Grill chef jobs in CarshaltonCreate job alerts

Grill Chef - Shoreditch - London. Will be driven to developing within the company and progressing into the role of grill boss.

Assisting the Head Chef and Sous Chef, our Grill Chef will be enthusiastic, passionate, and knowledgeable about delicious, fresh food and great service. As a Grill Chef, you will be at the heart of the kitchen, responsible for preparing high-quality grilled dishes. Grill Chef: 2 years (preferred)...

We are looking for exceptional Grill Chefs at Sticks'n'Sushi!. We love Grill Chefs who can thrive in a kitchen full of pride, pace and energy. The ideal Grill Chef candidate will:.

Fire Up the Grill at GBK Ealing!Do you have a passion for cooking and a love for creating mouth-watering dishes? Gourmet Burger Kitchen (GBK) is on the lookout for a skilled Grill Chef to join our kitchen team. If youre ready to bring the heat and help craft the best burgers in town, this is the ...

Chef de Partie Grill Restaurant. Working within a brigade under the guidance of our Executive Chef you will be part of a professional teamwitha focus on service delivery and execution of a Michelin level menu that is fundamentally British and modern with domestically sourced ingredients.

Our Head Chef and Sous Chef bring Michelin experience to our kitchen, ensuring meticulous. Boxcar Bar & Grill, a neighbourhood hub in the heart of Marylebone, is seeking a talented Junior Sous Chefto join our dedicated kitchen team. Our focus on charcoal grilling brings a unique and flavourful t

Sous Chef - Smokehouse, Grill focus. Looking for a strong Sous Chef to develop, prepare and open the restaurant and to be an integral part of the team and to work closely with the Head chef and General Manager to take the business to the next level. Sous Chef looking for an exciting next step - S...

Chef de Partie / Grill ChefThe Opportunity as aChef de Partie / Grill Chef:Type of Role: Full TimeLocation: 33 Kings Road, Chelsea, LondonPackage: Competitive Salary & Benefits Ixchel: New Concept, 140 cover Mexican restaurant Position:Chef de PartieWho We Are:A brand-new Mexican concept to Lond

If youre a passionate, skilled chef who loves working with top-quality ingredients and creating delicious dishes, we want to hear from you! Apply now to join the Gourmet Burger Kitchen team as our new Grill Chef and help us serve up the best burgers around. Do you have a passion for cooking and a...

Our Head Chef and Sous Chef bring Michelin experience to our kitchen, ensuring meticulous attention to detail and a deep passion for culinary excellence. Work closely with the Head Chef and Sous Chef to maintain high standards of food quality. Boxcar Bar & Grill, a neighbourhood hub in the heart ...

Proven experience as a Grill Chef or in a similar role. Josper Grill for that perfect smoky finish. Prepare and cook a variety of grilled dishes to the highest standards.

We're looking for Chef de partie to join our kitchen team at Kensington Korean Grill restaurant, creating exceptional dishes and delivering an all-encapsulating experience to our guests. Korean Grill Kensington (KGK) showcases an eclectic mix of elegance and theatrics in the heart of South Kensin...

As our Chef De Partie you will be responsible for helping to oversee all aspects of preparing, cooking and presenting high quality dishes within your section. We are not only searching for a Chef De Partie, but also for you to be a dedicated and long standing member of our team. Click apply below...

Kerridges Bar & Grill was the first London restaurant by Tom Kerridge and the Hand & Flowers team. Preferred previous Pastry Chef de Partie experience.

Preferred previous Pastry Chef de Partie experience. Kerridges Bar & Grill was the first London restaurant by Tom Kerridge and the Hand & Flowers team.

If youre a passionate, skilled chef who loves working with top-quality ingredients and creating delicious dishes, we want to hear from you! Apply now to join the Gourmet Burger Kitchen team as our new Grill Chef and help us serve up the best burgers around. Previous experience as a grill chef or ...

Boxcar Bar & Grill, a neighbourhood hub in the heart of Marylebone, is seeking a talented Junior Sous Chef. Work closely with the Head Chef and Sous Chef to maintain high standards of food quality. Our Head Chef and Sous Chef bring Michelin experience to our kitchen, ensuring meticulous attention...

Confident in working a busy rotisserie and grill station. Hailing from Nottingham, Tom Sellers is a two Michelin-starred Chef who opened his first restaurant, Restaurant Story, at 26. Tom learned his craft from some of the worlds most influential Chefs and spent time working alongside the likes o...

We're looking for Chef de partie to join our kitchen team at Kensington Korean Grill restaurant, creating exceptional dishes and delivering an all-encapsulating experience to our guests. Korean Grill Kensington (KGK) showcases an eclectic mix of elegance and theatrics in the heart of South Kensin...

Looking for a strong Sous Chef to develop, prepare and open the restaurant and to be an integral part of the team and to work closely with the Head chef and General Manager to take the business to the next level. Sous Chef - Smokehouse, Grill focus. Sous Chef looking for an exciting next step - S...

Tom learned his craft from some of the worlds most influential Chefs and spent time working alongside the likes of Tom Aikens in London, Thomas Keller at three Michelin-starred per se in New York, and René Redzepi at two Michelin-starred Noma in Copenhagen, all before the age of 21. Story Cellar,...

Chef de Partie Grill Restaurant. Working within a brigade under the guidance of our Executive Chef you will be part of a professional teamwitha focus on service delivery and execution of a Michelin level menu that is fundamentally British and modern with domestically sourced ingredients.

Kerridges Bar & Grill was the first London restaurant by Tom Kerridge and the Hand & Flowers team. Preferred previous Pastry Chef de Partie experience.

Proven experience as a Grill Chef or in a similar role. Prepare and cook a variety of grilled dishes to the highest standards. Strong knowledge of grilling techniques and food preparation.