guests, taking orders, and ensuring every visit is smooth, friendly, and memorable. You’ll also work closely with the kitchen team to maintain a high standard of service and help keep everything running efficiently. If you love working with people, have a passion for hospitality, and are excited about being part of a team that celebrates culture through food and service – we’d love to hear from you! Please note: This role includes evening and weekend shifts, so we kindly ask that only candidates happy to work these hours apply.

INDEPENDENT DINING PUB in Richmond serving the well sourced fresh ingredients, pub classic, daily specials and events. THE ROLE - we are looking to expand the team and relaunch the business by recruiting an experience Sous Chef to work alongside the head chef and the Executive Chef. RESPONSIBILITIES- Leading the team of 3/4 chefs plus KP. Following the Executive Chef directions to ensure the best service. Being able to run the pass or a section on your own and being a team player. Have the skills to create weekly specials as long as keeping the standard. the ideal candidate would have previous experience in similar kitchen and able to cope with busy service. The candidate should demonstrate to be able to organise and run the kitchen for a la carte menu and event. REWARDS - Good staring salary and competitive package PLUS SERVICE CHARGE LOCATION - Richmond TW10 Job Type: Full Time Salary Package: up to £38k per year plus service charge and bonus Benefits: Company pension Employee discount Sick pay

Job Title: Chef de Partie Location: Richmond Park Position Type: Full-Time, Permanent Salary: Competitive, based on experience Start Date:AS SOON AS POSSIBLE Hours: Shift-based (covering 5 days per week, Monday to Friday) Annual Leave: 6 weeks About Us: A highly regarded educational institution located near the scenic Richmond Park, providing an inspiring environment for over 130 students. We pride ourselves on delivering fresh, nutritious, and well-balanced meals, playing an integral part in students’ health and well-being. We are currently seeking a passionate and dedicated Chef de Partie to join our dynamic catering team. Key Responsibilities: Prepare, cook, and present high-quality meals for up to 130 students, ensuring that all meals meet nutritional standards and dietary requirements. Assist in planning menus, ensuring variety, seasonality, and cost-effectiveness while adhering to any dietary restrictions (e.g., allergies, vegetarian, vegan). Supervise and manage junior kitchen staff, providing guidance and support in the preparation and presentation of meals. Ensure that all kitchen operations are carried out in a clean, safe, and organized manner, maintaining the highest standards of hygiene in accordance with health and safety regulations. Oversee stock control, including ordering supplies, checking deliveries, and rotating stock. Maintain effective communication with other departments to ensure smooth meal service, meeting students' needs. Assist in training new kitchen staff and ensuring their integration into the kitchen team. Ensure compliance with all safeguarding and health and safety protocols. Work alongside the Head Chef and other kitchen staff to develop new ideas for student meal programs. Shift Times: The Chef de Partie will work five days per week, Monday to Friday. The shift timings are as follows: 6:00 AM – 2:30 PM 8:00 AM – 4:30 PM 10:00 AM – 7:30 PM 11:00 AM – 7:30 PM Shift patterns will vary weekly to ensure coverage for the meal service. Requirements: Previous experience as a Chef de Partie or in a similar role within a school or catering environment. A passion for preparing fresh, nutritious, and well-balanced meals tailored to students' needs. Enhanced DBS (Disclosure and Barring Service) check is required before employment can begin. Ability to work independently and as part of a team in a fast-paced environment. Flexibility in working hours and the ability to cover different shifts as needed. Strong organizational skills and attention to detail, ensuring high standards are met at all times. A bicycle or car is required for reliable transportation, as public transport options are limited in the area. Good understanding of health, safety, and hygiene practices in a commercial kitchen environment (knowledge of Food Safety Level 2 is a plus). An understanding of dietary requirements and the ability to cater for allergies and preferences. What We Offer: A dynamic and supportive working environment with the opportunity to make a real impact on students' daily lives. Competitive salary and benefits package. 46 weeks of paid work per year, with the opportunity to earn additional paid leave during school holidays (even when the school is closed). Access to professional development and training opportunities. A rewarding role within a well-regarded institution, close to Richmond Park.

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