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Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. You will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specification and managing teams of up to 5 (Chefs and K

You will need to have a minimum of two years' experience of working at Junior Sous/Chef de Partie level and be capable of running the kitchen in the Head Chef's absence. We have a superb opportunity for a Sous Chef to join the team who is experienced in working in a high volume restaurant serving fr

As a Sous Chef at The Peligoni Club, you’ll support one of four vibrant kitchens, cook with quality ingredients, work alongside passionate chefs and contribute to unforgettable dining experiences in a stunning Mediterranean setting. Across the season we also host weddings, pop-up events, weekly fe

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

Sous Chef - Hourly Paid - Ormskirk. Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers).

Stag Inn - 213062 in Orrell is looking for a Part Time Sous Chef passionate about great food and team leadership.

What we look for in a Sous Chef:. A creative Sous Chef who can bring new ideas and create fresh dishes. As a deputy to the Head Chef, you will take full control of the kitchen when they are away.

Senior Sous Chef – Independent School Catering. If you are a passionate chef with strong leadership skills looking for a rewarding role with work-life balance, we would love to hear from you. You will work closely with the Head Chef and take responsibility for leading the kitchen team, ensuring ex

Sous Chef 1 x Full time 40hr(average) 1 x Part Time (16-24hrs per Week) Reports to Head Chef You have a passion for great ingredients, local sourcing and delivering an excellent product consistently You enjoy implementing systems and running a clean and tidy kitchen

Job Description Sous Chef (Savoury) - Wimbledon. We are currently looking to recruit a skilled Sous Chef (Savoury) for a busy pie, brunch, and café production kitchen in Wimbledon. This is a fantastic opportunity for a chef who has a passion for hearty, comforting food and enjoys working in a

Sous Chef 1 x Full time 40hr(average) 1 x Part Time (16-24hrs per Week) Reports to Head Chef You have a passion for great ingredients, local sourcing and delivering an excellent product consistently You enjoy implementing systems and running a clean and tidy kitchen

Job Description Junior Sous Chef High-End RestaurantLiverpool£42000 Package (45 hours per week) Are you a passionate chef ready to step into a key leadership role within a high-end dining environment? Were working with a fast-growing and ambitious restaurant group in Liverpool, known for its commit

Job Description Sous Chef - Weekdays only!Location: BootleWorking Pattern: Monday to Friday, 6:30am to 2:30pm, 37. Are you ready to bring your culinary talent to the next level in a vibrant kitchen where creativity, collaboration, and excellence are always on the menu? We're looking for a passionate

Job Description Job Ref: DAL4549.Branch: Maldron Hotel Liverpool Location: Maldron Hotel Liverpool, Liverpool Salary/Benefits: Competitive Salary Contract type: Permanent Hours: Full Time Hours per week: 40 Posted date: 07/04/2026 Closing date: 30/06/2026 Perfectly positioned in the vibrant city cen

In the absence of the Head Chef, assume responsibility for the overall kitchen operation. Support the Head Chef in maintaining weekly cleaning schedules, kitchen diaries, and completing regular audits. Assist the Head Chef in managing stock, waste, and all associated financial responsibilities.

Copper Pot (92025) in Liverpool is seeking a passionate Commis Chef to join our vibrant team. Benefits include flexible hours, discounts, a reliable contract, and opportunities for career development through our Chef Development Programme.

Gordon Ramsay Restaurants is seeking a passionate Junior Sous Chef for Pétrus, a Michelin-starred restaurant in Knightsbridge. In this role, you will support daily kitchen operations, ensure the highest standards of food quality, and work closely with the Head Chef on menu development.

Premier Selection Limited is seeking a Sous Chef for a Village Pub near Peterborough, serving rosette standard dishes.

Eltham GPO in Greater London is seeking a dedicated Sous Chef to run the kitchen during less busy shifts. Expect support from the Head Chefs, with opportunities to teach junior staff.

In this role, you will work closely with the Sous Chef and Head Chef, focusing on high-quality food delivery and team supervision in a fast-paced kitchen environment. Six by Nico is seeking a Junior Sous Chef to join their team in Fitzrovia, London.

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh f

A leading care home provider in England is seeking a skilled Sous Chef to join their team at Oakdene Care Home.

We’re looking for a Junior Kitchen Manager/Sous Chef for our Papa John’s kitchen. We think our chefs at Butlin’s are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is f

Ideally you’ll have previous experience as a Senior Chef de Partie or Junior Sous Chef in a similar premium branded fresh food kitchen environment, but if you’ve got a different background then don’t let that stop you from hitting that apply button!.

