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  • Health & Safety Advisor Placement Programme
    Health & Safety Advisor Placement Programme
    2 days ago
    £25000–£45000 yearly
    Full-time
    Bricket Wood

    Are you looking to kick-start a new career in health & safety? We are recruiting for companies who are looking to employ our Health & Safety Traineeship graduates to keep up with their growth. The best part is you will not need any previous experience as full training will be provided. You will also have the reassurance of a job guarantee within 20 miles of your location upon completion. Whether you are working full time, part-time or unemployed, this package has the flexibility to be completed at a pace that suits you. The traineeship is completed in 4 easy steps, Step 1 - IOSH - Managing Safely Here you will learn about the basics of health and safety. Step 2 - NEBOSH Now you will decide whether you would like to study the NEBOSH General, Construction or the Fire Safety course, depending on the path that you intend your career to follow. You will have an expert tutor on hand if required. Step 3 - Risk Assessments You will write a series of risk assessments that need to be up to a workplace standard. This is a requirement to gain your NEBOSH certification. Step 4 - NEBOSH Exams The exams can be sat in one of the official NEBOSH testing centres, or online. (Online only currently available for general certificate). Your Job Upon Completion Once you have completed all of the mandatory training and exams, we will place you into an entry level health & safety role as either a advisor, officer or coordinator, where you will be guaranteed a starting salary of £25K-£45K. We have partnered with a number of large organisations strategically located throughout the UK, providing a nationwide reach of jobs for our candidates. At a one off cost of £1099, or a deposit of £162 followed by 10 interest free monthly instalments of £113, this represents a great opportunity to start a rewarding career in health & safety and have a real career ladder to start climbing. If you are not offered a role at the end of the training we will refund 100% of your course fees.

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  • Sous Chef
    Sous Chef
    1 month ago
    £30000–£38000 yearly
    Full-time
    Berkhamsted

    Join Our Exciting New Team as a Sous Chef with Bakery and Pastry Experience! Location: The Denton Elysian Residences, Berkhamsted Are you a culinary artist with a passion for baking and pastry? Do you dream of being part of something new and extraordinary? The Denton Elysian Residences is launching a brand-new restaurant, and we're looking for a dynamic Sous Chef to help us create an unforgettable dining experience. If you have a minimum of 2 years of experience in a Sous Chef position with a focus on baking and pastry, this is your chance to shine! About the Role: As a Sous Chef at The Denton Elysian Residences, you will be at the heart of our culinary team, managing the kitchen and ensuring the highest quality in food preparation and service. You'll support the Head Chef, take charge in their absence, and play a pivotal role in shaping our new restaurant’s success. This is a brilliant opportunity to develop your skills, train a talented team, and climb the career ladder in a vibrant and innovative environment. Key Responsibilities: • Lead and inspire the kitchen team to deliver exceptional culinary experiences, • Master the art of baking and pastry, from planning to execution, • Utilise the latest technology to maintain compliance and keep everything up to date, • Ensure compliance with health, safety, and sanitation standards, • Manage budgetary and payroll expenses within guidelines, • Collaborate on menu development, incorporating seasonal and local trends, • Oversee special events and holiday functions, • Train and develop kitchen staff, fostering a positive and professional environment, • Interact with residents and their families, ensuring high levels of satisfaction What We Offer: • A supportive and engaging work environment in a brand-new restaurant, • Opportunities for professional growth and development, • Competitive salary and benefits, • The chance to make a real difference in the lives of our residents, • Access to the latest technology to enhance your culinary skills and ensure compliance Requirements: • Minimum 2 years of experience as a Sous Chef, • Strong organisational and leadership skills, • Excellent communication abilities, • IT proficiency to manage compliance and operational technology, • A passion for creating high-quality, delicious food Ready to Rise? If you're ready to take the next step in your culinary career and join a team that values creativity, quality, and excellence, apply today! Job Type: Full-time Pay: £30,000.00-£40,000.00 per year Benefits: Company pension Free fitness classes Gym membership Life insurance On-site gym Referral programme Experience: Chef: 2 years (preferred) Cooking: 2 years (preferred) Licence/Certification: Driving Licence (preferred) Work Location: In person

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  • Bar Manager / Supervisor
    Bar Manager / Supervisor
    1 month ago
    £35000–£40000 yearly
    Full-time
    Potters Crouch

    Bar Manager Independent, Growing Pub Company We are seeking a dynamic and experienced Bar Manager to join an independent pub company at an exciting stage of growth. Our focus is on delivering premium hospitality and a standout service, supported by significant investment, clear systems, and long-term ambition. Our current project is a six-figure refurbishment of a 17th-century heritage pub. The aim is to restore and celebrate the building’s original character while introducing a refined, well-run operation with a professional yet welcoming atmosphere. Our food offering is rooted in classic French and British cuisine with modern influences, delivered with consistency, quality, and care. This is a hands-on leadership role, ideal for someone who takes pride in standards, enjoys building teams, and wants to be part of something built properly from the ground up. There is genuine opportunity for career progression as the business grows and acquires new sites. Overview The Bar Manager will oversee the daily operations of the bar and front-of-house service, ensuring a consistently high-quality guest experience. The ideal candidate will bring strong leadership skills, a passion for hospitality, and a comprehensive understanding of food and beverage operations within a sophisticated, service-led environment. Duties • Manage daily bar operations, ensuring smooth, professional, and consistent service, • Lead, supervise, recruit, train, and develop the bar and front-of-house team, • Set and maintain service standards aligned with a quality-focused, refined operation, • Deliver excellent customer service and handle guest feedback professionally, • Oversee food and beverage service to ensure quality, presentation, and consistency, • Ensure full compliance with licensing laws, food safety regulations, and health & safety policies, • Manage stock control and ordering., • Organise rotas, training sessions, and team meetings to support a structured working environment, • Maintain high standards of cleanliness, organisation, and presentation throughout service areas, • Support menu development, including cocktails, drinks lists, and food pairings, • Assist with private dining, events, and functions as the business develops, • Proven experience as a Bar Manager or in a senior supervisory role within hospitality, • Background in bars, restaurants, hotels, or service-led environments, • Strong leadership skills with the ability to lead by example and set standards, • Solid understanding of food and beverage service, quality control, and guest experience, • Good working knowledge of licensing, food safety, and compliance, • Experience working closely with kitchen teams is highly desirable, • Barista, cocktail, wine, or spirits knowledge is advantageous, • Excellent organisational and communication skills, • Calm, professional approach under pressure, • Salary of £35,000–£40,000 per year (DOE), • Tronc payments, • Full-time, permanent position, • A key role in a major refurbishment and relaunch, • Clear career progression as the company expands and acquires new sites, • A professional, supportive environment focused on quality, integrity, and consistency

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