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A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role. Our hotels are full of history and charm, with a real passion for great food and drink at the heart of it all. Someone who will take pride in preparing fresh food made from seasonal, local in

A"self-motivated individual who takes pride in producing great quality food. You'll learn new skills, work with great people and be an integral part of our food development journey. Has strong knowledge of food safety and h ealth and s afety regulations.

Our hotels are full of history and charm, with a real passion for great food and drink at the heart of it all. Someone who will take pride in preparing fresh food made from seasonal, local ingredients.

Hold a Basic Food Hygiene certificate. Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more. We're recruiting an experienced Chef Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group

Hours – Full-time, 40 hours per week.Optical Express is the UK’s only complete eye care provider, and Europe’s leading private provider of laser eye surgery and premium intraocular lens and cataract surgery.Each week Optical Express Surgeons undertake more laser eye surgery and private intraoc

Have a passion and a proven track record in delivering great quality and fresh food.

Berkeley Scott are partnering with an award winning Hotel based near Wrexham, who are looking for a Head Chef.Based in a stunning location and working alongside a small team of Chefs (4).What's in it for the Head Chef?.Development oppertunities within the young company, with 6 hotels already (exec,

Junior Sous Chef - £32,000 to £35,000 | Structured 48-hour week and excellent work life balance.This is a fantastic next step for a strong Chef de Partie ready to progress into leadership while working with fresh ingredients in a creative and well-supported kitchen environment.Why apply / What's i

Extensive knowledge of food handling and food safety standards. Ensure compliance with food hygiene, COSHH, and due diligence systems. Positive and passionate focus on food and hospitality.

Chef de Partie Up to £40,000 Innovative Plant-Based Restaurant Notting Hill & Spitalfields, London.This exciting and highly regarded plant-based restaurant group is looking for passionate Chef de Partie's to join their growing kitchen teams across their Notting Hill and Spitalfields sites.Known

Maintain high standards of food hygiene and safety. Level 2 Food Hygiene Certificate (minimum).

We have grown into a nationwide business, with our teams bringing our fresh food and fantastic service to cities and towns all over the country, building a steady following of Pho-natics wherever we go!.

You will need to be a foodie and passionate about using the best produce.

This is a role for a hands-on leader who's as confident at the stove as they are in a client meeting, someone who understands how to run a business, manage a team, and deliver food that delights. Oversee the full catering operation from food to finance to front of house.

Up to £35,000 - 40 hours per week - Exceptional countryside location.Are you a passionate Chef looking for a role where your creativity, ideas, and independence are truly valued? Join our exclusive private members club, set in a stunning rural landscape, and take the lead in crafting memorable dini

As Junior Sous, youll work closely with the Head Chef to run service, support the team, and help push the food forward. The Raglan a busy, food-led pub in Walthamstow with a focus on bold, seasonal cooking and proper hospitality. High-quality pub food with serious attention to flavour.

Based in Shoreditch, the menu is a la carte, brasserie style operation and serving British seasonal cuisine.The cooking focuses on British ingredients prepared with precision and contemporary technique, resulting in dishes that are clean, considered, and quietly ambitious.Benefits for the Chef de Pa

We are growing our E-fulfillment team due to continued growth.We are recruiting for Operatives on a permanent basis to work a 4 on 4 off shift pattern, 6am to 6pm.Responsible for making sure our customers receive their orders as quickly as possible.The role is a full encompassing Warehouse position

Warehouse Stock Assistant - Avonmouth £25,447 per annum Full-time, Permanent The role We are looking for a reliable and detail-focused Warehouse Operative to join our team at a busy distribution centre in Avonmouth.This is a full-time, permanent position working 37.Nights and mornings 5 da

People Solutions are currently recruiting for a.This is a fantastic opportunity offering consistent, ongoing work within a busy and supportive warehouse environment.This role would also be suitable for applicants with experience as a: • Warehouse Operative • Picker Packer • Order Picker.Shi

We're looking for an experienced Pastry Chef de Partie who shares our enthusiasm, dedication, and passion for great food, vibrant hospitality, and delivering a unique culinary experience.

