To support the kitchen management team and develop the chefs around you * Ensure highly effective communication within the team * A constant sense of professionalism and accuracy * Ensure high ...
Making sure the restaurant and kitchen is Looking Fabulous at all times, are hitting the mark set out in our policies, processes and guidelines, and that your team are doing the same. And you do all ...
Our Head Chef and Sous Chef bring Michelin experience to our kitchen, ensuring meticulous attention to detail and a deep passion for culinary excellence. We are a small, tight-knit team that values ...
Collaborating with the kitchen team to develop and refine pasta recipes.Maintaining a clean and organized pasta-making station.Consistently producing pasta dishes according to established recipes and ...
Oversee kitchen personnel, including line cooks and prep cooks, to ensure efficient operation and adherence to food safety standards * Prepare and cook food items, maintaining high standards of ...
Ensuring kitchen equipment is properly maintained and functioning efficiently * Adhering to food safety and sanitation guidelines to maintain a safe kitchen environment * Collaborating with the head ...
Collaborate with kitchen staff to ensure timely & efficient service * Monitor stock levels and order supplies Requirements: * Proven experience in a similar role * Proven ability in Mediterranean ...
Have minimum 1 year experience in a Michelin Star kitchen or 4AA * Be genuinely passionate about the hospitality industry * Have a real interest in food development and in exploring different ...
As a deputy to the Head Chef, you will take full control of the kitchen when they are away.Someone who will take pride in preparing fresh food made from seasonal, local ingredients.A creative Sous ...
Ensure the effective control of a specific station within the kitchen. * Assist in completion of all relevant paperwork, production and wastage sheets, cleaning records, food hygiene regulations and ...
You will be the key player in the kitchen, working closely with your Head Chef, Sous Chef and the rest of the team, assisting in making sure that kitchen standards, health & safety, and food quality ...
Strong leadership skills with expertise in kitchen management and menu development. * Proficient in stocktaking and managing stock control. If you are keen to discuss the details further, please ...
Overseeing kitchen cleaning responsibilities to maintain hygiene standards * Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: * Be passionate about great ...
The kitchen team consists of a team of 28 chefs which is split across 4 kitchens. Banqueting Junior Sous Chef Benefits: * Leading a small team across all banqueting and private dining events
The Sous will need to be able to maintain the smooth running of the kitchen alongside the Head Chef following instructions from Chef Patron. We are looking for someone on a Senior Level experienced ...
... kitchen cleaning responsibilities to maintain hygiene standardsComplying with Food Handling, Hygiene and Health and Satefty regulationsOur ideal Chef will:Be passionate about great-tasting food and ...
Keeping the kitchen and restaurant areas in a clean and tidy state at all times. We're not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us ...
And while your kitchen management skills may be at a basic level, youre ready to improve and grow. With relevant experience and educated to C & G 706 1 & 2, NVQ or equivalent, youll have Food Safety ...