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Recruiting a temp to perm Chef De Partie to work with a brigade of chefs with rotational shifts, ealies, mids & Lates, over 7 days per week Must have atleast 1 years experience within chef de partie role and contract catering Must have food hygiene, allergens, DBS Excellent team skills with great...

De Lacy Executive Recruitment will upload your CV to our database and retain some data about you in order to process your application. Provide support in demonstration and introduction of software systems, ensuring ease of use and measurable outcomes. Identify market trends, customer needs, and o...

It is about recognising business development opportunities, building your confidence and understanding the value of providing truly independent financial advice. Networking, presentation and business development skills are central to being a successful Independent Financial Adviser. By joining Ch...

Ability to manage your own diary and work independently. De Lacy Executive Recruitment will upload your CV to our database and retain some data about you in order to process your application. More information about our processing activities can be found at Please be assured that all contact is tr...

Reporting to the Stockroom Leader you’ll play an integral role in supporting the efficient and effective performance of the back of house operation. Managing and handling general stock movement, keeping accuracy of products received and despatched to a high level. Support with quarterly inventory...

Chef de Partie Luxury 5 Hotel, Watford * Quest Employment is delighted to recruit for a Chef de Partie to join a stunning 5-star hotel on the outskirts of Watford. We are seeking a talented Chef de Partie to work across the banqueting and central kitchen, deliveri.

A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level). Understand the importance of working in a branded environment. As a Chef de Partie, you will ensure the smooth running of...

Job Title: Chef De Partie, The Jetty Restaurant, Southampton Harbour Hotel Location:The Jetty, Ocean Village About Us:The Jetty is THE leading seafood restaurant brand in the region.

Reporting to the Stockroom Leader you’ll play an integral role in supporting the efficient and effective performance of the back of house operation. Managing and handling general stock movement, keeping accuracy of products received and despatched to a high level. Support with quarterly inventory...

The restaurants and bars include Seed Library, a cocktail bar by renowned bartender Mr Lyan and Kaso a rooftop bar and terrace with panoramic views across East London.

Responsible for training and development, you’ll create and deliver inspiring training to enhance knowledge of competitors, campaigns, trends, services, etc. Deliver a client experience which is engaging, emotional and in line with hospitality guidelines and interaction techniques. Leading from t...

The restaurants and bars include Seed Library, a cocktail bar by renowned bartender Mr Lyan and Kaso a rooftop bar and terrace with panoramic views across East London.

You are confident in leading, training, and developing the more junior members of the team and you naturally enjoy building relationships with others. Membership to CODE which includes unlimited access to industry offers across restaurants, bars and hotels. In Spring2023, Savoy Grill undertook a ...

The Role: Chef de Partie The Restaurant: Butlers Wharf Chophouse The Location: 36e Shad Thames, London SE1 2YE The Salary: up to £17. Why work for us: Our industry leading benefits have you covered! </p

Chef de Partie Work When and Where You Want!. Are you a skilled Chef de Partie looking for freedom, great pay, and exciting kitchen experiences across London? Were hiring talented chefs to work at.

This is an excellent opportunity for a committed chef to develop their skills in a well-run and respected kitchen. Pay: £13 to £15 per hour (depending on experience). Previous experience in a Chef de Partie role or similar.

Attention to detail and ability to meet deadlines. Ability to work independently, multi-task, and prioritize. Key contacts include: Channel & Field Sales, Customer Engagement Team, Supply Chain, Transport, Technical & Quality Control, Product, Procurement, Accounts Payable, Accounts Receivable, F...

You will already be working as a Chef de Partie in a Rosette awarded hotel or restaurant. As Chef de Partie you will support the Head & Sous Chef in the running of service and will prepare meals for the restaurant, bar and functions. Immediate Start Available - Chef de Partie - Busy Hotel - Winds...

A keen eye for detail and the ability to consistently deliver excellence under pressure. We pride ourselves on fostering a team culture where innovation thrives, and every team member is empowered to deliver exceptional guest experiences. We are seeking a Chef de Partie with a passion for excelle...

As well as championing modest, British ingredients, Roes dishes will showcase underused and underappreciated produce. Assist in stock rotation and ingredient ordering in line with purchasing guidelines. The extensive a la carte menu will be divided into nibbles and flatbreads, skewers, and grille...

Attention to detail and a strong work ethic. Chef de Partie - Aston Villa FC Training Ground - Men's 1st Team. A Unique Opportunity: Chef de Partie - Aston Villa Men's First Team.

Experience as a Chef De Partie or strong Demi Chef de Partie in a similar style of fin. We are currently looking for a Chef de Partie to join the brigade at this modern take on a traditional British pub near Windsor they have a Bib Gourmand. The kitchen team constantly strive to develop their ide...

Chef de Partie – Luxury 5 Hotel, Watford* Quest Employment is delighted to recruit for a Chef de Partie to join a stunning 5-star hotel on the outskirts of Watford. We are seeking a talented Chef de Partie to work across the banqueting and central kitchen, delivering exceptional cuisine with

At De Vere, we pay attention to details that inspire loyalty. De Vere Hotel, additional stays for just £50, and a paid day off for your birthday, among other benefits. You are confident and able to build strong relationships and connect genuinely with colleagues and guests through excellent commu...

