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Modern British cuisine * "Farm to Fork" concept highlighting fresh seasonal produce * Up to 60 covers per service * Casual fine dining service - fine wines and cocktails * Small team of 6 people

Each and every member of the food industry, from farm to fork, must create a culture where food safety and nu... ZIPC1_UKTJ

This role demands extensive knowledge and experience with operations centres, wind farms, PV plant, BESS systems, Transmission Networks with a focus on system control, Energy Management System, Data ...