Chef de Partie
2 months ago
£12.5–£13.5 hourly
Full-time
London
Position Summary
This position will involve delivering great quality of food, ensure that company standards are adhered to at all times and have a real passion for food.
Position Scope
This position is responsible for producing excellent quality food and upholding the company standards regarding food safety, health and hygiene and menu execution.
Key Position Responsibilities 1. Excellent level of product knowledge and the ability to work in specified section within the kitchen 2. Ability to plan relevant section for the shift, ensuring correct levels of preparation 3. Ensure company hygiene, food safety and health and safety policies are adhered to across food labelling, food storage, temperature check and stock rotation 4. Displaying the highest level of customer service, product knowledge, being presentable and wearing the correct uniform 5. Deliver high level of food quality against specification to ensure the customer receives high standard of food quality 6. Ensuring food standard is adhered to throughout the kitchen demonstrating an eye for detail 7. Deliver high level of food quality to ensure the customer receives the high standard of food 8. To communicate any issues such as food availability and equipment conditions 9. Ensure all company hygiene, food and hygiene is adhered to as well as health and safety policies attended to
Key People Responsibilities To liaise with members of the team with professionalism and respect at all times Knowledge, Skills & experience
· Good verbal communication skills
· Good organisation skills
· A positive attitude
· Passionate about the delivery of high standard food
· High level of self motivation and ability to use own initiative
· To be an effective team player liaising with other team members to achieve a seamless service
· Good understanding of health and safety, food and hygiene
· Previous Chef experience an advantage but not necessary as training will be provided.