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  • Bartender and Waiter / Waitress
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    Bartender and Waiter / Waitress
    14 hours ago
    Full-time
    Ruislip

    Bartender Location: [Insert Location] Job Type: Full-Time / Part-Time Salary: Competitive, depending on experience Experience: Previous bar experience preferred About the Role We are looking for a friendly, enthusiastic and experienced Bartender to join our team. The ideal candidate will have a passion for hospitality, excellent customer service skills and the ability to work in a fast-paced restaurant and bar environment. You will be responsible for delivering an excellent guest experience while preparing and serving drinks to a consistently high standard. Key Responsibilities • Prepare and serve cocktails, wines, beers, spirits and other beverages., • Provide friendly, professional and attentive customer service., • Maintain excellent knowledge of the drinks menu and make recommendations to guests., • Ensure the bar is clean, organised and fully stocked at all times., • Prepare garnishes, mixers and ingredients before service., • Follow all health, safety and hygiene regulations., • Handle payments and operate the EPOS system accurately., • Monitor stock levels and assist with stock taking and ordering., • Work closely with the restaurant and management teams to ensure smooth service., • Maintain high standards of presentation and cleanliness throughout the shift. What We Are Looking For • Previous experience as a Bartender in a restaurant, bar or hospitality environment., • Good knowledge of cocktails, wines, spirits and beverages., • Excellent communication and customer service skills., • Ability to work under pressure in a busy environment., • A positive attitude and strong team-working skills., • Good attention to detail and personal presentation., • Flexible availability, including evenings, weekends and bank holidays. What We Offer • Competitive salary., • Tips and service charge., • Opportunities for career progression., • Friendly and supportive working environment., • Staff meals during shifts., • Ongoing training and development. How to Apply If you are passionate about hospitality and enjoy creating memorable experiences for guests, we would love to hear from you. Apply today and become part of our team!

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  • Bar Supervisor
    Bar Supervisor
    4 days ago
    £13.5–£15 hourly
    Full-time
    Northwood Hills, Hillingdon

    Namaste Lounge in Northwood is looking for an experienced, motivated and hands-on Bar Supervisor to join our busy hospitality team. The successful candidate will be responsible for supervising daily bar operations, supporting the Bar Manager and ensuring that the bar team maintains excellent standards of service, cleanliness, organisation and efficiency. Key Responsibilities: • Supervise daily operations across the main bar and garden bar., • Lead, support and motivate bartenders and mixologists during service., • Train new and existing bar staff and ensure company procedures are followed., • Monitor service standards, drinks consistency and presentation., • Assist with stock control, ordering, stocktakes and reducing wastage., • Ensure stock is correctly stored, rotated and labelled., • Maintain high standards of cleanliness, hygiene and organisation throughout all bar areas., • Ensure opening and closing procedures and daily checklists are completed correctly., • Monitor staff performance and report operational concerns to the Bar Manager., • Ensure bar equipment, fridges and workstations are maintained appropriately., • Handle customer enquiries and complaints professionally., • Ensure compliance with licensing requirements, health and safety procedures and company policies., • Communicate effectively with management and other departments to ensure smooth operations., • Lead by example and maintain efficient service during busy periods. Requirements: • Previous experience as a Bar Supervisor or in a similar supervisory position within a busy hospitality environment is essential., • Strong leadership skills and experience supervising and training bar teams., • Good knowledge of cocktails, spirits and beverages., • Experience with stock control, ordering and stocktakes., • Excellent organisational skills and attention to detail., • Strong understanding of bar cleanliness, hygiene and operational procedures., • Ability to manage a team and work effectively under pressure., • Excellent communication and customer service skills., • A proactive, hands-on approach to daily bar operations., • Flexibility to work evenings, weekends and bank holidays. What We Offer: • Competitive hourly pay dependent on experience., • Additional service charge (tronc)., • Opportunities for career development within an established hospitality group., • A professional and supportive working environment. If you are an experienced Bar Supervisor with strong leadership skills and a passion for maintaining high operational standards, we would love to hear from you. Apply now with your CV outlining your relevant experience.

