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You'll learn new skills, work with great people and be an integral part of our food development journey. Has strong knowledge of food safety and h ealth and s afety regulations. A"self-motivated individual who takes pride in producing great quality food.

Unity is advertising this opportunity on behalf of our client.All applications will be directed to our client.Are you an experienced cleaner looking for flexible work that fits around your life?.Whether you’re looking to fill gaps between other jobs or build a full-time income on your terms, this

Unity is advertising this opportunity on behalf of our client.All applications will be directed to our client.Are you an experienced cleaner looking for flexible work that fits around your life?.Whether you’re looking to fill gaps between other jobs or build a full-time income on your terms, this

Unity is advertising this opportunity on behalf of our client.All applications will be directed to our client.Are you an experienced cleaner looking for flexible work that fits around your life?.Whether you’re looking to fill gaps between other jobs or build a full-time income on your terms, this

Oversee food preparation, cooking and presentation to the highest standards. Uphold the highest food safety, health and hygiene standards. Monitor food costs while ensuring a high-quality guest offering.

Genuine passion for food, creativity and high standards. Focused on the food quality, presentation and hygiene. Food Safety Level 3 qualification is desirable but not essential.

You’re joining a collection of leading restaurants, all with a stellar reputation for quality service and exceptional food.

If you're ready to take a leading role in a fresh food kitchen where standards truly matter, this is your opportunity. Managing stock, orders, invoices and food profit. Maintaining food hygiene and health & safety standards.

As a chef at Brightside your food will be the reason our guests come back time and time again. Our welcome is warm, our sites are beautiful and our freshly cooked menu is full of classic, comfort food dishes.

Support food-led events, pop-ups, weddings and Guest Chef evenings. Dedicated to maintaining outstanding food safety and consistency. Up-to-date Basic Food Hygiene Certificate.

Maintaining high levels of organisation, cleanliness and food safety at all times. A genuine passion for exceptional food, ingredients and technique. Commitment to maintaining the highest levels of food safety and kitchen hygiene.

As an Assistant Chef, you will be happy to take direction from your senior Chef brigade in regard to food prep, following recipe cards if you need to make a dish from scratch, working to the strictest standards for dietary requirements, storing food correctly, using the correct equipment and cleanin

Our food caters to a younger palette and a more advanced menu for our adult guests. You will be passionate about food and relish feedback you receive from happy and full guests. An excellent understanding of the Health and Safety regulations (Food & Hygiene, HACCP, COSHH) Experience in preparing mea

Strong understanding of food handling, hygiene and safety practices. Our food offering is a central part of the guest experience, delivered across a collection of busy restaurants - from Mediterranean fire-cooked dishes at The Terraces to relaxed seafront breakfasts and lunches at Tasi, and simple,

As a Commis Chef, you will be responsible for preparing and cooking food in our kitchens, contributing to maintaining the kitchen and food safety standards, managing stock and working in a clean and tidy environment. Free or 60% discounted food onsite. You'll need to understand basic food hygiene pr

You'll gain hands-on experience in preparation, organisation and service within a fresh food kitchen. Assisting with food preparation. Passion for food and hospitality.

In this role, you will be responsible for opening , overseeing deliveries, deep cleaning, ensuring our health and safety food standards are high as well as supporting our kitchen team with their daily prep, basically everything that is instrumental in running a smooth and successful service!. Our we

As Senior Sous Chef, you'll oversee daily operations while maintaining exceptional food quality and team standards. Managing stock, invoices and food profit in line with targets. Maintaining food safety and hygiene standards.

We are now looking for a Senior Sous Chef who brings energy, leadership, and a passion for beautiful food to join our award winning brigade. Ensuring full compliance with food safety, hygiene and kitchen management standards. A passion for exceptional food, modern techniques and high quality ingredi

You’re joining a collection of leading restaurants, all with a stellar reputation for quality service and exceptional food.

An excellent understanding of the Health and Safety regulations (Food & Hygiene, HACCP, COSHH) Experience in preparing meals to cater for all dietary requirements. Not afraid to roll your sleeves up and get stuck - from basic food prep to an end of service clean. Our food caters to a younger palette

Maintain impeccable hygiene and food safety standards so that every dish meets guest expectations. Genuine passion for food, creativity and high standards. Focused on the food quality, presentation and hygiene.

The Amenity Services department provides food and beverage operations across all Client and Conference Centres. As a Chef de Partie Canary Wharf in Amenity Services, you will work alongside experienced Executive Chefs and a diverse, talented, and innovative food and beverage brigade.

We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked. Ensure the food is to the highest standard. Keep up to date with menus and what food is on offer.

Spend the summer on the Isle of Wight while developing your career in a fresh-food kitchen. As a Junior Sous Chef, you'll play an important role in a fast-paced kitchen that takes pride in delivering great food and memorable guest experiences.

Roe, you will be responsible for running a designated section of the kitchen, ensuring high standards of food preparation, presentation, and service. Uphold food safety and hygiene standards at all times.