Pastry Sous Chef to assist the Head Pastry Chef in creating innovative desserts for The Bloomsbury, London. Responsibilities include preparing and decorating pastries, maintaining hygiene standards, and managing junior chefs.

As a Sous-Chef, you'll be responsible for training junior chefs, managing kitchen sections, maintaining food safety standards, and coordinating with the Front of House team. Brasserie Dubillot in Greater London is searching for a passionate Sous-Chef to join its vibrant team. In this role, you will

Links Liphook is seeking a Sous Chef who will play a vital role in managing the kitchen operations during the Head Chef's absence.

As a Sous Chef, responsibilities include maintaining kitchen standards, assisting with stock control, and promoting a positive kitchen culture. Prezzo Lakeside is seeking a talented Sous Chef ready to lead in a vibrant kitchen environment.

Proven experience working as a Sous Chef or similar role. Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all times. Team Collaboration – communicate positively and effectively with all other

Sticks'n'Sushi UK Limited is seeking a Sous Chef to join their kitchen team in the United Kingdom.

You are also responsible for managing and training any demi-chef de parties or commis working with you, helping the sous chef and head chef to develop new dishes and menus, and ensuring that you and your team maintain high standards of food hygiene and follow health and safety regulations. As Sous C

Our success is built on the strength of our independent spirit and the passion for high standards our employees bring and grow.As part of our Pastry team, you will strive to create memorable and personal experiences for our guests.Meticulous - able to gauge detail from our guests and equally able to

ASK Italian in North East England is offering a Sous Chef Apprenticeship where you'll receive comprehensive training through a bespoke level 3 programme. This role not only allows you to grow into a full-time Sous Chef position but also includes benefits such as 50% discounts at ASK Italian and Zizz

Megan’s Restaurants, an independently-owned collection of over 20 neighbourhood restaurants in the UK, is hiring a Junior Sous Chef.

The role of Senior Sous chef will see you work closely with the Head chef in overseeing the entire kitchen operation. As a Senior Sous Chef at Six by Nico, you will:.

A reputable food-led pub chain in the Liverpool City Region is seeking a dedicated Sous Chef to join their team. This role involves supporting the Head Chef, contributing to menu planning with a focus on fresh, seasonal ingredients.

Dalata Hotel Group plc is seeking a Junior Sous Chef to join our team in Greater London.

As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

Proven experience as a Junior Sous Chef or strong Senior Chef de Partie in a high-quality, busy kitchen. We’re now looking for a talented and driven Junior Sous Chef to take a key leadership role in our creative kitchen team. As Junior Sous Chef, you’ll be working alongside the rest of the BOH m

The Lounges in Malvern Hills is seeking a Sous Chef to lead the kitchen team, ensuring high-quality food production and adherence to safety standards.

Works with the Food and Beverage management team and associates to continually improve guest and associate satisfaction while maintaining the operating budget, and to manage the department in the absence of the Executive Head Chef. Assists Executive Chef with all kitchen operations.

Notify the head chef of stock movements to ensure all products are ordered for forthcoming menus. Be conscientious with regard to Health & Safety and report any hazards to the Head Chef or Location manager.

Roebuck, located in Greater London, is seeking a passionate Sous Chef to join our close-knit team. This role offers autonomy in menu design alongside your Head Chef, with opportunities for development and training.

Edwardian Hotels London is seeking a Senior Sous Chef for their iconic Rooftop Japanese Cuisine restaurant, 8 at The Londoner. This role entails supporting the Head Chef in implementing the restaurant's signature concept, managing kitchen operations and staff training, and maintaining high food qual

The Westin London City is looking for a Sous Chef to manage kitchen sections, ensure health and safety compliance, and maintain quality control.

An exciting opportunity for a talented and reliable Sous Chef to join a highly regarded independent, chef‑led dining concept in London, known for its seasonal, creative, and produce‑driven approach. This is a hands‑on Sous Chef position working closely with the Head Chef to deliver a consisten

Join Prezzo Enfield as a Sous Chef and bring your culinary magic to life! We're looking for a passionate and skilled Sous Chef who can lead the kitchen with pride and precision.

A leading dining establishment in Greater London is seeking a passionate Sous Chef to lead a section of the kitchen and support the Head Chef.