Grill chef jobs in East GrinsteadCreate job alerts

Comptoir Group is looking for a skilled Chef in Greater London. As a Chef, you'll bring experience in food preparation and kitchen service, ensuring high-quality dishes are served in a busy environment.

We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. Help

Assist supervisors providing Catering service throughout the authority in schools, or working alone in adult day care and housing with care units.This will encompass directing staff in absence of supervisor, assisting with cooking, baking, serving and management of stock levels.We are keen to employ

Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?. Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. Yo

This is a full-time, on-site role based in Greater London for a Pastry Chef de Partie. The Pastry Chef de Partie will be responsible for creating high-quality pastries, desserts, and baked goods.

The Sous Chef will work closely with the Head Chef to manage daily kitchen activities, supervise staff, and contribute to menu development. You will be expected to support the Head chef and step into the lead when he is absent. Train & mentor junior chefs & kitchen staff.

Join Our Team - Weekend Cook role available!.Are you an experienced Cook looking for additional hours or for a part-time role.We are seeking dedicated professionals to join our team.If you have the experience, we want to hear from you!.Eldon Housing Association provides high-quality housing, care an

Kick‑start or grow your culinary career in a fun, fast‑paced environment! At Parkdean Resorts, we’re searching for an enthusiastic Commis Chef to join our energetic kitchen team. Completing deep‑clean tasks as directed by the Head Chef.

Job Description JOIN US At RBH we believe our people are our biggest assets and understand the value in putting them first.Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top

Chef) per hour Expected Hours: 14per week ( Saturday and Sunday 8am-4pm) Location: East Grinstead Are you an experienced Cook or Chef looking for additional hours or for a Part Time role? We are seeking dedicated professionals to join the team. Job Description Job Role: Weekend Cook/Chef Pay:�

Job Description Chef de Partie restaurant package to £45,000 This unique restaurant is making the news and gaining awards and accolades along the way. They offer a superb menu and absolutely everything is made in house, so the ideal Chef de Partie will have previous experience within a fresh food

Job Description Do you want to work in a modern Aegean-Mediterranean restaurant in Cockfosters North London? At Firedog, we combine fresh ingredients, fragrant herbs, succulent seafood and the best quality meat by blending ancient traditions with modern innovation.As a result our guests leave with

Job Description Chef de Partie Basic Rate up to £13. Including TRONC) At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.

Our new Head Chef has a clear focus.

Job Description Chef de Partie restaurant package to £45,000 This unique restaurant is making the news and gaining awards and accolades along the way. They offer a superb menu and absolutely everything is made in house, so the ideal Chef de Partie will have previous experience within a fresh food

We are looking for a passionate and knowledgeable Sous Chef at Lingfield Park Marriott Hotel & Country Club! About the role: A fantastic opportunity has arisen for experienced Sous Chef to be part of our Hotel K. Job Description Sous Chef When registering to this job board you will be redirected

Job Description Excellent Opportunity in Fantastic Country Dining Pub Our client is recruiting a Sous Chef for their award winning Country Dining Pub & Restaurant serving all fresh food to customers in the Daventry area. They are looking for a candidate who can produce high quality food for custom

Start your journey with us as a Chef de Partie at our Holiday Inn Bristol Airport.

This role is designed for a chef who has been trained in a Michelin-starred environment, has worked alongside some of the industrys most respected chefs, and is ready to take the next major step in their career. Job Description We are seeking an outstanding Senior Sous Chef with proven Michelin kit

Job Description Temporary Pastry Chef £19 Per Hour + Accommodation Support High-Profile Coastal Restaurant Isle of Wight (3-Month Seasonal Contract) This award-winning, high-profile coastal restaurant on the Isle of Wight is looking for a talented Temporary Pastry Chef to join the team for the bus

As a 2nd Chef you will have plenty of responsibility and.

Summary We are seeking a talented and passionate Chef to join our culinary team at Tandridge Golf Club in Oxted.

As a Chef you will have plenty of responsibility and opp.