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    No experience
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  • Head Baker
    Head Baker
    4 days ago
    £38000–£40000 yearly
    Full-time
    Teddington

    Job Ref: COL1276 Branch: Bushy Park Location: Bushy Park, Teddington Salary/Benefits: up to £40,000 per annum plus Bonus Contract type: Permanent Hours: Full Time Hours per week: 48 Posted date: 01/10/2026 Closing date: 01/11/2026 Colicci is a family-run hospitality brand, proudly serving London's iconic green spaces. Our Bushy Park café is a beloved destination for locals and visitors, serving expertly baked goods, handmade pastries, specialty coffee, and quality food made with care. We're looking for a talented and creative Head Baker to take charge of our on-site bakery, producing exceptional breads, pastries, and sweet treats, while also developing exciting seasonal products to be featured across the wider Colicci business. If you have a passion for artisan baking, an eye for detail, and love experimenting with seasonal flavours, we want you on our team! What You'll Be Doing: • Leading the bakery team – ensuring consistency, training junior bakers, and inspiring creativity., • Baking with passion – crafting a variety of breads, pastries, cakes, and sweet treats using traditional methods and high-quality ingredients., • Developing new seasonal products – creating limited-edition bakes to showcase fresh, seasonal ingredients across Colicci's locations., • Managing production & stock – overseeing ordering, stock take, entering stock, and stock reconciliation to maintain efficiency and reduce waste., • Ensuring excellence in hygiene & safety – upholding the highest kitchen and food safety standards., • Collaborating with the Head Chefs & General Managers – ensuring our bakery offerings stay exciting, innovative, and commercially successful. What We're Looking For: • A passionate & skilled Baker – with expertise in artisan bread and patisserie., • A creative innovator – excited to experiment with flavours and develop seasonal products that set us apart., • A natural leader – experienced in team management, training, and mentoring junior bakers., • An organised & efficient operator – experienced in ordering, stock take, stock entry, and stock reconciliation., • A problem-solver – able to think on your feet and handle the unexpected, • A detail-oriented professional – ensuring precision in every bake., • A fast-paced operator – able to deliver high volumes while maintaining quality. Why Join Colicci? • Competitive salary + performance bonus – your success is rewarded., • No late nights - many of our locations close by 5pm during winter hours and 7pm during summer, • Free food & hot beverages on shift - choose a menu item of your choice., • Paid breaks - for all team members, • Exciting career growth – be part of a thriving, growing business., • Team discounts – enjoy 40% off across all our sites., • A supportive team culture – where passion thrives., • Proud to be a London Living Wage Employer Please note that unfortunately this role does not qualify for visa sponsorship. Applicants must have an existing right to work in the UK that does not require sponsorship.* Ready to Lead Something Special? We'd love to hear from you. Nestled in the historic Bushy Park, The Pheasantry cafe resides amongst stunning woodland. We have looked to reflect the nature and atmosphere of the surrounding parkland within the cafe interior.

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  • Bar Manager
    Bar Manager
    5 days ago
    £15–£18 hourly
    Full-time
    Northwood Hills, Hillingdon

    Namaste Lounge, Northwood, is looking for an experienced and motivated Bar Manager to lead our busy bar operations. The successful candidate will be responsible for managing the bar team, maintaining exceptional service standards, controlling stock and costs, and ensuring the smooth running of both our main bar and garden bar. Key Responsibilities: • Oversee daily bar operations, ensuring efficient and professional service., • Supervise, train and motivate bartenders and bar support staff., • Ensure all staff follow cocktail recipes, drink specifications and presentation standards., • Manage stock control, ordering, stocktakes and wastage., • Maintain excellent cleanliness, hygiene and health and safety standards., • Ensure daily and weekly cleaning schedules and operational checklists are completed., • Manage shift handovers., • Monitor beverage costs and identify opportunities to improve profitability., • Handle customer enquiries and complaints professionally., • Ensure compliance with alcohol licensing requirements and company procedures., • Work closely with restaurant management to maintain high operational standards. Requirements: • Previous experience as a Bar Manager or Assistant Bar Manager in a busy restaurant, lounge or hospitality venue., • Strong cocktail, spirits and beverage knowledge., • Proven experience managing and training a bar team., • Good understanding of stock management, ordering and cost control., • Excellent leadership, communication and organisational skills., • Ability to work under pressure in a fast-paced environment., • Strong attention to detail and a hands-on approach., • Flexibility to work evenings, weekends and bank holidays. What We're Looking For: A proactive, reliable and experienced Bar Manager who takes ownership of their department, leads by example and maintains consistently high standards. The ideal candidate will be confident managing a busy bar, developing staff, controlling costs and ensuring an excellent customer experience. Salary: Competitive, dependent on experience.