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience

Premium casual dining – elevated food, small plates, sharing concepts. All fresh food prepared on site. Manage ordering, stock control, rotas, and food safety.

Sous Chef - Premium Corporate Dining | Street Food & Global Cuisine. A standout opportunity has arisen for a Sous Chef to join one of London's most exciting and progressive contract catering operations, delivering high-end retail dining and vibrant, world-inspired food concepts within a prestigious

AMR 999 Sous Chef Plympton Area/ Plymouth upto £35,000 Hospitality rare chance to join an expanding and successful hotel and leisure complex as a Chef.Great place to work, great team, make the role your own.Sous chef, ideally dinner/ breakfast/ fine dining experienced individual.Ideally immedi

This is an exciting opportunity for a chef who thrives in a fast-paced, organised environment and takes pride in delivering high-quality food and service. Oversee food quality, presentation, and consistency across all offerings. Maintain high standards of food safety, hygiene, and kitchen organisati

With fresh, seasonal menus and a great reputation, this independent pub company focuses on nose to tail dining with a front and back of house team who are passionate for fresh food dining and outstanding service to a Rosette level.

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. Listening and acting on customer feedback to consistently improve our food services. Supporting with the

We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people. If you care about food, people and doing things properly, you'll feel right at home here. We bring places to life through food, service and creativity and we're looking for a Head Chef to join us to help m

What's in it for you? £34,000 salary + service charge Full-time, permanent role (45 hours) Live-in accommodation available Staff meals and team perks Gym membership Free on-site parking Ongoing development and progression opportunitiesWhat you'll be doing As Chef De Partie, you'l

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours per week. Preparing delicious, high-quality food that delights our clients and customers. Complying with Food Handling &

Step into one of Londons most iconic corporate headquarters, where hospitality is as diverse as the people it serves.At the campus, the dining experience spans fine dining, premium meeting rooms, client events, executive hospitality, and the upcoming Level 18 lounge bar and showcase spaces.As Senior

Responsible for supervising the catering team along with managing and controlling the catering budget, submit food orders as required in a timely manner.

Excellent knowledge of food safety and com. We're looking for an exceptional culinary leader to take charge of hospitality at one of London's most prestigious law firms - where food isn't just a perk, it's part of the client experience. You'll lead a high-performing kitchen team, owning every detail

The organisation rescues high quality edible surplus food, from across the food industry and gets it to over 8,000 organisations across the UK who are working to strengthen communities and improve lives. The Felix Project and FareShare have recently merged to form the UK's largest food redistributio

Were recruiting a Pastry Chef for one of Cornwalls most celebrated coastal kitchens, perched above the sea in and renowned for its elegant food, refined atmosphere and exceptional attention to detail.

Join Fullers: Where the true you thrives and diversity is embraced.At Fullers we don't just offer jobs, we invite you to celebrate your authentic self.Our four core values doing things the right way, being part of the family, celebrating individuality and always asking.The Astronomer is a stunning

We are recruiting a Senior Sous Chef for a highly regarded 1AA Rosette restaurant on the Dorset coast, offering an exciting opportunity within a quality-driven, food-led kitchen.

Maintain food safety hygiene and allergen standards at all times. Assist with stock control deliveries and food production planning. Strong attention to detail and passion for food.

Sous Chef Cumbria 3AA Rosettes £40k Package Temp Live In.A Sous Chef is required in a stunning area of Cumbria for this award-winning restaurant.Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship.If you req

Up to date with the latest food trends. Prides themself with producing innovative food. Detailed understanding of food, allergens and health & safety.

Maintain the highest standards of food preparation and presentation to ensure guest satisfaction.

Picture beautiful interiors in stunning locations, and great tasting food. Train and inspire your team to consistently deliver high-quality food to be proud of.

Our Co Spaces restaurants are two of the busiest and most diverse food destinations within the building.

This is an exciting opportunity for someone who loves food, has strong leadership skills, and enjoys working in a caring, people-focused environment. Ensure compliance with food safety, hygiene, and health & safety regulations.