Quest Employment are pleased to be recruiting for a Demi-Chef de Partie for a 5* Hotel based on the outskirts of Watford. We are seeking a demi - chef de partie to work in the central kitchen. Work closely with other departments when needed from banqueting to fine dining.

Health and Wellness: Access to a 24/7 Employee Assistance Programme, Doctor Line for over-the-phone GP consultations, and dedicated Mental Health First Aiders. Career Development: Paid training,opportunities for accredited training agreements, and potential for career progression. In addition to ...

This is the ideal role for a Chef de Partie who thrives in a fast-paced kitchen and wants to be part of a forward-thinking team that takes pride in their food and service. With a menu that's shaped by the seasons and a focus on delivering both quality and comfort, this kitchen is a great place to...

The Castle has recently undergone a multi-million pound refurbishment program bringing back to life the regal grandeur of its past. Assisting with the development of menus. British using the best locally sourced produce from our kitchen garden and around the southwest.

Do you have what it takes to ensure De Vere Beaumont Estate runs smoothly during the night shift?. De Vere Beaumont Estate in Old Windsor are recruiting for an Assistant Night Manager to join the team.

Gilpin Hotel & Lake House are part of the prestigious Pride of Britain Hotels and we are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners. Can act as a First Aid Aider or Fire Warden in the event of an accident or emergen...

TheRole of a Commercial Business Partner (commonly known as Business Insights Business Partner) includes;. The whole Finance team at Delice are very Commercially driven and get the opportunity to get involved in all aspects of the business at many different levels. At Delice finance is at the hea...

Holroyd Howe is one of the UK’s leading contract caterers, delivering fresh, innovative food services exclusively to independent schools and colleges. There are many advantages to working for us and we provide our employees with bespoke benefits which include:. All roles within Holroyd Howe are r...

As a core department in our business and a key component to our Delice customer journey high standards of diligence and customer focus is key to the success of the role, the department. It will also support and deliver the continuous improvement projects to deliver a higher standards of data veri...

Effectively manage your section during service, including the effective direction of any Demi Chef de Parties or Commis Chefs who are assisting in the absence of the Banqueting senior sous chef. Become part of a team that prides itself on delivering unparalleled experiences and setting the standa...

This is a fantastic opportunity to take ownership of your section in a brand-new kitchen, contribute to menu development, and help deliver the Ottolenghi experience. The Ideal Chef de Partie will:. Have experience in a similar role, ideally within a high-quality, fast-paced kitchen.

We are dedicated to building a more diverse, inclusive, and equitable workplace that supports the needs of all our employees regardless of their role, location, identity, and background. Carry out investigation into any abnormal results and report to the Medical Quality Control Team Leader, produ...

Managing and handling general stock movement, keeping accuracy of products received and despatched to a high level. Support with quarterly inventory audits in accordance with guidelines set by finance. Builds a strong working relationship with all key stakeholders in both the warehouse and head o...

Work alongside your Head Chef, demonstrating creativity and the ability to help design and deliver new dishes for our menus and daily specials. Demonstrate a passion to deliver fantastic food every time. We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their n...

Calling all CHEF to work with our clients all over SLOUGH, WINDSOR, MAIDENHEAD and CAMBERLEY.

Fully funded apprenticeship programmes. Career development through our high performers programme. In-house training via the Individual Restaurants Academy.

Youll be wondering whats in it for you as a Chef De Partie. In this role, youll be an integral part of the hotels elegant la carte restaurant, where modern British cuisine is crafted using seasonal ingredients, many sourced directly from the hotels own kitchen garden. Industry-leading training an...

As a popular spot among local Berth Holders and regular Marina visitors, we pride ourselves on friendly, informal service that both customers and their furry friends can enjoy, featuring fresh, homemade food. How we define success for a Chef de Partie. If you’re passionate, positive, and experien...

Looking for an enthusiastic CdP for busy gastro in Hackney, East London.Must have a love of good food and at least 3 years experience in a similar establishment.Simple ingredient led menu using the best suppliers in London.We try to keep a good life work balance.Earliest start is 10am and latest ...

Chef de Partie - On Target Earnings £15 * (Including TRONC). From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. Have a passion and a proven track record in delivering great quality and fresh food.

We are seeking a Chef de Partie with a passion for excellence, a flair for fine dining, and a commitment to delivering unforgettable dining experiences. Career Development: Access to industry-leading training programs and opportunities to advance within the Crazy Bear Group. Our Chef de Partie Re...

Help to develop and contribute to new dishes and seasonal menus. Inspect deliveries for quality and freshness, ensuring proper storage. Experience as a Chef de Partie or Commis Chef in a fast-paced kitchen.

You will be involved in a variety of fast paced change projects and initiatives into our customer centric independent business. The whole Finance team at Delice are very Commercially driven and get the opportunity to get involved in all aspects of the business at many different levels. At Delice ...