    Immediate start!
    No experience
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  • Christmas Seasonal General Assistant
    Christmas Seasonal General Assistant
    6 days ago
    £12–£15 hourly
    Part-time
    Teddington

    Job Ref: COL1284 Branch: Bushy Park Location: Bushy Park, Teddington Salary/Benefits: £14.80 Per Hour Contract type: Temporary/Seasonal Hours: Part Time Posted date: 20/10/2026 Closing date: 30/11/2026 Nestled in the historic Bushy Park, The Pheasantry cafe resides amongst stunning woodland. We have looked to reflect the nature and atmosphere of the surrounding parkland within the cafe interior. Nestled in the historic Bushy Park, The Pheasantry cafe resides amongst stunning woodland. We have looked to reflect the nature and atmosphere of the surrounding parkland within the cafe interior. Nestled in the historic Bushy Park, The Pheasantry cafe resides amongst stunning woodland. We have looked to reflect the nature and atmosphere of the surrounding parkland within the cafe interior. Colicci is a family-run hospitality brand, proudly serving London's iconic green spaces. Our cafés are bustling community hubs, offering exceptional coffee, fresh food, and warm hospitality. We're looking for a motivated and enthusiastic General Assistant to support the day-to-day café operations, deliver outstanding customer service, and be a key part of our friendly team. If you're passionate about hospitality, love working with people, and enjoy a fast-paced environment, we'd love to hear from you! What You'll Be Doing: • Delivering top-tier customer service – making every customer feel welcome and ensuring a friendly, engaging atmosphere., • Assisting with food & drink preparation – supporting baristas and chefs in delivering fresh, high-quality products., • Keeping the café running smoothly – helping with cleaning, stock replenishment, and general upkeep., • Taking orders & serving customers – ensuring fast and efficient service with a smile., • Presenting products beautifully – ensuring displays look abundant, inviting, and visually appealing., • Maintaining health & safety standards – ensuring the café remains clean, safe, and, • Bringing energy & enthusiasm – supporting a positive, team-focused work environment. What We're Looking For: • A friendly, customer-focused team player – who loves working with people and creating a welcoming atmosphere., • An eye for detail & presentation – passionate about making food displays look delicious, uniform and abundant ., • A hardworking & reliable individual – with a positive attitude and willingness to learn., • A fast-paced operator – who thrives in a busy environment and enjoys variety., • A flexible & adaptable attitude – ready to work weekends and peak periods but no evenings., • Previous customer service experience – some experience in providing great customer experience is preferred - we'll provide full training! Why Join Colicci? • Competitive salary - proud to be a Living Wage employer, • No late nights - most of our locations close by 5pm during winter hours and 7pm during summer, • Free food & hot beverages on shift - get to choose a menu item of your choice, • Paid breaks - for all team members, • Exciting career growth – be part of a thriving, growing business, • Team discounts – enjoy 40% off across all our sites, • A supportive team culture – where passion thrives Please note that unfortunately this role does not qualify for visa sponsorship. Applicants must have an existing right to work in the UK that does not require sponsorship.* If you're a friendly and enthusiastic individual looking for a rewarding role in a welcoming café environment, we'd love to hear from you. Nestled in the historic Bushy Park, The Pheasantry cafe resides amongst stunning woodland. We have looked to reflect the nature and atmosphere of the surrounding parkland within the cafe interior.