Job Description Junior Sous Chef package to £40,000 - restaurant This popular, independent restaurant is currently seeking a talented Junior Sous Chef to join the team and assist with the day to day running of the kitchen. With a brigade of 8 chefs, they prepare modern British cuisine, and everyt

Our new Head Chef has a clear focus.

Job Description Sous Chef - independent, fresh food pub great work life balance £45,000 A popular village pub with an excellent reputation for their fine cuisine, premium drinks, and welcoming hospitality.

Job Description Package Description: At Avery Healthcare, we are all about supporting the people who care for our residents.We know how hard our teams work, and were here to celebrate and support you every step of the way.When you join us, youll be making a positive impact on residents lives every

Our new Head Chef has a clear focus.

Job Description Temporary Junior Sous £19 Per Hour + Accommodation Support High-Profile Coastal Restaurant Isle of Wight (3-Month Seasonal Contract) This award-winning, high-profile coastal restaurant on the Isle of Wight is looking for a talented Temporary Junior Sous to join the team for the bus

Are you an experienced Cook or Chef looking for additional hours or for a Part Time role?. At least 1 years experience as a Cook or Chef.

The Sous chef is responsible for running our hotel kitchen in the absence of the head chef ensuring maximum guest satisfaction through planning, organising, directing, and controlling the Kitchen operation and its administration. Ensure that an effective stock rotation procedure is adhered to at all

Company of Cooks is seeking a Senior Sous Chef for Cicoria by Angela Hartnett in Covent Garden, London.

Collins King & Associates is searching for an experienced Senior Sous Chef for a well-respected restaurant in Central London. This role includes overseeing kitchen operations, preparing modern British cuisine, and mentoring a dedicated team of chefs.

As Junior Sous Chef, you’ll support the Sous Chef and Head Chef in the day‑to‑day running of the kitchen. Previous experience in a similar role or a strong Chef de Partie ready to step up. Junior Sous Chef – Canary Wharf.

You will support the Sous Chef and Head Chef in day-to-day operations, ensuring food quality and presentation while supervising junior staff. Troo Hospitality is seeking a passionate Junior Sous Chef to join their talented kitchen team at Billesley Manor Hotel & Spa in Park Central, England.

Corinthia London is seeking a skilled Pastry Chef to supervise daily pastry operations and uphold the highest service standards in a 5-star environment.

Pastry Sous Chef - Kia Oval, London | Full-Time / Permanent. We're looking for a talented and versatile Pastry Sous Chef to lead pastry operations at The Kia Oval, the iconic international cricket ground and home to Surrey County Cricket Club since 1845. As Pastry Sous Chef you will also play a key

Pastry Sous Chef – Italian Restaurant – Fitzrovia, London – Up to 50k. We are partnering with a world-renowned Italian restaurant group to recruit a Pastry Sous Chef. We are seeking a skilled Pastry Sous Chef to join the team at this elegant, high-volume venue.

A luxury restaurant in the Devon countryside is seeking a Junior Sous Chef to support the senior chefs in a Michelin Star kitchen. Responsibilities include running kitchen sections, training junior chefs, and maintaining high standards of hygiene and organization.

Collins King & Associates is seeking a Junior Sous Chef for a prestigious restaurant in Central London, providing a unique opportunity to work under an accomplished Executive Chef.

Assist the Pastry Sous Chef and Head Pastry Chef in the creation and development of new pastry menus, ensuring innovation and excellence. Proven experience as a Pastry Chef or Junior Sous Chef in a high-volume establishment. Oversee daily kitchen operations in the absence of the Head Pastry Chef, en

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Home to hundreds of years of Hollywood and history, the Savoy Grill restaurant has seen some of the world’s most famous faces pass through its gilded doors within the legendary Savoy Hotel. Sa

Regulate temperature of ovens, broilers, grills, and roasters. Inform Chef of excess food items for use in daily specials.

The Sous Chef contributes to menu development, coordinates prep and service execution, and steps into leadership responsibilities in the absence of the Senior Sous Chef or Head Chef. Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes across all services. Support the Senior

As a Junior Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. Have experience in a similar Chef role.