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Deputise for the Sous Chef when absent or on leave. Implement and maintain standards for food production, development and chef behaviours on site. Drive sales and profitability through implementing Head Chef and food-team initiatives.

Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves

Report any problems to the Executive Chef. Assist and liaise with the chef on duty as required. Consult with the Executive Chef for guidance and authorisation of order.

This will include for supervising and leading a team of Commis Chefs together with the Senior Chef de Partie or in their absence; participating in menu planning as well as being responsible for maintaining budgeted food and recipe costs; as well as training and developing other kitchen team membe...

Access to leadership and development programmes through Hilton University. Uniforms provided and laundered complimentary. What will I be doing as a Banqueting Demi Chef de Partie?.

Responsibilities as a Pastry Demi Chef De Partie. Working alongside some of the most talented pastry chefs in the industry, this is an exciting opportunity to elevate your skillset as you create a selection of afternoon tea treats, decadent desserts and stunning showstoppers. One of our most excl...

Coach and develop Demi Chefs and Commis Chefs to ensure their skills are being enhanced, leading by example. We are currently looking for an experienced Chef de Partie to join our Parlour restaurant. Experience as a Chef de Partie within Afternoon Tea or Private Dining.

To undertake any specific function of any Raffles kitchens/ kitchen management as delegated by the Executive Pastry Chef and Senior Sous Chef/Sous Chef and/or Head Baker. Maintaining and running of section including the supervision of Demi Chef de Parties and commis on the section. Providing cons...

Chef de Partie 4* Hotel Gerrards Cross, Buckinghamshire.An opportunity has arisen at our client based in Gerrards Cross for a chef to work in their busy 4* property.As part of a hard working brigade you will be assist the Head Chef in serving food of a 1AA rosette standard for the restaurant, bar...

Our heart, head and hands play a part in everything we do.By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others.There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired.If you are passionat...

We have an exciting opportunity for a passionate Chef de Partie to work alongside our award-winning Head Chef and join our opening team at Sachi, one of Sunset Hospitality Groups first UK opening.Reopening in September 2024 following exciting refurbishments, Sachi is a renowned restaurant and roo...

WELCOME TO A WORLD OF OPPORTUNITIES.AT THE WORLD'S #1 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE.Our new restaurant launched in June 2023 is the heart of the hotel eating and drinking experience.Buzzy and fast paced from morning to late, with friendly and informal service in a landm...

This will suit also a senior sous chef looking to progress or a current Head chef.

We are proud to recruit a CHEF de PARTIE - on behalf of one of the oldest Golf Clubs in England -that has a rich history embracing both the evolution of the Club and the game of golf. If you are looking for a new role as a CHEF de PARTIE - This is Your chance to be part of wonderful team within a...

The Senior Pastry Chef de Partie is responsible for the supervision, preparation and service of all bakery and pastry items within Corinthia Hotel London, to include plated desserts, cakes and afternoon tea items. The Senior Pastry Chef de Partie needs to ensure that the highest standards are mai...

The ideal Chef de Partie will have:. An amazing opportunity is now available to join the COYA Team as we are looking for a passionate & dedicated Chef de Partie to join the COYA family. If the Chef de Partie role sounds like you and you want to be a part of our incredible team, please apply and b...

We are looking for a talented and passionate.Located near Harrods, Alba Restaurant embodies authentic Italian hospitality with a modern twist.Our inviting interiors mirror the vibrant colours of the Amalfi Coast, creating a sensory dining experience.From our impressive open kitchen featuring fres...

A Pastry Demi Chef de Partie is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. Seven Meetings & Events Spaces, perfectly designed to host a wide range of gatherings and ev...

JWR is recruiting a Chef de Partie for a fast paced French bistro in Central London. Chef de Partie - £16 per hour, Central London.

We are proud in our commitment to developing our own and were honoured to have won for the third time a Princess Royal Training Award (2023) by HRH The Princess Royal and City & Guilds and proud to be the first privately owned company retaining its Platinum Investors in People accolade globally. ...

You will work under the guidance of our Executive Chef who themselves started as a Chef de Partie here at Berners Tavern. Berners Tavern restaurant at The London EDITION is looking for a talented and driven Demi Chef de Partieto join our Kitchen Brigade. Does this sound like the right place for y...

We currently have fantastic opportunities for enthusiastic & talented Chefs. We are looking for a proactive forward-thinking ambitious chef who will perform consistently in line with the Club's high standards.

Working closely with our Head Chef and Sous Chefs, you will contribute to maintaining the highest standards of food quality and presentation. Proven experience as a Chef de Partie in a fast-paced kitchen environment. If you are a Chef de Partie who thrives in fast-paced, high-volume kitchen envir...

Chef de Partie Grill Restaurant. Working within a brigade under the guidance of our Executive Chef you will be part of a professional teamwitha focus on service delivery and execution of a Michelin level menu that is fundamentally British and modern with domestically sourced ingredients.