    Easy apply
  • Massage Therapist
    Massage Therapist
    13 days ago
    £20–£40 hourly
    Part-time
    Harrow

    Company description Sayang's Massage & Spa is a small but growing massage therapy business conveniently-located in Central Harrow. We pride ourselves on providing the best massages at the best prices. We make an extra effort to form lasting friendships with our clients who we know on a first-name basis and treat our therapists as professionals, with their own profile on our website so that clients can make a booking with the therapist of their choice. To provide the best massages at the best prices we keep our overheads to a minimum and endeavour to pay our therapists more per hour than other massage businesses in the area - £20 per hour per completed massage. Our massage therapists are self-employed subcontractors and so work in partnership with us to grow our businesses. We provide a venue, CCTV security & ring doorbells, massage studios, tables and supplies as well as provide sales and marketing support. We look to create a win-win situation where we grow the business together and everyone benefits. We are open from 10 am till 10 pm and cater to clients with busy schedules and need a regular therapeutic massage, which also provides opportunity for many of our therapists to work evenings and weekends at Sayang's Massage, boosting their income alongside their day job. Job description We are looking for reliable, professional and friendly massage therapists to provide therapeutic massages for our clients, including but not limited to Swedish, Deep Tissue, Balinese, Thai and Couples Massage. Strictly professional massages only. On-the-job training can be provided alongside guiding you to relevant ITEC Level 3 Massage courses (located near our premises) and assisting you with student and full memberships in professional associations such as the Federation of Holistic Therapies. Our therapists are self-employed sub-contractors so registration as self-employed with HMRC would be required and we can guide you towards the relevant recourses for making a declaration as a self-employed person. Weather permitting, we'll be re-opening our Jacuzzi which massage clients can book (for an additional fee) before or after their massage. The Jacuzzi bookings are particularly popular with couples and is also available for use by our therapists when not booked for client use. As you would be a self-employed therapist, we provide sales and marketing support to assist you in securing bookings as well as providing the venue, equipment, aromatherapy oils, etc. We look forwards to discussing the role with you in more detail and working together to create a prosperous and happy new year for all of us.

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  • Sous Chef
    Sous Chef
    6 days ago
    £14.5–£16 hourly
    Full-time
    London

    Job Ref: COL1283 Branch: Richmond Park Location: Richmond Park, London (South West) Salary/Benefits: £15,50 Contract type: Permanent Hours: Full Time Posted date: 20/10/2026 Closing date: 20/11/2026 Colicci is a family-run hospitality brand, proudly serving London's iconic green spaces with exceptional coffee, fresh ingredients, and high-quality café dining. Our cafés are bustling community hubs, offering a vibrant menu crafted with care. We're looking for a skilled and motivated Sous Chef to support the Head Chef in leading the kitchen team, maintaining high standards, and delivering outstanding food. If you thrive in a fast-paced kitchen environment, have a passion for fresh, seasonal ingredients, and enjoy mentoring junior chefs, we'd love to hear from you! What You'll Be Doing: • Supporting the Head Chef – ensuring smooth kitchen operations and high food quality., • Supervising food safety & hygiene standards – maintaining a safe, clean and compliant kitchen., • Preparing high-quality dishes – using fresh, seasonal ingredients to create our signature café menu., • Training & mentoring junior chefs – helping to develop skills and maintain consistency., • Managing food prep & cooking – ensuring consistency, speed, and presentation standards., • Overseeing stock management – supporting ordering, stock take, entering stock, and stock reconciliation., • Ensuring kitchen organisation – keeping a clean, efficient, and well-stocked work environment., • Working as part of a team – supporting colleagues to keep operations running smoothl What We're Looking For: • A skilled & passionate chef – with previous experience as a Sous or Senior Chef de Partie., • A hands on team player – supporting the Head Chef and leading by example., • A quality-obsessed cook – who takes pride in using fresh, seasonal ingredients., • An organised & efficient operator – experienced in stock control, waste management, and food cost control., • A problem-solver – able to think on your feet and handle the unexpected., • A flexible & adaptable attitude – happy to work weekends and peak periods like school holidays. Why Join Colicci? • Competitive salary - proud to be a Living Wage employer, • No late nights - most of our locations close by 5pm during winter hours and 7pm during summer, • Free food & hot beverages on shift - get to choose a menu item of your choice, • Paid breaks - for all team members, • Exciting career growth – be part of a thriving, growing business, • Team discounts – enjoy 40% off across all our sites, • A supportive team culture – where passion thrives Please note that unfortunately this role does not qualify for visa sponsorship. Applicants must have an existing right to work in the UK that does not require sponsorship.* If you're a motivated Sous Chef looking for an exciting new opportunity, we'd love to hear from you. Richmond Park with it's ancient woodlands, rolling hills and open grasslands is a National Nature Reserve and teaming with life throughout the seasons. We have 1 cafe, 4 kiosks and a seasonal vintage ice cream van nestled amongst the stunning landscapes of this popular and cherished London parkland.

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  • Sous Chef
    Sous Chef
    14 days ago
    £12–£13 hourly
    Full-time
    Wembley Park, Wembley

    We are looking for an experienced ramen chef to join our professional restaurant team. The successful candidate will have a passion for authentic Japanese ramen, strong culinary skills, and proven experience preparing traditional ramen dishes to a consistently high standard. Key responsibilities: • Prepare ramen varieties including tonkotsu, shoyu, and miso., • Prepare broths, tare, aromatic oils, noodles, halal beef, ramen eggs, vegetables, and other traditional toppings., • Maintain consistent flavour, portion sizes, presentation, and food quality., • Organise ingredient preparation, stock rotation, kitchen operations, and waste reduction., • Maintain high standards of hygiene, cleanliness, and food safety., • Work efficiently during busy service periods as part of a professional kitchen team., • Support menu development and the introduction of new dishes when required. Requirements: • Proven professional experience as a ramen chef in a Japanese restaurant or specialist ramen kitchen., • Strong knowledge of traditional ramen preparation techniques, including broths, tare, noodles, and toppings., • Excellent attention to detail and a commitment to quality., • Ability to work efficiently under pressure., • Good communication, teamwork, and time-management skills., • Knowledge of food hygiene and kitchen safety standards., • Reliability, a positive attitude, and a genuine passion for Japanese cuisine. Experience working in Japan or in a reputable Japanese ramen restaurant would be an advantage. This is a full-time, permanent position offering a competitive salary based on experience. You will have the opportunity to contribute ideas to menu development, work in a professional restaurant environment, and develop your career as part of a supportive team. To apply, please submit your CV, details of your previous ramen restaurant experience, and your availability.

    No experience
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  • Warehouse Supervisor
    Warehouse Supervisor
    15 days ago
    £14.5–£15 hourly
    Full-time
    London

    Location: London, W51UP Job Type: Full-time, Permanent Salary: £14.50 -£15.00, depending on experience About the Role We are looking for an experienced and reliable Warehouse Supervisor to oversee the day-to-day operations of our busy food warehouse. This is a hands-on supervisory position requiring strong leadership and organisational skills. The successful candidate will be responsible for managing the warehouse team, allocating daily workloads and ensuring that orders are picked, packed and dispatched accurately and on time. Main Responsibilities • Supervise and coordinate the daily activities of the warehouse team., • Allocate work and ensure tasks are completed efficiently and on time., • Manage and monitor staff performance and productivity., • Organise picking, packing and dispatch of customer orders., • Coordinate incoming and outgoing deliveries., • Ensure goods are received, checked and stored correctly., • Monitor stock levels, stock rotation and expiry dates., • Ensure chilled, frozen and ambient products are stored and handled correctly., • Investigate stock, picking and packing discrepancies., • Maintain accurate warehouse and inventory records., • Ensure Health & Safety and food-handling procedures are followed., • Train, support and supervise warehouse employees., • Assist with staff rotas and daily staffing requirements., • Liaise with management, drivers and other departments., • Identify operational problems and implement improvements., • Carry out stock counts and inventory checks., • Maintain a clean, safe and well-organised warehouse., • Assist with driving/deliveries or vehicle movements when operationally required. Essential Requirements • Previous managerial or supervisory experience is required., • Previous warehouse experience is required (minimum 2 years experience)., • Full UK driving licence is required (held for a minimum of 2 years), • Good spoken and written English is required. Previous experience within a food, FMCG, retail or wholesale warehouse would be highly desirable.

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  • HGV Class 1 Driver
    HGV Class 1 Driver
    18 days ago
    £14.5–£20 hourly
    Part-time
    Southall

    Westbury Logistics Ltd is seeking reliable, experienced and professional HGV Class 1 (C+E) Drivers for day, night and weekend shifts. The role involves general haulage, trunking, traction and trailer work, with regular and ad-hoc opportunities available. Key responsibilities • Safely operate HGV Class 1 articulated vehicles., • Complete trunking, general haulage and trailer movements., • Carry out daily vehicle walkaround checks and report any defects., • Comply with drivers’ hours, tachograph and Working Time Regulations., • Complete delivery paperwork and proof of delivery documentation., • Maintain professional standards when dealing with customers and transport teams., • Ensure vehicles and loads are operated safely and legally. Requirements • Valid UK Category C+E driving licence., • Valid Driver CPC qualification and Digital Tachograph Card., • Legal right to work in the UK, subject to satisfactory checks., • Good knowledge of UK road transport legislation, drivers’ hours and tachograph regulations., • Ability to understand and communicate in English for safety instructions, documentation and operational requirements., • Reliable, punctual and professional approach., • Flexibility to work day, night and weekend shifts when required., • Satisfactory driving licence checks, including endorsements and penalty points., • Previous HGV Class 1 experience is preferred. Pre-employment checks Successful applicants will be required to provide proof of identity and right to work, driving licence details for DVLA verification, Driver CPC and Digital Tachograph Card details, and relevant employment history and references where requested. Applicants must also complete company induction and safety documentation and meet applicable insurance requirements. What is offered • Competitive rates of pay., • Flexible day, night and weekend shifts., • Regular and ad-hoc work opportunities., • Modern, well-maintained vehicles., • Supportive working environment., • Potential for ongoing work as the business expands. Applicants should be able to travel reliably to the designated vehicle collection location. Please include your HGV Class 1 experience, current location, availability and any relevant licence endorsements or penalty points when applying. Applications are welcomed from all suitably qualified candidates.

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  • Head Chef
    Head Chef
    20 days ago
    £28000–£30500 yearly
    Full-time
    Watford

    Head Chef Company: Unit Vii Location: Moor Park Industrial Centre, Tolpits Lane, Watford / Rickmansworth, WD18 9SP Job Type: Full-time, Permanent Salary: £28,000–£30,500 per annum + TIPS Hours: 35 hours per week Schedule: Wednesday – Sunday, 9:00 AM – 4:30 PM (No late nights!) About Us: Unit Vii is a unique, car-themed artisan coffee shop and community hub located in Watford/Rickmansworth. Known for our incredible industrial-chic vibe, classic cars, specialty coffee, and our famous "SMASHRAPS", we provide a high-energy, friendly, and visually stunning environment. We are looking for an organized, hands-on Head Chef to lead our kitchen team. If you are looking for a leadership role that offers a phenomenal work-life balance with absolutely no late-night shifts, this is the perfect opportunity. The Role: As our Head Chef, you will take full ownership of our daytime kitchen operations and service. Because we employ a dedicated, full-time Prep Chef, your day-to-day prep requirements are minimal. This allows you to focus your energy on leading the kitchen line, managing speed of service during rush hours, maintaining quality control, and overseeing the management side of a clean, compliant kitchen. Key Responsibilities: • Oversee daily kitchen operations and lead the line during peak fast-casual food service., • Manage and work alongside your full-time Prep Chef to ensure kitchen stations are set up for smooth service., • Ensure every dish meets our standards for presentation, speed, and flavor consistency., • Take full accountability for kitchen hygiene, health and safety, and food safety standards (HACCP/COSHH regulations), keeping everything up to a strict 5-star standard., • Manage stock control, supplier ordering, portion control, and food waste., • Collaborate closely with management and front-of-house staff to maintain a positive, fast-paced team culture. What We Are Looking For: • Proven experience as a Head Chef, Kitchen Manager, or strong Sous Chef looking to take the next step., • Experience in a fast-casual, high-volume environment (café, deli, or casual dining background is ideal)., • An organized manager who can keep a streamlined menu running smoothly with minimal fuss., • Strong leadership capabilities with excellent communication skills., • A valid Food Hygiene Certificate (Level 3 preferred, Level 2 required)., • A reliable professional who is fully committed to a Wednesday to Sunday daytime routine. Benefits: • Competitive salary (£28,000–£30,500 per annum depending on experience)., • Share of tips on top of your base salary., • Incredible work-life balance: Daytime hours only (9:00 AM – 4:00 PM). No late evenings or split shifts!, • Free meals and premium artisan coffee on shift., • A supportive, creative, and unique working environment.

    Immediate start!
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